Cows, coal and carbon – Elbow Deep:
I was once told by someone much smarter than me that the Green Party policy of today will be Labour Party policy in 10 years’ time. Even without that level of insight, nobody who has been paying attention to the political discourse for the past decade will be very surprised at the Climate Change Commission’s recent report, though there do seem to be large numbers of people shaking their heads in dazed bewilderment.
The Commission’s report largely reflects the findings and recommendations of the Royal Society’s 2016 one, Transition to a Low-Carbon Economy for New Zealand. That report was essentially ignored by the government of the day, but it is extremely unlikely the current government will treat the latest version in the same manner.
The report calls for, among other things, an immediate end to the construction of coal fired boilers, an end to the burning of coal for process heat by 2037 and a reduction in the national dairy, beef and sheep numbers of 15% each by 2030.
No matter how climate hesitant you might be or how little New Zealand has contributed to global warming since pre-industrial times, the Commission estimates that figure to be 0.0028 degrees C, the fact remains our share of global warming is 4 times greater than our share of the total population and 1.5 times greater than our share of landmass. . .
A Southland dairy farmer has invested $200,000 over the last 10 years in planting and fencing around a river and creeks on his property – an outcome of a dream he had back in his native Zimbabwe.
Edwin Mabonga, who together with his wife Fungai milk 850 cows on a 270ha farm bordering the Aparima River at Otautau near Invercargill, used to spend time in Zimbabwe reading books about New Zealand.
“It was always a big goal of mine to come to New Zealand because I saw it as being the world benchmark for dairy farming,” he says. “We used to read books to learn as much as we could and eventually decided to move to find out what the big deal was.” . . .
A key environmental project on lower North Island dairy farms has attracted renewed corporate backing – and a grandmother is helping bring it about.
Two of New Zealand’s biggest business players, Fonterra and Nestle, have joined a DairyNZ-led project in the Tararua district in which a blend of the herb plantain is being sown in pastures with the aim of both reducing nitrate run-off into waterways and lowering on-farm greenhouse gas emissions.
The two companies are bringing their muscle to the project by providing additional funding to enable the 50 farms taking part to increase the amount of plantain they grow. . .
Lasers used as bird deterrent – Jared Morgan:
Using lasers to control birds might sound like science fiction but Ewing Stevens hopes the technology will save his grapes from the peckish pests.
At age 94, Mr Stevens believes he is New Zealand’s oldest vintner but his age is no barrier to being at the cutting edge of technology when it comes to managing his crop at Anthony James Vineyard near Alexandra.
This week three lasers were installed at his Hillview Rd vineyard to replace labour intensive and expensive bird netting.
Mr Stevens said the idea was born out of a conversation with Viticultura co-owner Timbo Deaker, whose Cromwell-based company manages Mr Stevens’ grapes through its vineyard management service, about three years ago. . .
Following Auckland’s move to Alert Level 3 and the rest of the country to Alert Level 2, we have made the decision to postpone the Northern FMG Young Farmer of the Year Regional Final based on Government recommendations.
Given the uncertainty around the latest COVID-19 community cases, postponement of the event is the safest and most cautious option despite contingency plans we have in place to run events during an alert level two.
Like other businesses, organisations and events, we need to respond and do our part to limit the potential spread of this virus.
The safety of our competitors, staff, sponsors and spectators is our main priority. It is imperative that we protect our people and do not put anyone at risk. . .
Grange visit a flashback for ‘Birley girls’ – Shawn McAvinue:
A former Taieri farm girl got her dying wish to say goodbye to the homestead she was raised in.
Joan King (83) and her sister Patricia Snell (75) were young girls when their family moved on to The Grange farm in East Taieri.
Their parents, Percy and Rita Birley, managed the nearly 300ha sheep, beef and dairy farm.
The women, from Motueka and Auckland respectively, visited the homestead recently to celebrate Mrs King’s birthday. . .