Nestlé scrutinises 50 South Island dairy farms – Yvonne O’Hara:
Global food and beverage manufacturer Nestlé sent a group of representatives to inspect 50 randomly selected South Island dairy farms – including some in Otago and Southland – last week.
The audit is part of a new pilot project between the corporate giant and Fonterra.
However, Fonterra’s global sales director Tim Deane the visit was not linked in any way to the botulism scare last year.
”It had been on the cards for a while,” Mr Deane said.
Nestlé, like other Fonterra customers, regularly visited plant and factories for auditing. . .
Dairy cows will be led into Northland’s Rangihamama milking sheds for the first time officially this weekend, marking the first tangible example of the Government’s aim to increase regional economic development in Northland.
The Ministry for Primary Industries (MPI) has been working with the Omapere Rangihamama Trust (ORT) to accelerate the Trust’s transformation of 278 hectares of Māori-owned land, from grazing to high-productivity dairy farming since 2012.
“Omapere Rangihamama Trust is a model for growing rural development by pulling together a vast number of stakeholders into a larger and more commercially effective operation,” says MPI’s Deputy Director-General Ben Dalton. . .
A project funded by the Ministry for Primary Industries has resulted in more sustainable insecticides hitting the market, to control two major headaches for growers.
The Minor Crops project, which is being managed by a company called Market Access Solutionz, has launched one insecticide to control Kelly’s citrus thrips and scale, and a second to control key pests in leafy vegetable seedlings.
They are the second and third products to have come out of the project, which is aimed at having between 15 and 20 such insecticides ready for sale before funding runs out next year. . .
New Farming for Profit programme supported – Yvonne O’Hara:
West Otago farmers have voted to run a Farming for Profit programme to replace the older monitor farm programmes.
Beef and Lamb New Zealand (BLNZ) extension manager for the southern South Island, Paul McCauley, said about a dozen farmers attended a meeting in Waikoikoi last Thursday to discuss what type of extension programme they would like to see in their area for the next three years.
”We got a feel from them for what sort of project they wanted and there was a show of support from people keen to go on a steering committee to kick-start it, which was great,” Mr McCauley said. Those attending said they wanted a Farming for Profit programme, which would be run by BLNZ. . .
Last year was “the vintage of a lifetime” for Gisborne wines. This vintage is shaping up to be equally exceptional.
Gisborne is renowned for sunny weather and Chardonnay, and the two have combined again this year to produce a vintage that has local grape growers and winemakers marveling at its quality. The region’s burgeoning reputation for other white varietals, particularly Viognier and Albariño, will be further cemented with 2014’s superlative harvest.
Warm temperatures in spring ensured excellent flowering, while the cool nights and warm days towards the end of January enhanced véraison (onset of ripening). . .
A suite of award-winning New Zealand brands have today been acquired by leading Australian wine company, Accolade Wines, which plans to use its global reach to grow the brands.
The deal, announced last November pending Overseas Investment Office approval, has been finalised following regulatory approvals, and includes the Mud House, Waipara Hills, Dusky Sounds, Haymaker and Skyleaf brands and their assets and operation of Waipara Hills cellar door and café.
Accolade Wines General Manager Asia Pacific, Michael East, said the company had been keen to enhance its portfolio of New World wine brands and had been looking for brands which would complement its existing portfolio for some time. . . .