Rural round-up

June 25, 2019

Farmers have a tough time ahead let’s stand with them – Tom O’Connor:

The message from environment campaigner Guy Salmon of the need to adapt farming operations to avoid an eventual environmental catastrophe is not new.

It has been repeated many times in many ways by a growing number of far sighted people for several decades. For most of that time many of these people have been pilloried and ridiculed by those with vested interests or others who refused or were unable to understand the consequences of accelerated climate change.       

When Salmon told a conference of the Waikato Small Milk and Supply Herds Group at Lake Karapiro recently, unlike previous generations of dairy farmers, many of those in attendance would have been well aware of what he was talking about and the situation they face but unsure how to prepare for it. . . 

Farm credits on table – Neal Wallace:

The Government is considering letting farmers use riparian planting and shelter belts to offset their greenhouse gas emissions.

To qualify now, vegetation must meet area, height and canopy cover criteria which primary sector leaders claim favours plantation forestry and ignores the carbon sequestering function of most farmland.

Livestock and horticulture sector representatives have been lobbying the Government to broaden the definition, saying New Zealand needs every available tool to meet the goal of being carbon neutral by 2050 . . .

OIO review brought forward a year – Neal Wallace:

The Government has brought forward by a year a review into the screening of foreign forestry investors in response to concerns from rural leaders that large-scale tree planting is destroying communities.

The review was to be started by October next year but Agriculture Minister Damien O’Connor has confirmed it has already started and will look at the impact of Government changes to the Overseas Investment Act to identify any areas of concern.

The changes streamlined the vetting by the Overseas Investment Office of foreign forestry companies to reflect the fact about 75% of forest companies operating in New Zealand are owned by offshore entities. . . 

Leading food industry figures point to a positive future for New Zealand red meat:

Listen to the episode of Let’s Talk Food NZ podcast feature discussion panel HERE. Download images of the event HERE.

Last night, an expert panel made up of scientists and food industry experts were tasked with tackling the challenging question; Does New Zealand-produced red meat have a role in a healthy and sustainable diet?

Hosted by the Northern Club in Auckland in front of a crowd of food writers, nutritionists, dietitians and other interested parties, the panel covered a range of topics addressing whether we can meet the nutritional needs of exponential population growth, whilst working within the sustainable limits of planetary health.

The discussion was facilitated by NZ Herald journalist and editor-at-large of the Healthy Food Guide, Niki Bezzant who was joined by Dr Denise Conroy, Senior Scientist at Plant & Food Research; Dr Mike Boland, Principle Scientist at the Riddet Institute; Dr Mark Craig, a Auckland-based GP advocating a whole food, plant-based diet; Jeremy Baker, Chief Insights Officer for Beef + Lamb New Zealand Ltd; and Angela Clifford, CEO of Eat New Zealand. . . 

Ballance partners with Hiringa for Kapuni hydrogen project – Gavin Evans

(BusinessDesk) – Ballance Agri-Nutrients is to develop 16 MW of wind generation at its Kapuni site as part of a plan to produce renewable hydrogen there.

The fertiliser maker has partnered with Hiringa Energy to develop the $50 million project at its site in southern Taranaki.

Up to four large wind turbines would provide a 100 percent renewable power supply for the existing plant and to power a series of electrolysers to produce high-purity hydrogen, either for feedstock for the plant or to supply zero-emission trucking fuel. . .

 

Open letter to the non-agricultural community – John Gladigau:

Hi

We need to talk.

Firstly – apologies to you, because we are not always that good at doing this. We all too easily get defensive, up in arms and occasionally confrontational when we are challenged, accused or criticised. The thing is, we get a little sick of being called uneducated and ignorant when we have a lifetime of experience and many of us have qualifications which are similar to (or even exceed) our city cousins. It hurts us when people tells us we are cruel to animals, don’t care for the future of the planet and are blasé about food safety whereas for the majority of us the opposite is true. It frustrates us when people with little agricultural knowledge or experience lecture us on social media about the dangers of chemicals, our contribution to a changing climate, soil health, genetic modification and more when we have spent a lifetime working in, studying, experiencing and developing strategies to not only benefit our businesses, families and communities – but also those we produce for that we don’t even know. . . 

 


Rural round-up

January 7, 2019

The hypocrites at Fish and Game NZ – Alan Emmerson:

I received strong reaction to my blog on Fish and Game’s ‘survey’. Unsurprisingly I stick with everything I said.

I’d now add that the organisation is a rampant hypocrite. I did mention in my last blog that Fish and Game completely ignored the reports of 379 sewerage overflows into our pristine streams and rivers.

Was there any comment from the trade union – in a word no. . .

Pressure is on but dairy farmers’ fundamentals unchanged – Tim Mackle:

On the cusp of the new year, I’ve been thinking about the year gone and what’s head of us.

Having been involved in the dairy sector my whole life, it’s clear that it’s changed significantly since I was a kid. And in the past year, there have been a number of key challenges, whether it’s the talk about nitrogen – both from effluent or the manufactured variety – to help our grass or vegetables grow, our impacts and work to improve water quality or the growing conversation around climate change. And let’s not forget the emergence of new threats, like Mycoplasma bovis.

Here’s the thing about farming. The fundamentals are still the same – looking after cows, grass and people. . . 

Man disgusted at dumping of carcasses in South Canterbury river – Matthew Littlewood:

A South Canterbury man is disgusted to find rotting animal carcasses dumped near a popular swimming spot – and wants those responsible to own up.

Ely Peeti, of Waitohi, inland from Temuka, said he was taking his children to a swimming spot near Albury at Rocky Gully bridge on Friday when he found seven deer heads, a sheep skin and a gutted whole male pig, all lying in the water.

He told Stuff he was so shocked by his find that he posted a video online.

“I couldn’t believe the smell, it was just rotten. . . 

Resurgent collie club to hold SI champs – Sally Rae:

A few years back, the Omakau Collie Club was close to extinction.

It was only due to the tenacity of a couple of club members that it kept functioning and now, it has undergone a remarkable change in fortunes.

The club — now known as the Omakau-Earnscleugh Collie Club — is preparing to host the South Island sheep dog trial championships in 2021.

It will bring an influx of about 500 dog triallists into the Alexandra area for five and a-half days. . .

Meat meals an iron-clad rule – Tom O’Connor:

 In spite of our resolve most of us eat more than we need to and drink more than is good for us during Christmas and New Year gatherings.

That is probably because there is much more to food and drink than merely refuelling the body. We like to combine good food and beverages with the companionship of friends and family in a tradition that goes back a very long way in our history and folklore. . . 

A review of 6,000 studies over two decades delivers its verdict on GMO corn – Chelsea Gohd:

There is a great deal of misinformation out there regarding genetically modified organisms (GMOs).

From monikers like “Frankenfoods” to general skepticism, there has been a variety of biased reactions to these organisms, even though we as a species have been genetically modifying our foods in one way or another for approximately 10,000 years.

Perhaps some of this distrust will be put to rest with the emergence of a 2018 meta-analysis that shows GM corn increases crop yields and provides significant health benefits.

The analysis, which was not limited to studies conducted in the US and Canada, showed that GMO corn varieties have increased crop yields worldwide 5.6 to 24.5 percent when compared to non-GMO varieties. . .

 


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