Rural round-up

19/10/2019

Act now on swine fever – Neal Wallace:

Dr Eric Neumann’s career takes him to animal disease hot spots throughout the world to advise officials and farmers on their response and to monitor severity and behaviour of disease outbreaks Neal Wallace talks to the epidemiologist.

The savagery of African swine fever was starkly illustrated to Kiwi epidemiologist Dr Eric Neumann when he visited a 1000-pig farm in Vietnam.

The fever’s presence had been confirmed in the housed piggery two weeks before his visit but by time he got there 600 animals had died and most of the survivors were sick. . .

Time to effect meaningful change – Dairyman:

Bashing Fonterra in the media is so prevalent it’s almost a national pastime; farmer shareholders keen to share that phone call they got from the chairman, commentators sticking the boot in at the behest of their dairy processor clients and any politician looking for some airtime will happily have a crack.

If the payout is low it’s due to the incompetence of directors and management, if the payout is high it’s because Fonterra is screwing the scrum and forcing their competitors to pay more for milk than it’s worth.

While there are legitimate criticisms to be levelled at the Co-op, and they’re not above scoring own goals in that department, it’s so easy that writing a column panning them is almost lazy. I make no secret that I’m a fan of Fonterra’s new direction; the honesty that is largely on display at shareholder meetings, the way they now engage with the government instead of the ‘Fortress Fonterra’ mentality of old and their willingness to show leadership and vision in areas that affect their farmers. . .

The NZ Government strategy to destroy the farming sector – Barbara McKenzie:

‘If sheep and beef farms convert to forestry on a nationwide scale at just half the rate that has occurred in Wairoa this last year, there will be no sheep and beef farms left by 2050’ (Neil Henderson, Gisborne farmer)

The agricultural sector is New Zealand’s largest industry, made up chiefly of  pastoral farming and horticulture.

The coalition government, however,  is implementing a strategy squarely aimed at replacing the farming sector with forestry.  The result will be depopulation of the countryside, the destruction of  our environment and our way of life, and sets us on the road to poverty. . . 

Leather exporters struggle in oversupplied market :

Leather exporters are grappling with record low prices for hides.

The agricultral insights group, AgriHQ, said strong beef production in Australia, Brazil and the US had meant that the cattle hide market was significantly oversupplied.

A senior analyst at AgriHQ, Mel Croad, said this oversupply, combined with the rise of much more convincing synthetic leather substitutes and a downturn in the manufacture of luxury leather goods meant global demand was very weak.

“In addition, the closure of some Chinese tanneries due to environmental concerns has narrowed down selling options for hides,” Ms Croad said. . .

 

Demand from farmers for SurePhos expected to exceed supply:

 Ballance Agri-Nutrients has produced a sustainable superphosphate product that is expected to displace traditional ‘Super’ fertiliser used by the majority of farmers – with clear environmental and productivity benefits.

SurePhosTM is expected to reduce phosphate losses by up to 75%, making a significant positive impact on the quality of waterways and, due to low water solubility, keeps nutrients in the soil system where they are available to plants.

Ballance Agri-Nutrients Chairman, David Peacocke, says SurePhosTM will be the choice of a new generation of farmers who have sustainability front-of-mind. . . 

I’m a farmer and a no-deal Brexit would put me out of business – Will Case:

Crashing out of the EU would not end uncertainty and would be a dark day for agriculture and food in Britain

Here in the beautiful Cumbrian countryside, the sun is out, our grass is growing and the sky is blue. Sheep are busily nibbling the pasture while cattle are basking in the summer warmth. These are perfect conditions for farming. The animals are content and the farmers are working hard.

Everything should be fine, but there is a big, dark cloud lurking on the horizon: the possibility of a no-deal Brexit. This is a threat to everything we do. The uncertainty around Brexit and the prospect of trade tariffs that would cripple our business is a real worry. The future direction of UK-produced food is simply unknown.

Will we be forced to adhere to ever higher standards, while our government allows food to be imported from countries where farmers adhere to welfare or other standards that would, rightly, be illegal on my farm? Will our politicians assure British farmers that they will avoid a disastrous no-deal Brexit? . . 


Rural round-up

10/06/2018

Lots of challenges for chief executive :

Terry Copeland says he is looking forward to his new challenge.

The New Zealand Young Farmers (NZYF) chief executive is set to take over as Federated Farmers’ new boss next month and admits dealing with the ongoing impact of the Mycoplasma bovis outbreak will be a ”baptism of fire”.

”I’ve got a real passion for wellness and mental health and I plan to bring that to my new role.

”Through the fallout from Mycoplasma bovis there will be a lot of communities in severe crisis, so making sure communities are supported will be hugely important . .

Waitotara Valley farmer Roger Pearce aims for more diversity – Laurel Stowell:

A farmer way up the Waitōtara Valley plans to get carbon credits from his poplars and is planting mānuka and using cattle to open up the ground for regenerating native bush.

Diversifying appeals to Roger Pearce, who has been farming in Makakaho Rd for four years. His land is becoming a patchwork of bush, closely planted poplars, mānuka, pasture and green feed crops.

“I like the idea, and the overall picture, where it’s going for the long term – not just intensively farming livestock,” he said . .

Hawkes Bay farmers warned of impact of synthetic meat

Farmers are being warned the meat industry they could go the same way as the wool industry if they ignore the threat of synthetic proteins.

The warning comes in the Hawke’s Bay Farming Benchmarking Review by accounting and advisory firm Crowe Horwath which saids repeated failure of the wool industry to respond to the threat of synthetic fibres was a “clear and serious warning” of potential problems in the red-meat sector. . .

Spierings’ Fonterra has created two new food categories :

Fonterra’s performance since formation in 2001, especially since listing in late 2012, has been the subject of much discussion around farm house kitchen tables, in supplier meetings in country halls, among Wellington regulators and in the media.

More than 10,000 supplying shareholders and several hundred investors in the Fonterra Shareholders’ Fund (FSF) have views on the giant’s performance ranging from laudatory to sceptical to dismissive.

Farmers Weekly has printed a range of views in a series called Fonterra’s Scorecard preparatory to the Government’s review of the dairy industry by the Ministry for Primary Industries this year.

Some conclusions are summarised here under subject headings and the report card is mixed. . .

 

Dreaded drought descends on paradise – Mal Peters:

The drought has its claws into the Peters farm after a run of good seasons but that does not make it any easier to manage while keeping yourself on top in the head department. In the last few years we had started on some long overdue capital improvements that now will have to be put on hold but the shock has been the rapid onset and time of year that has made the impact so severe.

My farm includes part of Wallangra Station that has some 120 years of rainfall records so it is interesting to look back on that admittedly short history to see what has happened. When looking at the November to April rainfall there are five standout crook times: 1902, 1919, 1965, 2007 and now this year. . . 

Drought is part of Australia’s DNA – John Carter:

Eastern Australia is in another major drought and the cattle industry is in big trouble. Mal Peters’ outstanding May column was a poignant description of what most cattlemen are enduring – very expensive or no feed, declining or no water and big price falls.

The stress is exacerbated by Indian and American inroads into our export markets and chicken into our domestic market. Drought is part of Australia’s DNA. No-one can predict when it will come to an area or when it will break. Talk of more money for weather forecasters to tell farmers when to plant their crops is Disneyland stuff-the next fortnight is all they can predict with any accuracy. . .

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