A drop in slaughter rates in New Zealand, the world’s largest exporter of lamb meat, has pushed up prices to multi-year highs in export markets.
Benchmark frozen lamb prices for legs, french racks, forequarters and flaps all lifted in March, according to AgriHQ’s latest monthly sheep & beef report.
Demand for lamb in overseas markets is coming at a time when supplies are lower than normal in New Zealand as good grass growth prompts farmers to retain their stock for longer to increase their weights.The latest lamb slaughter data for New Zealand shows the lamb kill in the fortnight to March 11 was 11 per cent below the same period a year earlier and 18 percent weaker than the five-year average, AgriHQ said. . .
Synlait transforms from bulk powders to infant formula – Keith Woodford:
Synlait is currently undergoing a strategic restructure from a producer of bulk milk powders to a producer of consumer-packaged infant formula. These investments will make Synlait the dominant New Zealand producer of infant formula.
So far, Synlait are still in the early stages of the transformation, but with a current construction contract with Tetra Pak to double their wet-kitchen capacity to 80,000 tonnes per annum, plus a foreshadowed announcement about doubling canning capacity to 60,000 tonnes, it is ‘all systems go’.
It is only a few months since Synlait was focusing in their public communications on building a fourth dryer on a new yet to be found site. . .
NZ cow prices rise to record on tepid start to slaughter season – Tina Morrison
New Zealand’s cow slaughter season has got off to its slowest start in five years, pushing prices for stock to record highs for this time of year.
Just 41,789 cows were slaughtered in the fortnight to March 11, the lowest level for this period since 2012, according to AgriHQ. That pushed up the price meat processors paid for stock to record levels for this time of year, with the North Island price last week reaching $4.50 per kilogram, and the South Island price hitting $4.20/kg, AgriHQ said. . .
Thanks to New Zealand’s much-envied farming career pathway, a young Scot is realising his dream, writes Andrea Fox.
When young Euan McLeod was bitten by the farming bug back home in Scotland he became a bricklayer.
Getting a trade seemed the only option to a teenager who jumped at chances to work weekends and school holidays on a farm but without family farm roots couldn’t see how to get ahead, recalls McLeod, Waikato 2017 dairy manager of the year. . .
North Canterbury farmers Bob and Vicki Todhunter lost their 1902 villa in November’s 7.8 magnitude earthquake when a fault ruptured beneath it.
It was the centrepiece of the 1100-hectare farm Ngaio Downs, near Clarence, which is also now part of an altered landscape.
They are among the hundreds waiting on insurance assessments and pay-outs, but they have moved ahead under their own steam. They are now living in their shearing quarters, converted into a stylish home, landscaped with the boulders that smashed down the hills behind them. . .
Vet practice redevelops site -Sally Rae:
When Clutha Vets senior vet John Smart joined Clutha Vets as a young graduate back in 1976, it was a very different place to what it is now.
The business employed two vets in Balclutha and one in Milton, with a total of three other staff.
Forty-one years later, Mr Smart is still there but staff numbers have grown to 20 vets and a total staff of between 45 and 50.
This month, Clutha Vets will celebrate a recent $3million redevelopment of its Wilson Rd premises in Balclutha.
The official opening is on April 20.
The last upgrade was in 1994-95. At one stage during the most recent rebuild, Mr Smart worked out only one more staff member was needed for it to have tripled in size since that last redevelopment. Obviously, the building had been ”bursting at the seams” while, cosmetically, it was also looking a little tired, he said. . .
Is Mike Joy a biased scientist? – Doug Edmeades:
It might have made good TV but it was, from my perspective at least, bad science. I’m referring to those pictures of Dr Mike Joy, a fresh water ecologist from Massey University, standing in the dry bed of Selwyn River lamenting about the poor state of New Zealand’s rivers.
Those pictures and his words perpetuate what appears to be his considered opinion that, when it comes to water quantity and quality, all roads lead to any combination of nitrogen, dairying and irrigation – intensification of dairying full stop.
From my reading and understanding of the science of water quality, noting that this is not my specialty, it seems to me that Dr Joy’s opinions on this subject are biased. I know some water quality experts who agree with this assessment. . .
The remarkable turnaround of New Zealand’s orange roughy fishery, long-hailed as an example of over-fishing, has been detailed in a book to be launched tonight in Wellington.
The book Roughy on the Rise was written by Tim Pankhurst, former editor of the Dominion Post and now Chief Executive of the fishing industry’s peak body, Seafood New Zealand.
It tells the story of the decline of the stocks by over fishing in the 1980s to the fisheries management that, last year, saw the fishery gain the global gold standard of sustainability by the Marine Stewardship Council (MSC). . .