Agricultural growth predictions for the coming decade – Keith Woodford:
New estimates of global food demand and supply through to December 2023 have recently become available in a joint publication from the OECD and FAO (Food and Agriculture Organisation of the United Nations). One big message is that demand for most products will increase by between 10 and 20 percent from 2014 through to 2023. A second big message is that the overall increase in supply will at least match the increase in demand. Hence, for most products, and particularly the staple grains of rice and wheat, any price increases will be at a lower rate than overall inflation.
About half of the overall rise in demand for food will be due to increasing global population. This global population will increase at about 1% per annum, driven primarily by growth in Asia and Africa. The other half of the demand increase will come from rising consumption of protein based foods including meat, fish and dairy. This will increase the amount of animal feed that needs to be grown. . . .
Golden times for genetics firm – Yvonne O’Hara:
The sheep and beef sector stands to gain by a potential $845 million in added value during the next 20 years once a new Dunedin-based genetics research and development entity hits its stride. Yvonne O’Hara reports.
Upgrading the Sheep Improvement Limited (SIL) database, developing a ram and bull selection app, and contracting out genetics research projects for both sheep and beef are expected to begin later this year for the Dunedin-based Beef + Lamb Genetics (BLNZG).
BLNZG signed a $15 million funding contract for the next five years with the Ministry of Business, Innovation and Employment earlier this month.
The balance of BLNZG’s $44 million five-year budget will come from sheep and beef farmers and the wider red meat industry. . .
Strong global demand for premium Wagyu beef has created an opportunity for dairy farmers to share in the returns this spring.
Firstlight Wagyu managing director Gerard Hickey recently returned from visiting markets in United States and Europe, buoyed by the positive feedback and strong sales figures his company’s grass fed Wagyu is enjoying there.
In response to the positive market conditions, Firstlight Wagyu has ramped up its supply of bulls and semen for artificial breeding (AB) this spring. . .
According to Airborne Honey, New Zealand’s oldest and most technically advanced honey brand, the Interim Labelling Guide for Manuka Honey that was released by the Ministry of Primary Industries last week needs to become closer aligned to the CODEX International Standard for Honey if the aim is to regulate the industry and restore global trust.
The Codex Commission is a group run by the United Nations FAO and represents countries with over 99 percent of the world’s population. According to CODEX, honey may be designated according to a floral or plant source if it comes wholly or mainly from that particular source and has the organoleptic, physicochemical and microscopic properties corresponding with that origin. . .
It has taken 6 weeks, in four winegrowing regions, with over 45 budding viticulturists applying and now we are down to our five regional finalists that will compete in the Grand Final of the Young Viticulturist of the Year 2014.
Introducing the Five Finalists: . . .
Deer farmers are being strongly advised to use three drench families in combination to keep parasites under control.
This follows four years of research showing that internal parasite resistance is becoming widespread across the industry. Deer Industry New Zealand (DINZ) producer manager Tony Pearse says the use of one drench family – mectins – applied as pour-ons, along with poor application technique, are the cause.
“Replacing a mectin pour-on with an injectable can dramatically improve growth rates, but the best bet – based on recent on-farm trials – is to use a triple mix: a mectin injection, plus a white/clear combination oral drench.” . . .
Agnus Dei by Marty Smith – Tuesday Poem:
I carried the lamb in a sack on my horse
the tongue hanging grey and limp.
It’s buggered, said Dad, throw it in the creek.
The creek leaped, dimpled. Small bubbles
whirled, it rumpled where I was looking
the water shadowed half-blue-black
deep just there with duckweed floating out
the yards behind all noise, the cattle swirling
up air swelled with dust and bellowing. . .