The link between mental skills and performance is well-established in sport. Now those ideas are gaining traction in farming. Recent finalists in the Young Farmer of the Year competition have received sports psychology training to cope with pressure. Farmstrong caught up with three to see how it helped.
The Young Farmer of Year competition is one of the flagship events on the rural calendar.
By grand final week more than 300 contestants have been whittled down to just a handful. Over several days they compete over a range of practical and technical tasks, an HR challenge, a speech and a fast-paced quiz of agricultural and general knowledge questions. . . .
A vet whose determination led to the identification of the cattle disease Mycoplasma Bovis in New Zealand has been recognised for her contribution to the farming sector.
More than 300 people attended the Primary Industries Summit gala dinner in Wellington last night, where Ōamaru vet Merlyn Hay received the Outstanding Contribution to the Primary Industries Award.
The audience heard Dr Hay was not satisfied she had found the root cause of the unusual and distressing symptoms she had observed in cows and calves on a South Canterbury property and left no stone unturned until the cause was diagnosed. . .
Forestry hurts rural communities – Tracey Collis:
He Tangata, He Tangata, He Tangata. Our communities are going through change and it seems like it is happening so fast we may not feel the full impact until it has already happened.
Change is good but only if there are clear outcomes sought for all involved.
The rapid expansion of forestry throughout the Tararua is causing much angst and stress for our communities and it concerns me to watch our people genuinely hurting in so many ways.
This is hurt at a local level, far removed from Government politicians and policymakers, and there are few levers to pull as we see our local democracy eroded by central government aspirations. . . .
Demand drives need for finishers – Colin WIlliscroft:
A 30% increase in demand for First Light Wagyu beef has led the Hawke’s Bay company to look for more farmers to finish its cattle.
It will have 25,000 Wagyu-cross weaners available for farmers to buy this spring, an increase of 5000, so it’s looking for 20 to 30 extra farmers.
General manager Wagyu Matt Crowther said those farmers will benefit from a short, transparent supply chain and income stability. . .
Representing NZ beef on the world stage – Brent Melville:
Jess Cairns is fizzing about where New Zealand beef is going.
Having just spent six days in Brazil at the International Beef Alliance (IBA) the 24-year-old Southlander is back working as a stock manager at Coalbrook Farm, a 500ha sheep and beef operation just outside Gore.
And while she loves her job, she reckons the trip to Brazil will be a tough one to beat, describing it as ”hands down the best thing I’ve ever done in my professional life.”
That’s saying a lot. Ms Cairns started with Coalbrook as a shepherd a little over a year ago, on the strength of a bachelor of agricultural science with first class honours. . . .
Apocalypse Cow – Michael Reddell:
That was the title of Wellington economist Peter Fraser’s talk at Victoria University last Friday lunchtime on why Fonterra has failed (it is apparently also a term in use in various bits of popular culture, all of which had passed me by until a few moments ago – and a Google search). Peter is a former public servant – we did some work together, the last time Fonterra risks were in focus, a decade ago – who now operates as a consultant to various participants in the dairy industry (not Fonterra). He has a great stock of one-liners, and listening to him reminds me of listening to Gareth Morgan when, whatever value one got from purchasing his firm’s economic forecasts, the bonus was the entertainment value of his presentation. The style perhaps won’t appeal to everyone, but the substance of his talk poses some very serious questions and challenges.
The bulk of Peter’s diagnosis has already appeared in the mainstream media, in a substantial Herald op-ed a few weeks ago and then in a Stuff article yesterday. And Peter was kind enough to send me a copy of his presentation, with permission to quote from it. . .
Birds at risk of local extinction – Elena McPhee:
Native birds in beech forests in Otago could face local extinction in some valleys without aerial control, the Department of Conservation says.
Mast years occur every two to four years, when trees produce high amounts of seed that drop to the ground.
This is the biggest beech mast in four decades, and populations of rats, mice and stoats are expected to increase due to the abundance of food.
Doc operations lead Colin Bishop said there was variability across Otago sites, but Doc was still projecting rodent numbers to reach levels requiring aerial predator control. . .
AUSTRALIAN beef producers gained an invaluable insight into the South American feedlot sector during a visit to the Conecar Feedlot in Argentina’s famed Panpas region.
The 10,000 head showcase feedlot is located at Carcara in the Santa Fe Province, about 350km north west of Buenos Aires. The yard was visited during the recent Alltech Lienert beef tour to Argentina.
Conecar is predominantly a custom feed yard servicing 12 customers who supply beef into both domestic and export markets. Any spare capacity in the facility is usually taken up by the owners of the yard, who also operate a premix and stockfeed plant supplying other feedlot operators. . .
Farmland management changes can boost carbon sequestration rates – J. Merritt Melancon:
Well-maintained pastures prevent erosion, protect water and, as it turns out, can restore the soil’s organic matter much more quickly than previously thought, according to a team of researchers from the University of Georgia and the University of Florida.
Soil contains the largest terrestrial reservoir of carbon. Tilling fields every year to plant crops releases soil carbon into the atmosphere. It’s been known for a long time that transitioning cropland to pastureland where livestock grazes replenishes the soil’s carbon, but their study showed that the process can be much more rapid than scientists previously thought.
“What is really striking is just how fast these farms gain soil organic matter,” said Aaron Thompson, associate professor of environmental soil chemistry and senior author on the study. . .