Selling sheep and beef farms to forestry is a threat to food and trade – Stuff Editorial:
His pockets stuffed with millions of dollars for regional development, his mind set on getting unemployed cousins off the couch to plant a billion trees, he stood before a mayoral reception and urged people to get involved.
“If you have an aspiration to turn marginal land into forestry, we are going to do it …” he told his hosts.
The official guide to his One Billion Trees Programme featured the Manawatū sheep and beef farm owned by Justin and Mary Vennell. . .
Farmer uneasy over farm to forestry conversion plan – Heather Chalmers:
Government incentives to plant trees is leading to a rush of sheep and beef farms being sold for conversion to forests.
Farmers are worried about the trend, saying that once hill country properties are planted in forests, they will never return to pastoral farming.
While the Government had banned overseas people, apart from Australians and Singaporeans, from buying existing residential and lifestyle properties, rule changes had made it easier for foreigners to invest in forestry. . .
There’s rarely a day at least one story from New Zealand Farmers Weekly doesn’t feature in my rural-round-up.
It’s also the one give-away paper that is a must read not just in ours but in every other farming house I know.
It deserves its title of Best Trade Publication in the Voyager NZ Media Awards.
Climate policy still clouded – Neal Wallace:
The government is still to decide the mechanics of how and how much farmers will pay for methane emissions and if it will mean inclusion in the Emissions Trading Scheme.
Initially, the point of obligation will be with milk and meat processors but Agriculture Minister Damien O’Connor says that is for ease of administration and he has made research on shifting the liability to individual farms a priority.
“I want to see us reward good on-farm behaviour and practice as quickly as we can.” . .
Northland a centre of share farming excellence – Hugh Stringleman:
Share Farmers of the Year Colin and Isabella Beazley have their hands full with winter milking and a herd expansion by 200 cows for next season.
The magnitude of their win on the national stage, carrying more than $50,000 worth of prizes, is slowing sinking in amid the enhanced planning and provisioning alongside usual farm work and family life.
Fortunately, they do not have to move farm or home for the next three contracted years of their dairying careers, milking 530-550 cows and aiming for more than 200,000kg milksolids next season. . .
In 2016, dairy farmers Meg Moynihan and her husband lost the buyer for their organic milk. Because she was working for the Minnesota Department of Agriculture (MDA) Organic Program at the time, Moynihan thought it’d be easy to find a new buyer, but “all doors were closed,” she said. “It was the beginning of the milk glut.”