Twenty-five sheep and beef farming leaders from across New Zealand will attend the first Beef and Lamb New Zealand (B+LNZ) Environmental Leadership Forum in Wellington next week.
The Forum is being funded by B+LNZ and delivered by the New Zealand Farm Environment Trust. It is based on a successful programme – also run by the Trust, in partnership with DairyNZ – for dairy farming leaders.
B+LNZ Chief Executive Officer, Dr Scott Champion says the forum is designed to equip the farmers with some of the skills they need to engage effectively with regional councils and take on leadership roles within their communities. . .
An inaugural conference involving some of New Zealand’s top agricultural and environmental experts is being held in Gisborne this month to address the apparent decline of nutritional forage for bees in this country.
Nutritional stress is considered to be one of the main factors behind large-scale bee losses as reported overseas. The Trees for Bees research project aims to help avoid this happening in New Zealand.
The ‘Trees for Bees’ conference is being held at Eastwoodhill Arboretum and has been organised by the Eastwoodhill Trust and the East Coast Farm Forestry Association with help from the National Beekeepers Association. It will be held on April 26th and 27th at Eastwoodhill arboretum and at two field day sites. . .
Dairy conversion pioneers Abe and Anita de Wolde have been named Supreme winners of the 2013 Southland Ballance Farm Environment Awards.
Ballance Farm Environment Award (BFEA) judges were “impressed and inspired” by the couple’s 2800-cow business ‘Woldwide Farming Group’, praising their “boundless energy towards finding a better way and doing the right thing”.
While the de Woldes are heavily focussed on their production goals of 650kg/MS per cow and 2000kg/MS per ha, judges said they are just as committed to reducing their environmental footprint.
At a BFEA ceremony on April 10 the de Woldes also collected the Ballance Agri-Nutrients – Nutrient Management Award, the PGG Wrightson Land and Life Award, the Massey University Discovery Award, the LIC Dairy Farm Award and the Meridian Energy Excellence Award. . .
The goals of the 2013 Southland Sharemilker/Equity Farmers of the Year, Don and Jess Moore, are to optimise production and maximise profit to reach farm ownership and enjoy a balanced lifestyle.
The Moores, who won $18,400 in prizes, aim to achieve this by growing their business using sustainable farming and human resource practices.
The other big winners at the 2013 Southland Dairy Industry Awards held at the Invercargill Workingmen’s Club last night were Daniel and Emma Todd, the region’s 2013 Farm Managers of the Year, and James Warren, the Southland Dairy Trainee of the Year. . .
Coast Dairy Awards Winners Do It Again:
It is the second time the 2013 West Coast/Top of the South Sharemilker/Equity Farmers of the Year, Peter and Helen McLaren, have won one of the region’s top farming awards.
In 2008 the couple claimed the region’s Farm Manager of the Year title. Last night they went one better to win $19,000 in cash and prizes. “Entering the awards in 2008 gave us a lot of confidence in knowing that our farm systems are working and it also enabled us to pursue further opportunities and go 50:50 sharemilking,” the McLarens said.
The other major winners at the region’s Dairy Industry Awards dinner at Shantytown, Greymouth, were Blue Benseman, the Farm Manager of the Year, and Sam Riley, the Dairy Trainee of the Year. . .
Three entrants in the 2013 New Zealand Dairy Industry Awards have won farm bikes worth $4000, just for entering.
All those that entered the awards before December 1 last year and progressed through the judging process were eligible for the Early Bird Prize Draw to win one of three Honda XR125 Duster farm bikes valued at $4000.
The draw took place on Friday and one bike was drawn from early entrants in each contest – the New Zealand Sharemilker/Equity Farmer of the Year, New Zealand Farm Manager of the Year and New Zealand Dairy Trainee of the Year.. .
“The steady 8% per annum growth in the organic sector over the past three years* has been great for existing organic customers”, says Brendan Hoare, Chair of Organics Aotearoa New Zealand (OANZ).
“People want what we provide and consumers who are already in the market for safer, healthier, more environmentally-friendly food now have a greater range of choices at a better range of prices.”
“However”, said Mr Hoare, “the move from being a niche market into the mainstream is raising issues around how truthful some of the claims of being organic really are.” . . .
Waiheke Island’s iconic vineyard, TeMotu, is back under management of the Dunleavy family who developed it in 1988, but sold to Richina Pacific two years ago. A group including the Poland family and others with strong connections to Waiheke, along with Sam Harrop MW and Paul Dunleavy, TeMotu’s former managing director, have just settled the purchase to buy the original vineyard in Onetangi Valley back from Richina Pacific.
Paul Dunleavy, who resumes the role of managing director, says “This is a hugely significant acquisition. We have a great team of investors who are committed to maximizing the potential from this exceptional, world-class vineyard site.” . . .