A stoush is brewing between Southland farmers and Environment Minister David Parker over the Government’s new freshwater rules.
About 94 per cent of farmers that registered to attend a meeting hosted by farming advocate group Groundswell to discuss the freshwater regulations indicated they would not pay their Environment Southland rates in protest against the new freshwater rules introduced by the Government last year.
The group also polled farmers on holding more tractor protests and not applying for resource consents, and which has prompted Parker to again remind Southland farmers that ‘’no one is above the law’’. . .
WorkSafe is advising farmers to buckle up after an analysis of vehicle-related fatalities found that nearly half those that occur on farm could have been avoided if a seatbelt was being used.
The data analysis, completed by WorkSafe New Zealand, revealed that not wearing seatbelts while on the job was the largest single factor contributing to fatal work-related accidents.
The data analysis coincides with the launch of a new side-by-side vehicle simulator which will spend the next six months travelling New Zealand’s agricultural Fieldays and featuring in the FMG Young Farmer of the Year competition. . .
Rural contractors say red tape obstructing access to overseas workers – Sally Round and Riley Kennedy:
The rural contracting industry says red tape means they can’t make the most of some overseas workers who’ve been allowed into the country.
Last year, with borders restricted due to Covid-19, the government granted more than 200 critical worker visas to machinery operators to help with the summer harvest.
Rural Contractors New Zealand chief executive Roger Parton said just under 200 came in and the season had progressed reasonably well.
However he said there had been some bureaucratic issues which meant some workers had not been allowed to move to another employer. . .
The New Zealand Merino Company (NZM) and global Merino wool apparel and footwear brands Allbirds®, icebreaker®, and Smartwool® announced they are working collectively with 167 sheep growers to create the world’s first regenerative wool platform that represents 2.4 million acres (more than one million hectares) in New Zealand. They are doing their part to tackle the impact of the global fashion industry, which is responsible for 10% of annual greenhouse gas emissions worldwide.
“We are on a journey of continuous improvement that recognises and celebrates progress over perfection. Through our industry-leading carbon footprint work with our leading brand partners, and with support from the Ministry for Primary Industries, we know on-farm emissions represent approximately 60% of the emissions associated with woollen products and are our biggest opportunity to lower our impacts,” says John Brakenridge, NZM CEO. “ZQRX is an important and necessary evolution of our ethical wool program, ZQ. Through the adoption of regenerative practices that both store more carbon and emit less, we could reduce our on-farm emissions down to zero.” . .
Farmers discovered that there are many ways to protect and enhance mahinga kai and biodiversity values while visiting Waimak Farm in Eyreton last week.
The 612-hectare farm includes the largest remaining kanuka stand in North Canterbury and due to its important biodiversity values this area is being protected by farm managers Richard and Susan Pearse.
Richard says the kanuka stand provides an important seed source and seedlings have been taken from the area to try and recreate a similar ecosystem in other dryland areas. He is aiming to plant approximately 1000 native trees per year throughout the entire farm. . .
The government’s fresh-water regulations are close to being fully in place, and most in the primary sector acknowledge regardless of which government is in power, the rules will by and large remain in play. Included within them is the need for all farms to complete a farm environment plan (FEP), identifying the farm business’s land management units and how environmental risk within them will be managed and mitigated.
Ideally, farmers want to take ownership of their FEP. They know their farm best, they know its limitations and challenges, and how to work sustainably within them. More often than not, it is simply a case they hold this in their heads, rather than on any formal plan template.
But FEPs have to be more than a compliance driven “box ticking” exercise, and need to deliver real benefits not only to the environment, but to farmers’ profitability, given the time and commitment required to complete them. . .