Rural round-up

July 22, 2018

Fonterra faces crisis of confidence – Sudesh Kissun:

Former Fonterra director Leonie Guiney says the co-op is facing a crisis of confidence.

She says the dairy co-op’s balance sheet is no longer in a position to handle more of the investment culture, while its leadership continues to deny there are any issues with strategic direction.

Guiney, a director for three years, says because the current leadership is overseeing the recruitment of a new chief executive, farmers face more of the same from the co-op. . .

Concerns over Mycoplasma bovis leave farmer confidence in the balance:

Concerns about the impact of Mycoplasma bovis disease on the country’s agricultural sector have seen New Zealand farmer confidence decline over the past quarter, the latest Rabobank Rural Confidence Survey has shown.

While farmer confidence remains at net positive levels, the overall reading dropped to +two per cent in the latest quarter, from +15 per cent in the previous survey.

The latest survey – completed last month – found the number of farmers expecting the rural economy to improve in the next 12 months had fallen slightly to 26 per cent (from 27 per cent last quarter), while the number expecting the rural economy to worsen rose to 24 per cent (from 12 per cent). A total of 46 per cent were expecting similar conditions (down from 59 per cent). . .

Hastings’ company First Light Gains gold at World Steak Challenge – Doug Laing:

Innovative Hastings meat company First Light has suddenly become the little mouse that roared by claiming two major steak awards in less than a month, including a rare win for New Zealand beef overseas.

Its grass-fed Wagyu rib-eye, from a Taranaki farm and processed for the company in Hamilton, won a gold medal at the World Steak Challenge which ended in London on July 4, just three weeks after the company won New Zealand’s Best of Brand title, one of the two major titles in the Steak of Origin at the National Agricultural Fieldays on June 13. . .

Eight ways to improve native vegetation on private land:

Researchers have come up with eight recommendations on how New Zealanders can help increase the benefits they reap from large-scale native restorations located on private land.

To substantially increase the scale of native restoration, several issues need to be built into restoration planning, implementation and monitoring, according to a paper co-authored by Challenge Project LeaderProfessor David Norton of the University of Canterbury

The study focuses on areas that have been used for pastoral farming – which comprise 40% of Aotearoa’s land area – because these are the areas that will get the most conservation benefit from substantially upscaling restoration activities. Upscaling means dramatically increasing the land area of restoration activities to tens or hundreds of thousands of hectares. . .

Beetles find an answer to nitrogen – Peter Burke:

While scientists and farm consultants in laboratories try to solve the problem of nitrogen loss on farms, a large force of creatures works underground 24/7 on the issue.

Peter Burke reports on the work of the dung beetle and a man passionate about their progress.

Dr Shaun Forgie, an entomologist who has studied dung beetles in various countries, is one of a small group of international experts. . .

World famous in New Zealand: saleyard tour Fielding – Pamela Wade:

Twice a week, Manawatu Manawatū farmers pour into the middle of the pretty town of Feilding to empty or fill their trailers and stock trucks with the sheep and cattle that are sold at its busy and long-established livestock market.

They reckon it’s the oldest in the country, running since 1880; and that it’s one of the biggest in the southern hemisphere.

Certainly, dogs and people funnel thousands of sheep and hundreds of cattle through the saleyards each week, and the air is full of baaing and mooing – as well as that other distinctive indication that you’re in the presence of large numbers of farm animals. . .

Cultivar performance under the FVI spotlight:

DairyNZ’s Forage Value Index (FVI) helps farmers choose the best-performing grasses for their region using its simple five-star rating system. Trials have now started to test the FVI systems under realistic dairy farm management conditions, as DairyNZ senior scientist Cáthal Wims explains.

The DairyNZ FVI is an independent, regionspecific, profit-based index for short-term and perennial ryegrass cultivars, which allows farmers to select cultivars based on the expected economic value to their business. It categorises cultivars into five ‘star rating’ groups in each dairy region – those with a higher star rating are expected to deliver greater economic value for dairy farmers. . .


Rural round-up

September 29, 2016

Farmer allegedly shot at by poachers – Paul Mitchell:

An elderly farmer gave chase after he was allegedly shot at by a group of poachers in the early hours of the morning. 

The farmer, 75-year-old Alisdair Macleay, had no second thoughts about his actions.

“I’m 75, so I don’t mind dying in the chase. I wasn’t going to let them get away,” he said. . . 

Grant Norbury – testing potential predator control techniques – Kate Guthrie:

A week or two ago, Alexandra-based Landcare Research scientist Grant Norbury found himself alone in the middle of the remote Mackenzie country, syringe in hand, squirting Vaseline onto rocks. He had to laugh.

“It’s such a weird way to protect dotterels,” he says.

Yes it is. But weirdness aside, the science behind his latest ‘chemical camouflage’ research project is fascinating. It’s all about making predators bored with birds, so that they stick to their normal prey like rabbits and mice. . . 

Bayer’s Monsanto deal to be closely watched by NZ farmers as agri-chemical players dwindle – Jonathan Underhill:

(BusinessDesk) – Bayer’s US$66 billion acquisition of Monsanto, creating the world’s biggest supplier of seeds and agri-chemicals to farmers, will be closely watched by New Zealand’s rural sector as the latest in a series of deals that has shrunk the number of competitors in the market.

Bayer and Monsanto are two of the big seven companies selling agricultural chemicals in New Zealand. Of the other five, Dow Chemical is in the process of a global merger with DuPont and Swiss seed giant Syngenta is close to being acquired by China National Chemical Corp, which already owns Adama. Of the others, ASX-listed Nufarm had a distribution agreement with Monsanto for its Roundup glyphosphate products up until 2013, while Bayer rival BASF reportedly held inconclusive talks with Monsanto earlier this year . . .

International Judges to preside over record entry for the New Zealand Extra Virgin Olive Oil Awards:

A record of 136 entries has been received for the 2016 New Zealand Extra Virgin Olive Oil Awards; 117 Extra Virgin and 19 Flavoured olive oils. The previous best entry was less than 100.

The international judges are Reni Hildenbrand from South Africa, Georges Feghali from Lebanon, Robert Harris from Germany/Australia along with New Zealand judges Charlotte Connoley from Auckland, Rachel Priestley from Greytown and Rachel Costello from Nelson. . . 

Wagyu sire progeny test underway:

THE Wagyu breed is set to benefit immensely from Australia’s first sire progeny test where net feed intake (NFI) is assessed in a commercial feedlot situation.

Australian Wagyu Association and Kerwee Lot Feeders on Queensland’s Darling Downs have developed a comprehensive program with the first intake of 180 head representing nine sires in the feedlot since  the start of August.

Kerwee has installed GrowSafe feed bins, the first available in a commercial feedlot in Australia, in two pens with a total capacity of 180 head.  Three intakes a year can be assessed. . . 

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We work in acres not hours – Pink Tractor


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