Rural round-up

06/08/2020

No tears over RMA overhaul – Peter Burke:

News that the controversial Resource Management Act (RMA) is to get a complete overhaul has been welcomed by many primary sector organisations.

Last week, Environment Minister David Parker released a report by a panel headed by retired Appeal Court Judge Tony Randerson which proposes that the Act, which has been in operation for thirty years, should be scrapped and replaced by two new laws – a Natural Built Environment Act and a Strategic Planning Act.

Its recommendations include a proposal for each region in the country to put forward a combined development plan, consolidating the myriad of local council plans that currently exist.

At present there are about 100 policy statements and plans put up by local authorities and under the new proposal there would be just 14 combined regional and district plans. . . 

United front over UN’s call to eat less beef – Annette Scott:

New Zealand is right behind the global Roundtable for Sustainable Beef taking a stand on the United Nations call to eat less beef.

The UN has published claims that the meat industry is responsible for more greenhouse gas emissions than the world’s biggest oil companies.

The Global Roundtable is taking a stand on this and is raising its concerns directly with the UN.

The NZ Roundtable for Sustainable Beef (NZRSB) is right behind condemning the UN campaign and its accusations of the impact of the meat industry on the environment.  . . 

Farm changes help environment:

Fifty dairy farms in Canterbury’s Selwyn and Hinds catchments are taking part in a five-year DairyNZ project influencing change on hundreds of farms in the region.

One of the partner farmers, Tony Dodunski, operates close to a lake considered one of New Zealand’s most important wetland habitats and has, just two years into the project, made great gains in reducing nitrogen loss.

Dodunski owns Beaumaris Dairies, a 219ha farm near Te Waihora/Lake Ellesmere, and has cut his nitrogen loss from 32kg per hectare to 17kg per hectare: “Our plan requires us to achieve a 30 per cent reduction by 2022, so we are already well over that,” he says.

His property – low-lying and with more than 10km of drains feeding into an 11km wetland at its lowest point – borders a Department of Conservation (DOC) reserve near Te Waihora/Lake Ellesmere. . . 

Wetland aims for water quality rise:

Fifteen years ago, South Taranaki dairy farmers Donna and Philip Cram began their environmental journey by wanting to stop finding cows stuck when walking through streams on their property.

Now the couple’s passion for sustainable farming practices, improving environmental and water quality, and a predator-free district, has seen them aiming to set up a catchment group in the Oeo Catchment.

Donna has had national and regional roles in DairyNZ’s Dairy Environment Leaders – and they’ve galvanised their farming and school communities. . . 

Cheesed off by cheap imports – Sudesh Kissun:

NZ cheesemakers are banking on anti-dumping legislation to bolster their battle against cheaper imported cheeses.

Simon Berry, managing director of Whitestone Cheese and spokesperson for New Zealand Specialist Cheesemakers Association on EU tariffs and trade, says up to 25% of retail cheeses are imported – mostly subsidised European cheeses.

With imported cheeses often selling for around half the price of local ones New Zealand producers are struggling.

Berry says Kiwi cheese producers can’t compete with cheap European product flooding into the market and wants an anti-dumping duty to be placed on some imported speciality cheeses. . .

How one woman fell in love with dairy farming:

When Daisy Higgs first moved to New Zealand from England more than 15 years ago she never thought she’d end up falling in love with farming.

But now the 25-year-old says she can’t imagine another way of life, and she’s encouraging other Kiwis to give it a go too.

After developing a love of animals while growing up with her family on a lifestyle block in Taranaki, Higgs decided to major in animal science at Massey University.

However, when she realised there were more jobs in the agriculture sector she shifted her focus, finishing her studies with a major in agriculture and a minor in animal science. . . 

Red meat is not the enemy – Aaron E. Carroll:

There are people in this country eating too much red meat. They should cut back. There are people eating too many carbs. They should cut back on those. There are also people eating too much fat, and the same advice applies to them, too.

What’s getting harder to justify, though, is a focus on any one nutrient as a culprit for everyone.

I’ve written Upshot articles on how the strong warnings against salt and cholesterol are not well supported by evidence. But it’s possible that no food has been attacked as widely or as loudly in the past few decades as red meat.

As with other bad guys in the food wars, the warnings against red meat are louder and more forceful than they need to be. . . 


Rural round-up

05/01/2019

Fish and Game do it again – Alan Emmerson:

Here was I listening to the radio to be shocked by the news that 82% of Kiwis saying they were concerned or very concerned about pollution of rivers and lakes.

Then we had Fish and Game chief Martin Taylor telling us that the problem was fair and square farmers fault.

Unsurprisingly I have issues with that.

For a start why don’t you get ten people in a room and ask them their concerns. I’ll lay you dollars to donuts that pollution of our rivers and lakes isn’t the major concern of eight of them.

Let’s take that a bit further. As the vast majority of us live in cities our exposure to rivers and lakes isn’t great. Certainly not eight out of ten. I’d be surprised if it was over two. . .

A-grade farming in a sensitive environment – Tony Benny:

A Canterbury dairy farmer is in tune with his environment. Tony Benny reports.

He says farming in a part of Canterbury regarded by many as too challenging environmentally Tony Dodunski has achieved an A rating for his farm environment plan audit and is achieving his production goals as well.

Tony and wife Clare farm 190ha next to Lake Ellesmere, which is rated the most at-risk in New Zealand with agriculture having a significant impact so farmers in the area are in the environmental spotlight. . .

Telfordstaffremaininlimbo

Uncertainty remains for Telford staff as they approach a critical point in their future with the beleaguered agricultural institute.

Taratahi Agricultural Training Centre, which provides courses at Telford, in Balclutha, and other on-farm campuses, was placed in interim liquidation on December 19.

At the time, liquidator Grant Thornton said it understood wages and salaries were up to date and the organisation would continue running “as per normal” over Christmas.

However, the Otago Daily Times has learnt Telford staff expect to receive their final wages on Wednesday, leaving them facing an uncertain future. . .

Climate research leads the world:

A government research programme has positioned New Zealand as a world leader in research into mitigating greenhouse gases from agriculture and adapting to climate change, a recent independent review has found.

The Ministry for Primary Industries’ Sustainable Land Management and Climate Change (SLMACC) research programme supports the generation of new climate change knowledge across NZ’s agriculture and forestry sectors. . .

Home buyers warned of sex and smell – Jono Edwards:

A Dunedin pig farmer is warning potential home buyers of the sex and stink that come with rural living.

Recently Pieter Bloem, who lives on the Otago Peninsula, noticed the property across from his on Highcliff Rd was for sale.  

On Boxing Day he decided to place a sign on the road reminding interested parties what they were in for. . .


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