Rural round-up

12/10/2021

Reflective farming regenerates –  Sandra Taylor:

Canterbury’s Inverary Station has scrutinised its beef and sheep business with  outstanding results.  Sandra Taylor paid a visit to find out more.   

John Chapman calls it reflective farming.

The process examines every aspect of his hill country farming business, pulling it apart bit-by-bit to find the key to enabling the farm to reach its productive potential.

“If we look at our farms carefully enough, they have a lot that they are willing to tell us.” . . 

Pāmu ponders restrictions for unvaccinated staff – Maja Burry:

The state owned farmer Pāmu has said it may need to look at putting in place some restrictions for unvaccinated staff in the future.

Pāmu, formerly Landcorp, owns or operates about 110 farms around New Zealand. It has 647 employees including farmers, growers, marketers, supply chain managers and business experts.

Company spokesperson Simon King told RNZ while it did not have a view on the mandating of vaccines, it was aware there could be future issues on all farms, including Pāmu’s, with unvaccinated staff.

“In particular, the ability to operate farms if unvaccinated staff become infected and have to isolate, or if suppliers start to refuse to uplift product from farms with unvaccinated workers,” King said. . .

From ewe to you – Kirwee farmers launch new sheep milk poroducts :

A child with food allergies and dairy intolerance has led a Canterbury couple to start milking sheep.

Matt and Tracey Jones were so impressed by the difference sheep milk made for their daughter they embarked on their new venture and have since created a skincare range using the milk. The farming couple are about to unveil a range of bottled pasteurised milk and farm-made cheese.

The Jones milk about 600 sheep on the property. Just across from the milking platform they have built a milk processing and cheese-making factory.

Farm manager Juan Cavallotti is also the head cheesemaker. . .

Tulip tours in doubt but beauty assured – Shawn McAvinue:

An annual tour of the tulip fields will wilt this year if Southland remains in Alert Level 2, an event organiser says.

Tulip grower Triflor NZ was set to open its colourful fields in Edendale to thousands of people on Labour Day.

However, tour co-ordinator Jean Kirby, of Seaward Downs, said the event would only proceed if the South was in Level 1.

A final decision would be made on October 18, Mrs Kirby said. . . 

Kāpiti and Wairarapa sweep NZ Extra Virgin Olive Oil Awards:

Kāpiti and Wairarapa Olive Oil makers have swept the annual New Zealand Extra Virgin Olive Oil Awards, winning all of the five major awards for Olive Oil Excellence.

The New Zealand Olive Oil Awards began in 2000 and recognise excellence in New Zealand Extra Virgin Olive Oils (NZ EVOO). The winners were announced tonight at the Olives NZ 2021 Award Ceremony.

The top awards were as follows: . . 

Rubia Gallega, the new premium beef coming to fine-dining restaurants – Warwick Long:

Tall, strong, cinnamon to orange in colour and a “nice sexy name” are the attributes of an animal that a beef industry pioneer believes will be the latest thing on the menu at Australia’s best restaurants.

The new breed of cattle is David Blackmore’s “retirement” plan. He was the mastermind behind premium Wagyu cattle in Australia.

Mr Blackmore’s Wagyu meat, grown on farms in north-east Victoria has sold for more than $500 per kilogram and appeared on luxury menus around Australia and the world, including in the home of Wagyu, Japan.

His latest project is a breed of cattle that he has imported into Australia called, Rubia Gallega. . . 


Rural round-up

27/03/2021

Kill rate sparks breeding flock concern – Neal Wallace:

A high mutton kill has commentators worried the country’s core ewe breeding flock could take a sharp fall.

AgriHQ senior analyst Mel Croad says 3.1 million ewes were forecast to be killed this year, but up to February 13 – 19 weeks into the season – the kill was well on the way, sitting at 2.2m.

The five-year average kill for the remaining 33 weeks of the season is nearly 1.5m, potentially pushing this year’s ewe kill to about 3.7m.

Croad believes some farmers are looking at the capital tied up in breeding flocks and looking for less financial risk. . . 

Meat man’s mission ending – Sudesh Kissun:

It was around 27 years ago when Rod Slater agreed to step in as interim chief executive of Beef + Lamb New Zealand (B+LNZ).

He recalls getting a call from then-chairman Dennis Denton, who was worried about the future of the organisation. The chief executive had “gone AWOL” and things were looking dire.

Slater, then a board member of B+LNZ, had just sold out of Mad Butcher, the iconic NZ chain he had started with Sir Peter Leitch.

Slater told Rural News that was happy to help bail out B+LNZ. . .

Mid-Canterbury sheep milking business looks to expand – Maja Burry:

A Mid Canterbury sheep milking business is looking to establish itself as a major player in local industry with plans to take on more than 20 farmer suppliers over the next three years.

Matt and Tracey Jones from Sheep Milk New Zealand began commercial milking in 2019. As well as selling raw milk to other producers, they have developed their own fresh milk product range Jones Family Farm and a skin care range Sabelle.

Matt Jones said at the moment it had two farmer suppliers, but it would be taking on five more this coming season and 17 more were lined up for the season after.

“We’re building more processing facilities for that … because someone’s got to buy the milk and we’ve got to process it and sell it.” . . 

Millions of South Canterbury sunflowers heading for bottling plant – Eleisha Foon:

It’s hard not to miss the bright sea of yellow which turns heads just south of Timaru on State Highway 1.

Millions of sunflowers on a South Canterbury farm, are just weeks away from harvest.

Row upon row, standing two feet tall, they’re past their best now and are beginning to sag.

By next month the sunflower seeds will be processed into cooking oil, making it one of New Zealand’s only locally grown sunflower oil – soon to be ready for the domestic market. . . 

HortNZ welcomes Govt’s moves to improve housing supply – but not on highly productive land:

HortNZ says the Government’s latest moves to improve housing supply are welcome but the new houses must not be built on highly productive land used for vegetable or fruit growing.

‘Every New Zealander deserves a house just like every New Zealander deserves fresh, healthy locally grown vegetables and fruit,’ says HortNZ Chief Executive Mike Chapman.

‘We can have both but current policy settings favour housing over food security, and keeping New Zealand’s most highly productive soils safe from urban creep.

‘In August 2019, the Government launched its draft National Policy Statement on Highly Productive Land. This was at an event attended by two Government Ministers in Pukekohe, where some of the greatest pressures are. . . 

Actress Antonia Prebble joins Spring Sheep Milk Co to launch toddler milk:

Actress and mum to 20-month-old Freddie, Antonia Prebble is delighted to be helping introduce New Zealand to a brand-new source of toddler nutrition. Antonia is working with Kiwi company Spring Sheep Milk Co. as it launches its new premium Gentle Sheep Toddler Milk Drink, a product made with grass-fed New Zealand sheep milk.

Antonia was drawn to Spring Sheep Milk Co.’s gentle approach to nutrition for Kiwi toddlers and the rich nutritional and digestive benefits of sheep milk.

“I am really mindful when it comes to what I give Freddie to eat and drink, and working with the team at Spring Sheep, I saw early on that they are just as passionate about what goes into their product. . . 


Rural round-up

11/02/2021

Southland farmers nervous about proposed 15 percent livestock reduction – Logan Savory:

Southland farmers are wary about what impact a reduction of livestock numbers will mean for the agriculture sector in the south.

A Climate Change Commission report has been released which outlines the draft plan to cut New Zealand’s emissions.

Included in the draft plan was the national reduction of livestock by 15 percent by 2030. Exactly how that reduction will be rolled out is not clear.

Paul Turner, who farms between Wreys Bush and Mossburn, when asked, for an example, what a 15 percent reduction might mean on his farm, he replied it would mean losing about 300 cows, which in turn would see about $1m drop out of the economy. . . 

Climate focus highlights the need for water – Vanessa Winning:

We should no longer be afraid of the conversation about water storage, dams, and reservoirs in the right places, as they are necessary for a sustainable, inclusive, productive and decarbonised economy, chief executive of Irrigation NZ Vanessa Winning writes.

It has been hot, very hot, especially in the central north island, Canterbury, Nelson, and Otago areas.

Then it was cool – still dry for most of us, but temperatures dropped a minimum of 10 degrees in the space of 24 hours in the height of summer.

Southerlies have settled into the lower North Island and we may get a storm next week in the South. Climate scientists tell us that these swings are expected to get more extreme all year round. . .

From The Ridge: you don’t get something for nothing – Steve Wyn-Harris:

We had a mini heatwave like many of you last week.

Over a few days, temperatures sneaked into the low 30s and working in the afternoon heat felt like you were in a furnace.

My thermometers are in well-shaded spots, so I’m doubtful about the claims of 40C from near here.

However, I do know that some of you had official recordings in the high 30s, so I guess I have little to complain about.

I made sure I drank plenty of water as I toiled in the afternoon sun, but it was surprising how thirsty I still was in the evenings and despite topping up, the body sucked it up, as little piddling was going on. . . 

Sheep milking to be showcased :

Matt and Tracey Jones will display their sheep milking operation tomorrow at Strathclyde Stud, in an open day event at Kirwee.

Sheep Milk New Zealand will join with the Joneses in running the open day at Tuscany Downs on West Coast Road, from 1pm.

There will also be industry speakers — able to highlight an industry capable of generating $250million in sheep milk export products by 2024, and which is already generating profitability for farmers in the North Island — and sheep milking demonstrations on show.

The Joneses started farming East Friesians in 2011 and established Strathclyde Stud in 2012, after a career in traditional sheep farming practices. . . 

Smash – dairy workshops for everyone – Yvonne O’Hara:

Smash is holding its first workshop in the southern region.

Smaller Milk and Supply Herds (Smash) was originally formed for farmers “at the smaller end of things”, with about 300 cows or fewer, organiser Will Rolton said.

However, the information delivered at its workshops was often also relevant to those with larger herds and all dairy farm owners, sharemilkers and contract milkers were welcome to attend the free workshops. . .

Chatham High School welcomes rare Tarentaise cattle – Lucy Kinbacher:

A Taree agriculture teacher is not only excelling in the classroom but becoming a key figure in keeping a number of near extinct cattle breeds alive.

Yan Kleynhans of Chatham High School has a strong passion for rare domesticated animals and recently managed to secure seven of the last 14 known Tarentaise cattle in the country for his crop of enthusiastic students.

The Tarentaise will join a Drakensberger heifer (also one of a handful left in the country), five Limousins and commercial cattle that run across the school property and another 141 hectares (350 acres) of agistment. . . 

 


Rural round-up

31/12/2019

Land Champion: helping girls gain confidence – Neal Wallace:

Laura Douglas has successfully slayed her demons and is now using everyday farming skills to help teenage girls confront theirs.

Depression four years ago thrust the 32-year-old Southlander into some dark places, places unimaginable today given her boundless energy, endless positivity and zest for life and people.

Douglas addressed her depression by taking small steps, getting out and doing things such as volunteering at a horse refuge and celebrating small achievements. . .

Alliance aiming for ‘greater value’ as part of evolution – Brent Melville:

Southland-based  farmer co-operative Alliance Group wants to capture “greater value” from its products as part of its evolution to a food and solutions business, chairman Murray Taggart says.

Last month, Alliance Group announced a profit of $20.7million before distributions and tax, on revenue of $1.7billion.

It has now paid $9million to its supplying shareholders.

Mr Taggart said it was the best trading result since 2010.

“While this year’s result enabled us to reward shareholders with a profit distribution, we recognise the need to lift the profitability further. . . 

Land Champion: Many string in Jones’ bow – Annette Scott:

From humble beginnings 19 years ago Matt and Tracey Jones now do business worldwide to help Canterbury farmers staff their farms and have launched a world class learning environment in rural Mid Canterbury to provide elite education to strengthen New Zealand primary industries. Annette Scott caught up with the agribusiness entrepreneurs.

Mid Canterbury couple Matt and Tracey Jones’ agricultural staffing businesses is going world-wide recruiting and training people to work across all sectors of New Zealand’s primary industries.

Starting out as Mid Canterbury Casual Employment Services in 2001 their recruitment and training business has evolved and expanded to meet agriculture’s increasing needs. . .

$42.55m in I billion trees project funding:

Figures released by Te Uru Rakau (Forestry New Zealand) this week show 228 grant applications were received for funding under the Government’s One Billion Trees Programme this year, a total of $42.55million being allocated across 42 projects.

Te Uru Rakau acting deputy director-general Sam Keenan said $22.2million of that had been approved across 10,758.4 hectares of new planting.

“To date approximately 17,056,165 trees comprised of 9,785,067 native and 7,271,098 exotic trees have been funded.” . . 

Ngāi Tahu hopes to raise funds for undaria management by selling the seaweed – Louisa Steyl:

It’s a frigid morning off the coast of Dunedin when a wetsuit-clad diver rises to the surface clutching a slimy prize.

The trophy is a seaweed known as undaria pinnatifida – a pest native to Japan and Korea – and physically cutting it out is the only way to control it. 

On board the Polaris 2, a research vessel stationed just a few metres away, members of Ngāi Tahu is processing and packing the seaweed for research.

Its trying to determine the possible uses of undaria in the hopes that harvesting it could pay for control efforts.  . . 

 

Planning to feed? Try the calculator app to help come with complex decisions :

Livestock producers are now planning for difficult conditions through summer and autumn, going into winter.

NSW Department of Primary Industries (DPI) and Local Land Services have advised producers to use available tools and tactics to develop feasible solutions for worst case to best case scenarios.

DPI sheep development officer, Geoff Casburn, said the free Drought and Supplementary Feed Calculator app is available from the Apple App Store and Google Play to help calculate feed requirements, costs and budgets and develop cost effective feeding strategies. . . 

 


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