Rural round-up

December 18, 2019

Looking after yourself on the farm: Mairi Whittle:

An inspirational mentor and a tragedy have shaped Mairi Whittle’s health and safety focus on the family farm she runs on her own near Taihape.

There weren’t formal health and safety processes in place when Mairi and her brothers were growing up on the 607 Ha sheep and beef farm at Makatote – although she says her parents did instill a strong awareness about ‘no go’ areas.

After studying at Lincoln, Mairi worked in rural banking for five years before heading off for her OE, which included working as a rousie and shepherd in Scotland and as a jillaroo in outback Australia. . . .

Primary exports to reach $48bn in 2020 – MPI:

Primary sector exports are forecast to lift more than 3 percent, according to the Ministry for Primary Industries’ latest quarterly situation and outlook report.

The report, released yesterday, predicts primary industry exports will reach nearly $48 billion for the year to June 2020.

That would be a rise of more than 3 percent on the previous financial year and was an improvement from MPI’s October forecast, which predicted the value of exports would drop by 0.1 percent. . .

Laura Vincent deserves a nice juicy steak – Cactus Kate:

Some poor woman called Laura Vincent has gone to the hell that is tasting “fake meat” for us.

I cannot think of anything more ghastly than being force fed fake meat.  Some real meat is bad enough.  If I am going to put calories into my body these days then I am not going to waste it with anything that is not delicious.

There are predictions that this will be all that people will eat in 50 years time. It is another reason that I am opposed to extending ones life beyond an average span.

The sorts of people who think “fake meat” is great are against genetic modification for everything else.  Dutifully forgetting that they are shoving half a lab down their throats when tasting this muck.  They seems to want to reproduce the smell, taste and texture of meat when many say they dislike all those qualities of meat. . .

Stalwart stickler for tradition – almost – Daniel Birchfield:

It is perhaps no surprise that the woman who is one of the driving forces behind Waimate’s annual Strawberry Fare loves everything about the fruit the event celebrates.

Strawberry Fare organising committee chairwoman Joy McIvor, of Waimate, prefers her strawberries the traditional way — with “cream and some icing sugar”.

However, she also does not mind them dipped in chocolate.

Mrs McIvor, who has been on the committee for 18 years, the past 15 as chairwoman, had little time to sample the fruit on Saturday, as she was hard at work making sure the event, staged at Boland Park and Seddon Square, ran smoothly. . .

Primary Sector Council merges science with the metaphysical in vision to guide the food and fibre sector – Point of Order;

The Primary Sector Council’s vision for the country’s vital food and fibre sector (you can check it out here) promotes the government’s programme for blending science with the Maori belief system.

In a press statement, Agriculture Minister Damien O’Connor welcomed the “vision to unite the primary sector”, although he did not mention advice to unite science with matauranga Maori.

But on the vision website we learned: . . .

Once a day milking:

Once-a-day (OAD) milking is the practice of milking cows only once during a 24 hour period. This differs from the traditional twice-a-day (TAD) milking regime.

OAD milking can be used either strategically (long-term) as the overall farming system or tactically as a short-term response to adverse seasonal conditions.

Reasons to consider OAD milking

There are a number of reasons to consider OAD, the advantages of which will depend on the current farm system or layout e.g. long distances walked by cows. . .

Rural recycling rates soar, but more solutions needed:

Rural recycling has seen unprecedented gains, with rates soaring to 43 percent above last year’s figures. The programme responsible for these results supports government proposals to rethink plastics but says there is an urgent need for local recycling solutions to generate greater recycling rates for a wider selection of rural plastics.

If a wider variety of plastic can be recycled, less plastic waste will build up in rural areas and fewer harmful practices, such as burning and burying, will be deployed to dispose of it. This will benefit our environment and our wildlife. . .


Rural round-up

May 13, 2012

Cartels versus babies – Offsetting Behaviour:

Canada’s dairy cartel keeps milk product prices up. Baby formula is one pretty obvious example.
Here in New Zealand, a 900 gram can of baby formula (starter, for newborns) ranges in price from $15 for one that’s on special, to $20-$21 for the most popular brands, to $34 for the ones that give babies superpowers. We supplemented with the brand that’s now $21 per can. The NZ price range then, per kilo and in Canadian dollars at $1 NZ = $0.79 Cdn, is $13-$30; the one we typically bought was $18 Cdn. Unfortunately, the link might redirect to Countdown’s main site. A screenshot is below. . .

Omarama family wins clip of the year – Sally Rae:

The Sutherland family, from Benmore Station, has been awarded the Otago Merino Association’s clip-of-the-year title.   

Bill and Kate Sutherland, and Andrew and Deidre Sutherland,      from Omarama, received the award during The New Zealand Merino Company’s conference in Christchurch . . .   

Change a vital part of fine-wool revolution – Sally Rae:

Changes are inevitable. Not only is that now the motto of  luxury Italian woollen fabric manufacturer Reda, but it was    also a statement that was repeated during the New Zealand    Merino Company’s recent conference in Christchurch.   

The conference brought together about 600 growers and industry partners from around the globe. . .  

Farm holds long family history – Sally Rae:

 The Maclean family, of Omakau, will next year mark 60 years of breeding Southdown sheep.   

Don Maclean started the Bellfield Southdown stud in 1953 and the stud now encompasses 120 ewes.   

 Bellfield was one of 11 properties visited during the New  Zealand Southdown southern tour which was hosted in Otago and  Southland last week.   

 The property is farmed by Donny and Cathy Maclean, their  daughter Kate, and Mr Maclean’s parents, Don and Win . . .

Rates rises close to $5,000 – Gerald Piddock:

Waimate farmers are crying foul after being faced with a dramatic increase in rates for the 2012-2013 year.

The proposed increases will see some farmers pay out nearly $5000 more in rates than they did last year, Federated Farmers South Canterbury Waimate branch chairman Colin Hurst said.

“One farmer’s rates are increasing 37 per cent from just over $13,000 to around $18,000. . .

Barns to keep cows cosy in winter weather – Shawn McAvinue:

What prompts a 94-year-old dairy farm owner to build structures of biblical proportions to keep animals from the driving rain? Shawn McAvinue reports.

Eastern Southland dairy farm owner Dugald McKenzie, 94, looks up at the frame of one of the two wintering barns he is having built on his dairy farm near Edendale and estimates the size of the structure.

“It’s not quite as long as Noah’s Ark, but it’s slightly wider.”. .

Talleys immovable in dispute – Jon Morgan:

After 10 weeks of worker protests, punctuated by fruitless talks and exchanges of lock-out and strike threats, the Affco-meatworkers dispute is no closer to resolution.

The bitterness of the dispute – over pay and conditions for 1000 union workers at eight plants – comes as no surprise to anyone in the meat industry.

The protagonists, the Talley family on one side and the Meatworkers Union on the other, are an irresistible force coming up against an immovable object – or, as one industry source puts it, “a rock hitting a rock”. . .

“Manawhenua” the value placed upon land within the Maori culture – Pasture to Profit:

“Manawhenua” is one of the operating values of the Kapenga M Farming Trust. The exact English translation of “Manawhenua” is difficult to explain. However it relates to the pride and soul of Maori people & their attachment to traditional lands. Manawhenua is about creating links between the people & the land. The concept of ‘mana whenua’ has many layers of meaning. It tells of important relationships that Māori have with whenua (land) and of the value placed upon the land within the culture . . .

Sealord’s mussel farms up for sale:

Sealord Group is selling its last few South Island mussel farms and closing its Tahunanui factory, bringing down the curtain on what was once the biggest mussel operation in the South Island.

All 50 workers – 10 operating the farms and 40 at the Beatty St factory – are being offered new roles within Sealord.

The company announced yesterday that it wanted to focus more on its core fishing business. . .

Synlait Milk to supply colostrum to ASX-listed Immuron:

Synlait Milk, the Canterbury milk processor controlled by China’s Bright Dairy, has signed a deal to supply colostrum to ASX-listed biopharmaceutical company Immuron.

No value was put on the agreement.

Synlait spokesman Michael Wan said the company planned a production run of the “hyperimmune colostrum” in October.

While volumes would be small compared to Synlait’s total production, it was high-end in terms of value. . .

Primary industry working together to grow its people:

The Primary Industry Capability Alliance (PICA) was officially launched in Wellington last night.

The initiative was warmly received by an audience of influential leaders in the primary industry. The Minister for Primary Industries, Hon. David Carter presented at the launch along with several other speakers.

PICA is a collaboration between DairyNZ, Beef + Lamb New Zealand, New Zealand Young Farmers, AgITO, Lincoln and Massey Universities, Federated Farmers and the Ministry for Primary Industries. . .

High expectations met by North Island Farming to Succeed programme:

Daniel Baker says this year’s North Island Farming to Succeed programme has shown him that farm ownership is possible for his generation. Daniel is currently a sole charge farm manager milking 280 cows near Te Awamutu for the Ferris family.

“I’ve been dairy farming since I left school at 16,” says the 28-year-old. “I grew up with an agricultural background in sheep and beef, rearing calves, dairy farming and my father’s agricultural contracting business. I chose to go into dairy because of lifestyle reasons.”

He was motivated to apply for Farming to Succeed after hearing good things about the programme from previous attendees . . .


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