Versatile farmer up for major honour – Sally Rae:
Southland dairy farmer Emma Hammond is a finalist in this year’s Dairy Woman of the Year awards.
Before embarking on a dairy farming career, Mrs Hammond and husband Peter farmed sheep, and she worked in the technical, compliance and quality assurance area of the meat industry.
In 2008, they converted the East Limehills property to dairy and now run it as an equity partnership milking 475 cows, while wintering the cows and grazing the young stock on their home farm at Winton. . .
No ‘major’ changes to DIRA – Nigel Malthus:
There will be no major changes to the Dairy Industry Restructuring Act (DIRA), says Agriculture Minister Damien O’Connor.
“It’s not broken,” he told a DairyNZ Farmers’ Forum in Timaru last week. “[But] there are some things that need to be tweaked.”
He said that the DIRA review needed to protect the position of dairy farmers. . .
Hold those round you to your values – Julia Jones:
You should hold those around you accountable for their behaviour as you move towards making only values-based choices for your farming business, writes Julia Jones.
When choosing those who supply services or products to you or those to whom you supply your incredible produce, don’t focus on price – focus on picking those who best match your values.
Farming is shifting and evolving so fast, and every day you are working hard to make sure that your business is good for the environment, your family, your profitability, your health and your community. . .
Farm gas cuts have substance – RIchard Rennie:
Greenhouse gas reduction has been added to the plethora of environmental expectations on the dairy sector in recent years. A DairyNZ demonstration day at St Peters’ School’s Owl Farm near Cambridge proved to farmers how it is possible to successfully reduce nutrient loss and gas emissions, often hand in hand. Richard Rennie went along to learn more.
TAKING an average Waikato dairy unit and reducing its nutrient footprint is an initial goal for DairyNZ researchers working with staff and directors of Owl Farm.
The farm is one of 12 in the Partnership Farm Project, part of the industry’s effort to lower its nutrient and greenhouse gas footprint. . .
Revamp for regions’ pest control – Annette Scott:
A new biosecurity plan for pest management in Canterbury will better help landowners deal with future biosecurity threats, Environment Canterbury councillor Tom Lambie says.
The regional council identified an opportunity to review its biosecurity plan and pest management strategies under the Government’s biosecurity law changes.
The timing of the pest management review aligned with the adoption of the new Canterbury Regional Pest Management Plan and changes to the rating mechanisms for biosecurity funding. . .
‘You get what you pay for’ – Paul Shoker, NSW Farmers – Daniel Pedersen:
PROCESSORS aren’t paying dairy farmers enough for their milk and as a result dairy farmers are cutting back on cow numbers, reducing their feed bills and irrigating less.
It’s a simple equation that NSW Farmers board member Paul Shoker believes needs interrogation by a federal “special commission of inquiry”.
“We don’t need a royal commission because its terms of reference would be too broad, we need an investigation into how retailers deal with farmers and suppliers to determine that relationship’s true impact on the market,” he said. . .