Another 385ha to be irrigated by scheme – David Bruce:
The North Otago Irrigation Company is expanding again, and will next week add another 385ha to a scheme that started with a 10,000ha first stage.
That initial investment of $67 million commissioned in 2006 to ultimately bring irrigation to 26,000ha on the North Otago Downlands, Waiareka Valley and eventually the Kakanui Valley has now grown to an asset of $75 million.
The new expansion, worth $3.5 million, has been financed by a combination of shareholder equity and company borrowings. . . .
Perfect country for sheep, paradise for rabbits too… – Timothy Brown:
The story of Earnscleugh Station was told at a field day at the property last month. Reporter Timothy Brown went along to hear how a rabbit-plagued desert was transformed into an award-winning showcase of farm management.
Earnscleugh Station stretches across 21,000ha of rugged Central Otago landscape.
The station rises from 170m above sea level to 1850m, and has bitterly cold winters and hot dry summers – perfect sheep country.
Unfortunately for the Campbells – the owners of the station – it is also perfect rabbit country. . .
Fruit research aims for yield boost – Yvonne OHara:
A new research programme for pipfruit, kiwifruit and summer fruit is expected to see potential yield increases of between 50% and 150% by 2025.
Plant and Food Research (PFR) was given $8.3 million over six years by the Government, along with a 20% industry buy-in, in August, to redesign orchards from the ground up.
PFR business manager Declan Graham said the programme, Future Orchard Planting Systems (FOPS), was designed to increase the productivity and efficiency of the industry and that included expanding the kiwifruit and pipfruit sectors to $4 billion, up from the present $1.5 billion, by 2025. . .
IN THE 2007/08 drought Wayne Reynolds’ cows chewed covers down to four clicks and average cover across his 154ha effective farm was just 1190kgDM/ha.
Production that season dropped from 1200kgMS/ha to 1000kgMS/ha and despite immediately reseeding nearly half the farm, and a quarter of the farm annually after that, it didn’t recover.
“Milksolids were static despite our best efforts, bringing feed in and renewing the pasture of the farm,” he told the New Zealand Grassland Association’s conference in Tauranga earlier this month. . .
The two and shearing contracting partner Tony Clayton-Greene are organising The Cavalier Woolscourers Ltd eight-hour, five-stand World Lamb Shearing Record attempt for the unclaimed eight-hour tally record at Cashmore Farms in Kawakawa Bay, between Clevedon and the Firth of Thames, on December 10. This is the closest to Auckland an event like this has ever been held. . .
Foaly Moley! – Jillaroo Jess:
This year, we only have had 3 Australian Stock Horse foals born on the property. It’s definitely quality over quantity though, they are beautiful. First born was a flashy chestnut colt with a big baldy face (lots of white) and 3 white socks who we named Coolrdige Kidman – after a famous Australian cattle baron. Next, a lovely little bay filly with a bucket load of attitude named Coolridge Karijini – a beautiful desert in Western Australia. Finally, a leggy black filly called Coolridge Khaleesi – I’m a big fan of Game of Thrones!
In case anyone is interested in Australian Stock Horses, and follows their breeding, all three are by Kooloombah Confidence, a very handsome red dun stallion. Confidence, and all of the mares are bred to Campdraft, which is an Australian horse sport with cattle, where you must first cut out a beast in the ‘camp’, then take it out into the arena and bend it around two posts and through a gate. These foals all have great breeding and we are looking forward to seeing their natural ability under saddle. I’m currently in the process of building a website for our horses and will have it finished in the coming months. Once breeding season is over I’ll have more time to get things happening. . .
Thousands of Cantabrians joined Fonterra today to celebrate the official opening of the world’s largest milk powder drier at the Co-operative’s Darfield site.
The milk powder drier, which has already produced more than 50,000 metric tonnes of whole milk powder since it kicked into gear, was officially opened by Selwyn Member of Parliament and Minister for the Environment, Amy Adams as part of a public open day.
Fonterra’s Director of New Zealand Operations, Robert Spurway, said the completion of Darfield’s second stage was great for the local community and means that Fonterra can make the most of the Co-operative’s milk produced in the South Island. . .