Farmers have a tough time ahead let’s stand with them – Tom O’Connor:
The message from environment campaigner Guy Salmon of the need to adapt farming operations to avoid an eventual environmental catastrophe is not new.
It has been repeated many times in many ways by a growing number of far sighted people for several decades. For most of that time many of these people have been pilloried and ridiculed by those with vested interests or others who refused or were unable to understand the consequences of accelerated climate change.
When Salmon told a conference of the Waikato Small Milk and Supply Herds Group at Lake Karapiro recently, unlike previous generations of dairy farmers, many of those in attendance would have been well aware of what he was talking about and the situation they face but unsure how to prepare for it. . .
Farm credits on table – Neal Wallace:
The Government is considering letting farmers use riparian planting and shelter belts to offset their greenhouse gas emissions.
To qualify now, vegetation must meet area, height and canopy cover criteria which primary sector leaders claim favours plantation forestry and ignores the carbon sequestering function of most farmland.
Livestock and horticulture sector representatives have been lobbying the Government to broaden the definition, saying New Zealand needs every available tool to meet the goal of being carbon neutral by 2050 . . .
OIO review brought forward a year – Neal Wallace:
The Government has brought forward by a year a review into the screening of foreign forestry investors in response to concerns from rural leaders that large-scale tree planting is destroying communities.
The review was to be started by October next year but Agriculture Minister Damien O’Connor has confirmed it has already started and will look at the impact of Government changes to the Overseas Investment Act to identify any areas of concern.
The changes streamlined the vetting by the Overseas Investment Office of foreign forestry companies to reflect the fact about 75% of forest companies operating in New Zealand are owned by offshore entities. . .
Last night, an expert panel made up of scientists and food industry experts were tasked with tackling the challenging question; Does New Zealand-produced red meat have a role in a healthy and sustainable diet?
Hosted by the Northern Club in Auckland in front of a crowd of food writers, nutritionists, dietitians and other interested parties, the panel covered a range of topics addressing whether we can meet the nutritional needs of exponential population growth, whilst working within the sustainable limits of planetary health.
The discussion was facilitated by NZ Herald journalist and editor-at-large of the Healthy Food Guide, Niki Bezzant who was joined by Dr Denise Conroy, Senior Scientist at Plant & Food Research; Dr Mike Boland, Principle Scientist at the Riddet Institute; Dr Mark Craig, a Auckland-based GP advocating a whole food, plant-based diet; Jeremy Baker, Chief Insights Officer for Beef + Lamb New Zealand Ltd; and Angela Clifford, CEO of Eat New Zealand. . .
(BusinessDesk) – Ballance Agri-Nutrients is to develop 16 MW of wind generation at its Kapuni site as part of a plan to produce renewable hydrogen there.
The fertiliser maker has partnered with Hiringa Energy to develop the $50 million project at its site in southern Taranaki.
Up to four large wind turbines would provide a 100 percent renewable power supply for the existing plant and to power a series of electrolysers to produce high-purity hydrogen, either for feedstock for the plant or to supply zero-emission trucking fuel. . .
Open letter to the non-agricultural community – John Gladigau:
We need to talk.
Firstly – apologies to you, because we are not always that good at doing this. We all too easily get defensive, up in arms and occasionally confrontational when we are challenged, accused or criticised. The thing is, we get a little sick of being called uneducated and ignorant when we have a lifetime of experience and many of us have qualifications which are similar to (or even exceed) our city cousins. It hurts us when people tells us we are cruel to animals, don’t care for the future of the planet and are blasé about food safety whereas for the majority of us the opposite is true. It frustrates us when people with little agricultural knowledge or experience lecture us on social media about the dangers of chemicals, our contribution to a changing climate, soil health, genetic modification and more when we have spent a lifetime working in, studying, experiencing and developing strategies to not only benefit our businesses, families and communities – but also those we produce for that we don’t even know. . .