Cracking progress on its dairy farm developments in China has helped Fonterra achieve nearly 50 per cent compound annual revenue growth in the powerhouse economy in the past five years.
The growth across Fonterra’s four business units in China – ingredients, food service, brands and farming – reflects escalating demand for dairy products in China as well as consumer calls for safe, quality product. . .
Greeen methods no bar to profits – Mark Hotton writes:
Waimea Valley farmers Grant and Bernie Weller won the supreme award at the Southland Farm Environment Awards last night.
They also won the water quality and habitat improvement award at the ceremony in front of about 230 people at Ascot Park Hotel.
The awards are becoming an increasingly important date on the farming calendar with the industry coming under increasing public pressure to prove it can be environmentally sustainable.
Finalist Geoff Clark said it was increasingly important to showcase properties and farms that are portraying a positive image of farming to the wider community. . .
Moving earth for water Claire Allison writes:
When the first sod was turned on Rangitata South Irrigation’s new scheme, there was no celebration – no photograph in the paper, speeches or ceremony.
Chairman Ian Morten says they like to keep things low key.
That might be a bit harder now that construction has begun, and the scale of the project is becoming more evident by the day.
Low-key it might be, but there’s no denying it’s large-scale.
The numbers involved are impressive. Taking up to 20 cubic metres of water a day from the south bank of the Rangitata River during high flows, the water will be fed into storage ponds, before being sent down the line to more than 40 properties between the Rangitata and Orari rivers. . .
The ‘Happy Factor’ – Victoria Rutherford writes:
Dr Andrew Greer has been interested in overseas trials involving the “happy factor” TST trials, and has been working at Ashley Dene to add a New Zealand basis to the research findings.
TSTs are a part-flock or mob anthelmintic treatment directed at the individual animals most likely to benefit. This helps to slow the development of anthelmintic resistance through providing a parasite population that is not exposed to the drug, effectively diluting the frequency of anthelmintic-resistant genes within a parasite population. . .
Awash with schemes – Jackie Harrigan writes:
The country is awash with plans for new irrigation schemes according to Irrigation NZ CEO Andrew Curtis.
In total, 450,000-500,000ha of new irrigation area is “on the books”, 300,000 of which is new irrigation area and 200,000ha that will have increased water reliability. Roughly one-third of the area is already consented, but only 50,000ha is build-ready. . .
Trials, tribulations of farm forestry – Steve Wyn-Harris writes:
I’ve got a cheque to come in the mail shortly that has been 30 years in the offing. However, in this case I can’t blame New Zealand Post.
It is from a couple of small forestry blocks and an entrée for when my main plantings come on stream in 10 years.
In this case I didn’t plant the trees but in their second year I remember an awful job of working my way through the block to straighten them and stamp the soft soil firm again after a heavy rain and wind event.
It must have worked because few of them fell over again. I did the low and medium pruning and lacking a decent ladder and a height anxiety employed someone to do the high prune. . .
Alpaca on menus soon in New Zealand – Hugh Stringleman writes:
Commercial slaughter and toll processing of alpaca for their meat has begun in New Zealand with two trial consignments through Venison Packers Feilding Ltd.
Alpaca breeders Peter and Tessa McKay at Maraekakaho, Hawke’s Bay, collated the first 43 animals to be killed and Venison Packers is working through the approvals of its risk management plan (RMP) amendments.
“We needed 30 sets of mainly microbiological data to validate the major changes to our RMP,” said Venison Packers general manager Simon Wishnowsky. . .
Opportunities for smart efficiency with tagging – Sally Rae writes:
Opportunities for more efficency exist with introducing of the National Animal Identification and Tracing (Nait) system, farmers are hearing.
The system will provide lifetime animal traceability, assisting with biosecurity and management of disease outbreaks. . .
Gene hints dessiminated – Sally Rae writes:
Commercial beef farmers had an opportunity to increase their knowledge and gain a better understanding of the estimated breeding values (EBVs) system at a recent beef genetics forum in North Otago.
The forum, hosted by Fossil Creek Angus and Goldwyn Angus, was held at Neil and Rose Sanderson’s Fossil Creek Angus stud at Ngapara. . .
Centre stage for wool at Fieldays Chris Gardner writes:
Waikato wool growers are excited their commodity will take the spotlight at the National Agricultural Fieldays, writes Farming editor Chris Gardner.
Wool’s comeback will be recognised at the National Agricultural Fieldays with the Primary Wool Co-operative the focus of the event’s premier feature.
The 900-strong farmer co-operative will showcase the way New Zealand’s best wool is farmed and demonstrate how wool carpets are made and sold internationally to tie in with this year’s Fieldays theme ”Breaking barriers to productivity”.
Te Kuiti sheep farmer and five times world champion shearer David Fagan welcomed the idea. ”I think it’s brilliant,” he said.
”Wool’s been on the back burner for a good number of years. It’s a great opportunity to get it out there again. . .
Hat tip: interest.co.nz