Rural round-up

February 2, 2019

Oamaru chef makes the cut – Rebecca Ryan:

Cucina head chef Pablo Tacchini isn’t one to talk up his own reputation – but his food says it all.

Mr Tacchini’s exceptional culinary skills have seen him named a Beef + Lamb New Zealand ambassador chef for 2019.

He is one of five New Zealand chefs to have been selected, all recognised for driving innovation and creativity using New Zealand beef and lamb.

 

Fertigation: a new way of applying fertiliser:

A new guide has been released which will assist farmers and the irrigation industry to adopt the use of fertigation.

The method is a new way of applying fertiliser which is likely to reduce nitrogen leaching and save labour on farms.

Fertigation allows irrigators to be used to apply liquid fertiliser or liquid soluble fertiliser in small quantities at the same time as water. . . 

Potato sector looking chipper – Pam Tipa:

The opportunities for the potato industry lie in a planned series of sustainable developments, says Potatoes NZ chief executive Chris Claridge.

“We don’t see a boom and bust with potatoes, just a gradual improvement,” he says.

The sector is now close to a one billion dollar industry. . . 

NZ blackcurrant harvest improves:

Despite a difficult growing season, 2019 has delivered a high-quality blackcurrant harvest, signalling positive signs for the industry as research and international science point to the unique health boosting properties found naturally in New Zealand blackcurrants.

BCNZ chairman and grower, Geoff Heslop, says this season’s high-quality harvest has come at a good time for blackcurrant growers. . . 

NZ to take ownership of a new global agritech initiative:

New Zealand is going to take ownership of a new global agritech initiative, AgritechNZ chief executive Peter Wren-Hilton says.

Wren-Hilton has just returned from the US where he met a number of key AgritechNZ partners in Farm2050 which was set up to solve the global food challenge. By the year 2050, the global population will reach 10 billion people, requiring a 70 percent increase in food production. . . 

Lamb is meat of choice for environmentally conscious millennials, group says :

As the end of Veganuary comes close, sheep farmers are reminding consumers of the dietary and environmental benefits of locally produced lamb.

The National Sheep Association (NSA) has reiterated the benefits of British lamb as the month-long vegan campaign, ‘Veganuary’, comes to an end. Lamb producers have spent much of January responding to queries and giving interviews on why sheep reared in Britain are beneficial for the environment and why consuming British sheepmeat is one of the most sustainable options for the country. . . 

Understanding the values behind farmer perceptions of trees on farms to increase adoption of agroforestry in Australia – Aysha Fleming, Anthony P O’Grady, Daniel Mendham, Jacqueline England, Patrick Mitchell, Martin Moroni, Arthur Lyons:

Agriculture faces increasing sustainability pressures. Land intensification and degradation, energy use and inputs, complex environmental management, social issues facing farming communities and climate change are just some of the headline sustainability concerns threatening the viability of farming. Simultaneously, there is a need to increase food and fibre production and resource use efficiency. For many of these sustainability issues, increasing the number of trees planted in agricultural systems, or agroforestry, can improve the productivity and sustainability of future rural agricultural landscapes. In many parts of the world, the benefits of agroforestry remain under-realised. To understand the reasons behind this, interviews were conducted with 44 predominantly mixed enterprise farmers and farm advisors in Tasmania, Australia.  . . 


Rural round-up

January 11, 2019

World-first water quality project improves test stream – Emma Dangerfield:

Nitrate levels have significantly reduced at a North Canterbury stream less than two months into a pilot project to improve its water quality.

The Institute of Environmental and Scientific Research (ESR)-led denitrification wall trial at Silverstream Reserve, near Kaiapoi, has resulted in nitrate levels in groundwater dropping from 7.1mg/l to 0.5 mg/l.

The 25 metre-long wall, installed in November, is a world first, having never been tested in a fast-flowing gravel aquifer system before. . .

Wide ranging quake projects remodelled – Tim Fulton:

The earthquake recovery project for the upper South Island has been shaken up for better relevance and helpfulness to farmers.

The Government and farming and other landcare groups approved new work areas for the Post Quake Farming Project at a meeting on December 3.

“Thank you to everyone for your patience in waiting for things to get to the point they are now,” new project manager Michael Bennett wrote in a project update.

“We have a great project stacked up in front of us which will hopefully pay dividends to the rural community for many months to come.” . . 

 

New deal for Cross Slot – Hugh Stringleman:

Cross Slot No-Tillage Systems of Feilding has agreed to licence a new seed drill manufacturer in the United States to supply all the Americas.

Company principal and agricultural engineer John Baker said Appleton Marine in Wisconsin was the planned manufacturer and marketer.

It would be the first venture into agricultural machinery for the big heavy-duty manufacturer and fabricator of marine and mining equipment.

Baker said the agreement had not yet been signed but a US no-tillage website had publicised the deal, including a mistaken claim that intellectual property had been sold. . . 

British farmers demand ‘mutual respect’ from NZ trade negotiators:

United Kingdom sheep farming leaders have warned that British producers could lose out badly under a post-Brexit free trade deal struck between the New Zealand and the UK.

In an official response to the NZ Government’s consultation on free trade deal proposals with Britain, the UK National Sheep Association (NSA) has appealed for ‘mutual respect’ for UK sheep farmers from NZ.

“Any new UK/NZ trade deal will cover all products, industries and services and it is crucial to recognise that for sheepmeat it is an entirely one-way trade,” NSA chief executive Phil Stocker said. . . 

 

Honey price tumble hurts producers – Richard Rennie:

Beekeepers are smarting at lower returns on all honey types, including the much touted manuka variety, despite reports it continues to sell strongly in overseas markets.

Downunder Honey owner Jason Prior, of Cheltenham, said honey producers face the prospect of being paid 20-25% less than 2017 by processors as the market reshapes after a shakedown in numbers over the past two years.

“The smaller, second-tier honey buyers have disappeared and then the next tier down, the fly-by-night operators, have gone too. Between these guys they would account for 30% of the market. They were often small individually but combined were quite a portion of that buying market.” . . 

Tasman apple growers expect bumper crop, hope for enough workers to pick them – Cherie Sivignon and Hannah Ellis,:

Some apple growers in Tasman district worry there may be a repeat of the 2018 labour shortage as a bumper crop is tipped for the coming season. 

“I think, we’ve got a very, very good crop,” said long-time grower David Easton.

Fellow grower and New Zealand Apples & Pears board member Matthew Hoddy said crop projections were up 9 per cent on 2018. . .  


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