Australia is borrowing our ideas to help solve their problems with a shortage of seasonal workers:
FRED Tassone is one of scores of operators of orchards, market gardens and vineyards across the country who cannot find enough workers to pick their produce.
Despite more than 460,000 people being officially unemployed in Australia, the chronic labour shortage in the horticulture industry has reached the point where fruit has been left rotting on trees, and vegetables are left in the ground.
The federal Government is evaluating a recently completed trial of a seasonal workers program in New Zealand, generally regarded as successful by government and industry alike. Soon the sight of Pacific Islanders in fields across Australia may be commonplace.
A decision on a pilot of a program allowing Pacific Islanders short-term visas of up to six months is expected in the next few weeks. Pacific leaders have long advocated the freer movement of labour.
The use of Pacific workers helped orchardists in Central Otago last summer, and also added vibrancy to the community. A group of workers, with beautiful voices, used to busk at Wanaka’s Sunday market.
The mining boom in Western Australia has attracted many people who might once have been prepared to do the hard physical work in the orchards and vineyards.
“It doesn’t matter whether the unemployment rate is 5 per cent or 50 per cent, Australia’s unemployed don’t want to do our work,” Mr Tassone said.
“Unskilled workers can make up to $1200 a week, but Australians just don’t want to do it.”
Jonathan Nathundriwa, 30, from Fiji, who works on a farm next to Mr Tassone’s, said local unemployed people were not interested in the hard physical work required.
On the other hand, the Islanders would be delighted to earn a decent income, Mr Nathundriwa said.
“My family back in Fiji are busting their chops for $10 a day,” he said.
“I would love to be able to give them employment.”
He could also be talking about the dairy industry here.
Gay Tripodi, who runs stone-fruit operation Murrawee Farms at Swan Hill, in Victoria, said backpackers were not a solution.
“For God’s sake, they’re a nightmare,” she said. “It’s not their fault – most are good kids, but 99 per cent have never been on a farm.
“We need workers who can stay with us for the duration of the season, five to six months.
“We can train them up and then they return to us the following year. We have been really struggling. The situation is dramatic.”
We have a similar problem with people unaccustomed to farms who think they want to work in dairying. It would be great to be able to employ seasonal workers on dairy farms in the same way orchards do. If we could we might look further than the Pacific Islands. We’ve had good workers from Argentina and Chile and neighbours are equally positive about workers from Uruguay.