Keukenhof Garden without visitors

26/07/2020

The Dutch garden Keukenhof is reputed to be the most beautiful tulip garden in the world.

Photographer Albert Dros visited it During lockdown when it was closed to the public and captured it in 31 stunning photos.

This year is ‘special’. Keukenhof is closed, for the first time in 71 years. But that doesn’t mean there are no flowers. On the contrary; the flowers look incredible and get as much attention and care as always. All the passionate gardeners do their work as they’re used to. Because even without people, nature and the show of the garden goes on.

I’ve been photographing the tulips since forever, mostly in the countryside. I photographed them from all angles you can possibly imagine, but there was one thing that I still wanted to capture one time in my life: Keukenhof without any other people. This seemed impossible, until this year’s April 2020. With the COVID-19 virus keeping everyone at home and tourists away, I knew this was my only chance of making this happen. I contacted Keukenhof explaining what I had in mind and they were so kind to let me photograph the garden for a day.

When I visited the park it looked at its best. Interestingly enough, we have experienced the sunniest April EVER in the Netherlands, making all the flowers pop very fast. Photographing in broad daylight with the strong sun was a challenge. But forget about the photography for a moment: walking around there all alone, with only the sounds of birds and the incredible smell of all these flowers, is an experience by itself. I sometimes just sat next to the flowers and the water, enjoying nature for 30 minutes long. It was just a magical experience. Having no people in the park allowed me to photograph paths and angles in a certain way that you normally don’t get to see because of the crowds.

This photo series is an initiative from myself in collaboration with Keukenhof. We aim to show the beauty of the park through these images. Too bad there’s no smell involved. . . 

Clicking the link above will enable you to take the virtual tour.


Rural round-up

17/04/2020

Pig-headed butcher ruling causing issues – Nigel Malthus:

The country’s pork producers say relaxation of the COVID-19 lockdown rules might still not be enough to prevent an animal welfare crisis on the country’s pig farms.

They say pig farming is geared almost entirely to domestic consumption, depends on weekly throughput with no spare capacity, and unlike red meat has no established export market to take up the slack.

With the forced closure of restaurants and independent butchers, they are hurting, says NZ Pork chief executive David Baines. . .

Coronavirus: Lingering drought prompts more calls to rural helpline during Covid-19 – Lawrence Gullery:

Tight feed supplies and the ongoing drought has pushed up calls to the Rural Support Trust’s national helpline as more farmers seek help.

The trust’s national chairperson, Neil Bateup, said there had been a 40 per cent increase in calls since the dry weather started to grip the country in February.

He said traditionally the trust records around 35 calls at this time of the year but it was now up to 50.

“Difficulties around the drought, particularly low feed supply, would be the main reasons for the increase but we’ve got all of the other issues around financial planning, wellness, unemployment, relationships that are still coming in too.” . .

Coronavirus: tulip bulb export still a grey area – Rachael Kelly:

Tulip exporter Rudi Verplancke says it was a relief to watch a truck leave his plant in Southland with the hope to fulfil export orders.

The bulb growers have had 150 million bulbs sitting in storage, collectively worth $32 million, that are destined for lucrative northern hemisphere markets.

Triflor operations manager Rudi Verplancke said it was “a very big relief” to see an order leave the company’s plant near Edendale on Thursday morning but it was still a grey area regarding final permission to export. . .

Essential food teams need more staff:

Keeping food on the table is trickier under COVID-19 physical distancing conditions, but Hawke’s Bay’s food producers are focused on the task.

Hastings’ primary industry starred in national media this week, with a call for more workers. The need to keep everyone safe through physical distancing, from pickers in the field to the staff in pack houses and processing factories, means more people are needed across a whole range of steps in the food production process.

Hastings mayor Sandra Hazlehurst is focused on ensuring people who may have lost their normal employment because of the virus are aware of other opportunities available.

“Our economy is our fertile land and what we harvest from it. To keep our economy moving, we must support our primary producers and keep our people in jobs.” . . .

Positive 2019 result gives certainty in disrupted global environment:

Silver Fern Farms Co-operative has reported a net profit after tax of $34.9m for the 2019 financial year. Its investment, Silver Fern Farms Limited, reported a net profit after tax of $70.7m for the 2019 financial year.

Silver Fern Farms Co-operative Chairman Richard Young said the financial result achieved by the Co-operative and Silver Fern Farms Limited for the 2019 year provides stability for both the Co-operative and the operating company.

“The Co-operative is in a strong position with no debt. Whilst this was achieved last year, we now have a strong platform to weather a period where our country and the world is in a period of considerable economic uncertainty.” . .

Avoparty with avocados:

NZ Avocado have teamed up with dinner party pop-up professionals, Kitchen Takeover, to unite separated friends and family around virtual dining tables during lockdown.

NZ Avocado and Kitchen Takeover want to help Kiwis connect with each other through food whilst they are apart, by providing the tools needed to host a virtual dinner parties at home.

#Avopartyanyway is a virtual dinner experience designed to be as heart-warming and fun as before lockdown began. Participants invite their friends, set up a video call, and get inspired by easy to follow, fun and healthy recipes. . .

 


365 days of gratitude

19/10/2018

Today I’m grateful for tulips in our garden.


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