Fact check: Are our farm systems any better for the climate? – Esther Taunton:
Kiwi farmers love to claim their meat and dairy products come from farms with some of the smallest carbon footprints in the world.
Unsurprisingly, they were quick to defend their systems after the Intergovernmental Panel on Climate Change (IPCC) released its Report on Climate Change and Land on Thursday.
Federated Farmers led the charge, saying it was concerned New Zealanders “simply don’t understand how much better we are at low-emissions farming than other countries“. . .
We should be eating plenty of plants, South Taranaki dairy farmer Matthew Herbert says, but that doesn’t mean we should reduce our animal-based protein production.
A new IPCC report into climate change makes the recommendation that we alter our diets from being high in meat and dairy to include more plant-based food choices.
The report indicates that more efficient farming methods could dramatically increase food output while keeping emissions in check. . .
AbacusBio merges with plant breeder – Sally Rae:
Dunedin-based agribusiness consulting firm AbacusBio has merged with a North Island-based plant breeding company.
Rotorua-based Gemnetics did similar work to AbacusBio but in plants, not animals, and it was a very complementary skill set, AbacusBio managing director Anna Campbell said.
Plant and animal breeding methodologies were converging with the growth in genomics and big data tools and technologies.
The merger would allow the company – retaining the name AbacusBio for operations and Gemnetics for specific plant-breeding software – to offer clients access to leading-edge genetic and system services, software and data management products, she said. . .
Milking it: Tapping into coffee culture – Sally Rae:
Two young Dunedin entrepreneurs are tapping into the nation’s coffee culture.
Jo Mohan and Luka Licul have co-founded Spout Alternatives, with Nick Jackson, of Christchurch, to put milk into kegs and reduce the number of plastic milk containers used in cafes.
The trio are preparing to launch their permanent dispensing system, which is similar to the way beer is available on tap in bars. . .
Norway’s new head of health has criticised the ‘moral police’ and said people should be allowed to eat as much red meat as they want.
In her first days as the country’s new health minister, Sylvi Listhaug implied that Norwegians shouldn’t be told what to do when it comes to health.
The comments come as part of an interview with Ms Listhaug conducted by Norwegian broadcaster NRK. . .
Can the Prairie Generation save rural America? – Laurent Belsie :
Outside Unadilla, Hannah Esch walks into her cooler and pulls out packages of rib-eye, brisket, and hamburger. Over the past nine months her new company, Oak Barn Beef, sold out of meat four times and brought in $52,000 in sales. Over the next year, she expects to double those sales numbers.
That will be a milestone. It will also be when she finishes her last year of college.
Some 150 miles northwest, the Brugger twins, Matt and Joe, show off how they’re diversifying from traditional agriculture. They directly market the beef from the cows they raise and they grow hops for local microbreweries. But the most visible sign of their commitment to the rural Plains is the two-story farmhouse they’re renovating on the family homestead. . .