Porirua boy now a top farmer – Neal Wallace:
An extra year’s experience was the telling factor for Harepaora Ngaheu, this year’s recipient of the Ahuwhenua Young Maori Farmer award. Neal Wallace spoke to the Te Teko dairy farmer.
On June 1 Harepaora Ngaheu began contract milking on a Bay of Plenty dairy farm and, according to his long term plan, should own a dairy farm within 10 years.
It is a spectacular turnaround for someone who five years ago was drifting through life and stumbled on the dairy industry through a training course. . .
The social science of Mycoplasma – Dr Gareth Enticott and Dr Anne Galloway:
Usually when animal disease strikes, it is the advice and expertise of the veterinary sciences that is sought.
However, recent disease outbreaks such as Foot and Mouth in the UK in 2001, have led to the recognition that the social sciences should also play an important role in the management of animal disease. They should also be important to help understand and manage the impacts of mycoplasma in New Zealand.
Whilst there are some important differences between Mycoplasma and the UK’s FMD outbreak, there is already a remarkable similarity between the two events. Taking lessons from social studies of animal disease, the following issues should be of concern for all involved in the management of Mycoplasma:
In 2001, the outbreak of FMD in the UK was accompanied by a complete breakdown in trust between farmers, vets and the Government (Poortinga et al., 2004). Why was this? . .
Kiwi youngsters in town and country schools are learning about the prospect of farming careers via AgriKids and TeenAg, devised by NZ Young Farmers, says its chief executive Terry Copeland.
They are funded by the Transforming the Dairy Value Chain (TDVC) Primary Growth Partnership (PGP) scheme led by DairyNZ, Fonterra, MPI and others.
AgriKids and TeenAg, respectively, inform primary and secondary schoolers about farming and its career possibilities.
Hawke’s Bay’s contribution to the world’s “most competitive” apple industry is set to grow, with more than 100,000 new plantings at just one Hastings orchard alone set to further the region’s future standing.
For the fourth year running, the United States-based World Apple Review has named New Zealand’s apple industry the most competitive on the global stage, against 33 major apple growing countries.
The review, released by Belrose Inc, the world fruit market analysts, stated that the innovations emerging from New Zealand’s apple industry would increasingly impact production and marketing throughout the world and added that high productivity gains helped deliver outstanding performance, ahead of its closest rivals Chile and the United States.. . .
Fonterra pays winter milk premium but transport costs eat into profit – Gerard Hutching:
Fonterra and other processors are paying a premium for milk collected during winter but farmers have been cautioned the payments are not the bonanza they seem.
South Island farmers are especially finding it hard to make a good profit because their milk has to be transported to Christchurch, for which they pay a higher transport surcharge.
In the North Island, Fonterra pays an average of $3.15 per kilogram of milksolids for the months of June and July – totalling $9.90 (based on the base price being $6.75 kg/MS). . .
As reported in previous updates, we have recently begun working in collaboration with the Department of Conservation and Predator Free 2050 Limited on a new research programme at a 12,000 hectare site within the Perth River Valley (South Westland).
Earlier this month we worked with West Coast Film to produce a short video about this ambitious and exciting programme of work, which aims to completely remove possums (and potentially rats) from the site and prevent them from re-establishing. . .
Move over kale – steak is the new superfood – Amanda Radke:
Despite the decline in beef consumption in recent decades, America’s favorite protein is still a punching bag for many of our nation’s health woes. From cancer to diabetes to heart disease and more, everyone loves to point the finger at beef and ignore the fact that this product is a nutritional powerhouse packed with zinc, protein, highly absorbable iron, B vitamins and brain-fueling saturated fats.
Yet, this misguided rhetoric is complete white noise when we begin to look at diets that avoid animal fats and proteins altogether.
In a recent article from The Telegraph, Sarah Knapton studies* the long-term effects of vegetarian diets. Her conclusion — going meatless can lead to genetic mutations that raise the risk of heart disease and cancer.
(*I have no idea of the scientific value of this study)