Rural round-up

September 12, 2015

Meat returns to rise over next year – Alan Royal:

A lower New Zealand currency will do much of the running for sheep meat and beef returns to farmers over the next year.

Beef + Lamb NZ expected slight increases in product values but they were likely to be outweighed by lower volumes, especially for lamb.

B+LNZ forecast an average lamb price of $5.47/kg for the export year ending September 30, 2016, a 4% lift on the provisional figure for the year finishing in a couple of weeks. . .

Few animal welfare issues in dry North Canterbury:

The Ministry for Primary Industries (MPI) has complimented farmers on how they have managed animal welfare through the prolonged North Canterbury drought.

Canterbury-based MPI Animal Welfare Manager Peter Hyde says there have had been very few animal welfare issues to deal with in North Canterbury.

“Sheep are a bit lighter than ideal but not to the extent where they are below the minimum standard that breaches of the Animal Welfare Act.”

Mr Hyde says farmers have adopted different management strategies to maintain the condition of their animals. . . 

Finalists in the NZ Innovators Awards:

Finalists in the New Zealand Innovators Awards 2015 demonstrate that Kiwi innovation is thriving, with a 24 per cent increase in entries that are of world class standard.

Announced today are the finalists who represent game changing innovation from every corner of the country, with new products and services from a broad range of industries and business disciplines. Included in the finalists are an exciting range of entries, from electric farm bikes, dairy free cheese, anti-cancer treatments and free school lunches. Spoilt for choice with this year’s entries – these are ordinary Kiwi’s doing extra-ordinary things.

New Zealand Innovation Council CEO Louise Webster says the 2015 entrants give a real sense that Kiwi innovation is moving into the main stream, demonstrating world leading approaches to innovation with many businesses going global from day one. . . 

Wool Jumps:

New Zealand Wool Services International Limited’s Marketing Executive, Mr Malcolm Ching reports that a weakening New Zealand dollar and steady off-shore buying interest saw all wool types improve for the South Island offering of 9,300 bales with 87 percent selling.

The weighted indicator for the main trading currency came down 1.29 percent compared to the last sale on 3rd September.

Mr Ching advises that compared to the last time sold on 27th August, Merino Fleece 21.5 micron and finer were 5 to 10 percent dearer with 22 to 23.5 microns 1 to 2 percent firmer. . . 

Ballance Farm Environment Awards Showcase Sustainable Farming Success:

Entering the Ballance Farm Environment Awards is a great way for farmers to show they care about the environment, say Waikato dairy farmers Susan O’Regan and John Hayward.

The couple entered the Waikato Ballance Farm Environment Awards for the first time last year and were thrilled to win two category awards, including the LIC Dairy Farm Award.

“Waikato Regional Council has been working with us on a planting programme on the farm for several years and they encouraged us to enter,” Susan says.

“We went in to the competition pretty cold and didn’t really know what to expect. We didn’t do any window dressing on the farm and we were fairly relaxed when the judges showed up and started asking us questions.” . . .

PGP delivering much needed support to rural communities:

Primary Industries Minister Nathan Guy says a further 400 rural professionals will be trained in 20 workshops delivered over the next month to support farming families and rural communities.

“These workshops are about creating a culture of mental health awareness and training within service organisations, a key outcome from ‘Transforming the Dairy Value Chain’, a Primary Growth Partnership (PGP) programme between the Ministry for Primary Industries, DairyNZ and Fonterra.

“This adds to the more than 400 rural professionals already trained in mental health awareness by the programme.

“While the economic benefits of PGP are well known as the Government’s flagship research and development programme for the primary sector, it’s great to see it is also supporting the wellbeing of dairy farmers in what is a difficult year for some. . . 

$345,000 for wilding conifers in War on Weeds:

Five groups tackling the major problem of wilding conifers have received $345,000 from the Community Conservation Partnerships Fund as part of the War on Weeds, Conservation Minister Maggie Barry says.

“Wilding conifers cover more than 1.7 million hectares of land, and are advancing at an estimated rate of 5 per cent a year,” Ms Barry says.

“They alter entire landscapes and are notoriously difficult to clear once established, representing a major threat to our unique New Zealand ecosystems, land and farms.” . . .

Sharp Blacks ‘meat’ victory for third time:

New Zealand’s national butchery team the Pure South Sharp Blacks have carved their way to victory for the third time, during last night’s Tri-Nations Butchers’ Challenge.

The team of butchers have been reigning champions for three years now, and last night they once again showed their world-class form at Auckland’s Shed 10.

Going up against the best-of-the-best from Australia and England, the Sharp Blacks endured three hours of intense competition, turning a side of beef, pork and whole lamb into art based on a Kiwiana theme. . . 

PEP agrees to buy Manuka Honey for undisclosed sum – Suze Metherell:

(BusinessDesk) – Pacific Equity Partners, the biggest private equity firm in Australia and New Zealand, has agreed to buy Manuka Health, the functional food and dietary supplement company, for an undisclosed amount, subject to Overseas Investment Office approval.

The Te Awamutu-based honey firm currently has 37 shareholders, according to records on the Companies Office, with Watermann Capital a cornerstone owner. Founder Kerry Paul owns 7.3 percent, while Milford Asset Management owns 6.3 percent. The New Zealand Herald has reported the purchase price was $110 million.

Manuka Health was founded in 2006 and exports 90-plus products based on propolis, royal jelly, bee pollen, and manuka honey to 45 countries. It has annual turnover of more than $50 million. . . 

More biosecurity detector dog power for Christchurch:

Two new biosecurity detector dog teams have started at Christchurch airport to sniff out risk goods carried by international travellers, says the Ministry for Primary Industries (MPI).

Anna Howie and Alice McKay started work on Monday. They finished their detector dog handler training in Auckland last week, along with 9 other new MPI handlers who have since started at Auckland and Wellington.

Anna will work detector dog Frank (labrador), originally sourced from an Australian customs breeding programme. Alice will work with Pip, a brand new labrador detector dog purchased from a private home in Hastings. . . 

Dairy goat industry gets $3.6 million research boost:

A research grant of $3.63 million from the Ministry of Business Innovation and Employment is set to boost dairy goat productivity in the near future.

The three year study is led by Professor Russell Snell and Associate Professor Klaus Lehnert from the Faculty of Science at the University of Auckland.

The research is aimed at accelerating sustainable productivity gain within the Dairy Goat Co-Operative (NZ) Ltd (DGC) with the primary product target of high value infant formula. . . 

Cadrona Extend Opening Hours & On Track to Break Snowfall Record:

Cardrona is set to have the best season it’s had in 20 years – just 15cm off beating its own record of 333cm total snowfall in a season. The resort is experiencing one of the best seasons in regards to snowfall and snow conditions that it has seen in the past two decades, and with the longest season in the South Island, there are still 4 weeks to break the record.

Spring has officially kicked off with a few early September snowfalls gifting Cardrona guests ideal snow conditions to start the spring season. Currently even Cardrona’s lowest lift, the Valley View Quad, still boasts superb conditions both off and on-piste. . . 


Rural round-up

June 10, 2014

More qualifications needed in future:

A new report released by the Ministry for Primary Industries indicates a lot more people in the sector are going to have to have a tertiary qualification if they hope to take advantage of a predicted 15 percent increase in jobs by 2025.

MPI manager of science and skills policy Naomi Parker said even roles that traditionally did not require post secondary school qualifications would do so in future because of the increasing reliance on technology. . . .

Eradicating TB from Rangitoto enhances biodiversity:

TBfree New Zealand is working with environmental groups to stamp out pests in the Rangitoto Range to control bovine tuberculosis (TB) and bring the birds back.

The Hauhungaroa and Rangitoto ranges make up a part of New Zealand’s 10 million hectare TB risk area in which TB-infected wild animals have been found.

The objective of the national pest management plan is to eradicate the disease from at least 2.5 million hectares of the country’s total TB risk area by 2026. TBfree New Zealand aims to eradicate the disease from the Rangitoto Range as part of this plan. . . .

Water and governance under scrutiny at Massey:

Framing new ways for organisations to collaborate over controversial decisions, such as water use, is the focus of a Massey University symposium involving some of New Zealand’s key leaders in governance.

The July 8 symposium, Redefining Governance for the new New Zealand, brings together a diverse range of experts and thought leaders with experience in governance.

Speakers and panellists include Alastair Bisley (chair of the Land and Water
orum), Suzanne Snivelly (economic strategist), David Shand (public sector reformer and a member of the Royal Commission on Auckland Governance), Grant Taylor (Auckland Council’s governance director), and Dave Hansford (award-winning photographer and environmental journalist). . . .

Fonterra Appoints MD Global Operations:

Fonterra Co-operative Group Limited announced today the appointment of Robert Spurway to the role of Managing Director Global Operations, a newly-created position on Fonterra’s management team.

Chief Executive Theo Spierings said Mr Spurway was uniquely qualified for the position.

“Robert is currently Acting Director New Zealand Operations in NZ Milk Products, responsible for overseeing milk collection, manufacturing and logistics for the Co-operative’s New Zealand milk supply.

“One of our top business priorities is to optimise our global ingredients sales and operations footprint, so we can better manage price volatility and increase value, while ensuring a total focus on food safety and quality, and our customers’ needs. . .

 

 Technology to top farmers’ shopping list:

Agricultural Fieldays 2014 will be a measure of how the agribusiness sector is gearing up to capitalise on growing export opportunities, according to New Zealand’s largest agricultural lender, ANZ New Zealand.

“With an economic recovery in full swing and growing export demand for New Zealand agricultural products, the scene is set for farmers to again invest in the technology that will drive productivity,” said Graham Turley, ANZ’s Managing Director Commercial & Agri.

“Agri-business is New Zealand’s most productive and successful business sector and it achieves this through ongoing investment in market leading technology. Agri businesses are only as successful as they are because they constantly innovate. . .

 

Hottest new dairy technology designed in New Zealand:

Technology designed to bring the power of intelligent communication and unprecedented future proofing to dairy farmers’ milking systems will be highlighted at National Fieldays.

The product in the spotlight at this year’s show (11-14 June) on the Waikato Milking Systems stand is a newly designed product known as the Bail Marshal.

The New Zealand owned company’s Chief Executive Dean Bell says the innovative product has been designed to enable all technology devices on a milking system to work together seamlessly and continually communicate with each other. . . .

Sharp Blacks Get Ready for the Tri-Nations:

 

Pure South Sharp Blacks

Our national butchery team diced up their final practice yesterday proving they have got what it takes to defend their title against Australia and England next month.
This year our team of six top butchers, the Pure South Sharp Blacks, travel to Yorkshire, England to compete in the Tri-Nations Butchers’ Challenge.

After many months of refining their skill, the Pure South Sharp Blacks performance at their last practice, held at Wilson Hellaby in Auckland, has confirmed just how promising our national team is. . .

Ambitious Butchers Make the Cut:

The Alto Young Butcher and Competenz Butcher Apprentice of the Year is well underway with the Lower North Island Regional held yesterday in Palmerston North.

The Alto Young Butcher winner Alex Harper of The Village Butcher in Frimley, Hastings and Competenz Butcher Apprentice winner Amy Jones of New World Taumarunui have successfully secured their place to challenge some of the finest butchery talent in the country at the Grand Final in September.

Alex and Amy’s motivations are high with a study tour around Europe up for grabs if they are successful in the next stage of the competition. . . .

A taste of New Zealand in Dubai, Taiwan and Singapore:

New Zealand Trade and Enterprise has been giving the world a taste of New Zealand.

In Dubai, New Zealand was centre stage for the 2014 Taste New Zealand chef competition. Targeted at professional chefs, the competition aims to raise awareness of the diversity and quality of New Zealand food and drink products available in the United Arab Emirates amongst chefs, buyers, and food service and retail industry leaders. Last year, the competition helped NZTE customers secure $4 million in new deals. . . .


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