Rural round-up

24/08/2020

Family first for these high flyers – Ashley Smyth:

Topflite tends to fly under the radar when people think of Oamaru businesses, but for this family-owned success story, things are quietly taking off. Ashley Smyth reports.

While being Oamaru-based can present its challenges, these are far outweighed by the benefits the small-town lifestyle offers, Topflite general manager Greg Webster says.

“The fact we’re close to where the product is grown is a big one. Also, being a family business, family is always something we’ve put importance on.

“We want people to have a life outside of work. Living in Oamaru allows that – your staff don’t have an hour commute.”

The company, perhaps most famous locally for its striking sunflower crops, was founded by Greg’s father Jock Webster and Jock’s brothers-in-law Ross and Bruce Mitchell, in the 1970s. . . 

Minister missing in action:

The Minister of Agriculture Damien O’Connor has taken a staggering 10 days during the Auckland level 3 lockdown to grant a blanket exemptions for sheep and beef farmers, National’s Agriculture spokesperson David Bennett says.

“The previous lockdown allowed farmers to continue operations and travel between properties as essential workers, the current lockdown has imposed stricter requirements of needing a Ministry of Health exemption.

“The delays and confusion are a direct result of the Government’s lack of planning for an outbreak.

“Minister O’Connor has failed to see that this would require further compliance from farmers. It was only after heavy pressure from various sectors that saw exemptions for diary, horticulture and poultry. . . 

New rules go ‘too far’ – farmer – Sally Rae:

“Farming’s a tough game but they are hellbent on making it tougher.”

West Otago dairy farmer Bruce Eade is concerned about the Government’s new freshwater regulations which start coming into force from September 3, saying many of the rules concerning winter cropping and grazing were “almost unfarmable” in the South.

The Eade family are longtime dairy farmers and converted their Kelso property 25 years ago. They milk about 550 cows, have a free-stall barn and also winter beef cattle on crop.

“We’re lifers, you could say. We do it for the cows is the biggest thing for us. If I didn’t love my cows, I wouldn’t be doing it. There’s far easier ways to make a living,” Mr Eade said. . . 

Scramble over new freshwater rules – Colin Williscroft:

Regional councils and industry good groups are scrambling under a tight timeframe to get to grips with how new freshwater regulations will be implemented and what its impact on farmers is likely to be.

The new Essential Freshwater rules became law earlier this month and in the past couple of weeks councils and groups including Federated Farmers, Beef + Lamb NZ (B+LNZ) and DairyNZ have been studying the detail of the regulations so they and the people they represent are as prepared as possible for changes when they come into effect.

Some of those changes come into effect next month, while others will be rolled out over the next few years. . . 

Wool handler keeping work local – Mary-Jo Tohill:

It’s a perfect early spring-like day in the Ida Valley in Central Otago.

Merinos bleat in the yards, and the shearing machines buzz inside the woolshed as the crew gets to work.

Southland-based world-class woolhandler Tina Elers quickly finds her rhythm as the fleece hits the table.

This time of year, she’s chasing the work as well as thinking about upcoming competition as a woolhandler.

“Do I treat the fleece any differently? No. What I do every day in the shed as a wool classer is practice for competition.”

Both come down to quality and speed. . . 

Expensive Geraldine-produced Wagyu beef being auctioned for charity– Samesh Mohanlall:

A South Canterbury farm has produced one of the biggest rare Wagyu steers ever seen in New Zealand.

Evan and Clare Chapman of Rockburn Farming near Geraldine have been raising Wagyu (a term referring to all Japanese beef cattle), which is renowned for its sought after marbled meat and costs hundreds of dollars for a simple steak since 2017.

Last week a 946 kilogram Wagyu steer from the farm was processed by First Light, the New Zealand farming co-operative the Chapman’s belong to.

“This isn’t a one-off,” the co-op’s managing director Gerard Hickey said. . . 

Using data in Nigeria to reduce violence and build food security – Rotimi Williams:

Farming should be safe, but in Nigeria it can be deadly.

It’s so dangerous, in fact, that a report released on June 15 by an all-party parliamentary group in the United Kingdom asks a provocative question in its title: “Nigeria: Unfolding Genocide?

Thousands of Nigerian farmers are murdered each year, according to human-right groups such as Amnesty International-and all we want to do is protect our land so that we can grow the crops our families need and our country requires.

As a rice farmer in Nigeria, I’ve seen this problem up close-and I’m trying to solve it with technology. . . 


Rural round-up

25/01/2019

UK agreement ensures status quo for exporters  – Sally Rae:

The signing of a veterinary agreement between the United Kingdom and New Zealand will provide reassurance to farmers and exporters, Beef + Lamb New Zealand chief executive Sam McIvor says.

Uncertainty has prevailed in the red meat sector since the Brexit vote in 2016. The UK accounted for $560million worth of the sector’s exports, dominated by sheepmeat which represented 85% of that total.

In a joint statement with Beef + Lamb, Meat Industry Association chief executive Tim Ritchie said the signing of the agreement, together with recent advice from the UK about the acceptance of EU health certificates post-March 29, meant the sector was assured existing regulations would remain the same. . .

Elers’ life wrapped up in wool – Alan Williams:

 Tina Elers is working seven days a week but is still finding time to improve her fitness ahead of the World Shearing Championship in France later this year. She also found time to talk to Alan Williams about her busy life.

Thirty years into her wool-classing career Tina Elers is as busy as ever and very motivated.

When some might think it is time to slow down she’s working a seven-day week around Southland, weather permitting, and doing extra fitness work. . .

Milk production record possible – Sally Rae:

 Milk production is on track to set a record this season as the risk of drought derailing it continues to recede.

Earlier in the season, an increasing chance of an El Nino weather pattern this summer was raised and the expectation was the associated dry conditions could crimp production later in the season.

Yesterday, ASB senior rural economist Nathan Penny said relatively healthy soil moisture levels suggested production should “kick on” over the next few months. . .

Surplus research farm gets the chop– Annette Scott:

More than 70 years of agriculture history will go under the hammer when AgResearch sells its Mid Canterbury research farm next month.

Bought in 1946 to provide local research into the use of border-dyke irrigation with long-term fertiliser trials started in the 1950s, the Winchmore research farm has contributed to more than 500 science publications.

But AgResearch has called time on its 72 years. . .

Farmer living the dream on Ponui island :

Living on an island in Auckland’s Hauraki Gulf has its perks for sheep and beef farmer George Watson.

The 26-year-old works on one of three farms on Ponui Island, which lies southeast of Waiheke Island.

The picturesque island has rolling grass-covered hills, pockets of bush and sheltered bays with white sandy beaches.

Agria rep to step down as Wrightson chair by June 26 – Jenny Ruth:

(BusinessDesk) – PGG Wrightson says current chair Joo Hai Lee will step down before June 28 but that the board will continue its governance review in the meantime.

Lee represents Wrightson’s former majority shareholder, Singapore-registered Agria, and took over as chair in early November after Agria principal Alan Lai abruptly resigned the day before the scheduled annual shareholders’ meeting.

Wrightson says in a statement that the board “will provide an update in the near future regarding the outcomes of the review and the chair’s appointment.” . . 

 


Rural round-up

15/02/2017

Nominees announced for inaugural Norwood New Zealand Rural Sports Awards:

National and world champions in traditional sports like shearing, wood chopping, fencing, tree climbing and gumboot throwing feature among the nominees for the inaugural Norwood New Zealand Rural Sports Awards taking place next month in Palmerston North.

Organisers announced the full list of finalists in four separate categories today ahead of the awards dinner at Awapuni Racecourse on Friday 10th March, the night before the Hilux New Zealand Rural Games where several of the nominees will be competing. . . 

A spectacular event:

Puns aside, last week’s World Shearing and Woolhandling Championships in Invercargill were sheer brilliance.

It has been widely lauded as the best event in the championship’s 40-year history, with ILT Stadium Southland – dubbed the $40million shearing shed – a most spectacular venue.

Hats off to the organisers for making the big call to bring it south for the first time and to the Southland community for embracing it wholeheartedly.

Christchurch was originally to be the venue but, when it became evident that guaranteeing the required supply of sheep at the right time could be a problem, Invercargill was mooted. . . 

Emotional shearing win – Nicole Sharp:

”This one’s for Joanne Kumeroa,” an emotional Joel Henare said winning the World Shearing and Woolhandling Championships woolhandling title in Invercargill on Saturday night.

Dedicating the win to his mentor and friend who passed away in 2015, the Dunedin-based woolhandler, originally from Gisborne, had a tear in his eye as he accepted the winning trophy.

The now two-time world woolhandling champion proved he is the best in the world, beating fellow New Zealand team mate Mary-Anne Baty, Cook Islands representative Tina Elers, of Mataura, and Sophie Huff, of Australia, by 50 points to fulfil his life long dream – again.

”This is a life long dream, to become the world champion.” . . 

Mongolian shearer’s challenge – Sally Rae:

When Enkhnasan Chuluunbaatar began learning how to shear a sheep, it was a two-fold challenge.

Not only did he have to come to grips with using a shearing machine but he was also learning to speak English at the same time.

Fast forward a few years and Mr Chuluunbaatar represented Mongolia at the World Shearing and Woolhandling Championships in Invercargill last week, in a one-man team which was managed by his Kiwi wife Zoe Leetch.

It was the first time Mongolia had had a team in the championships and it was a proud moment for the pair, who were accompanied by their children Tushinbayar (4) and Temulen (2). . . 

Remarkable success story to go on – Sam McIvor:

There’s been a bit of talk lately about the decline of the sheep industry. In particular, that the sheep flock is half what it was in 1990.

But there’s a story hidden in the numbers and it’s not a bad one.

In fact, it’s a most remarkable story about the transformation of an industry from behind the farmgate and into the market.

The rise and rise of New Zealand sheep numbers was caused by a number of things dating back to the early 1930s.

Our dramatic expansion of farm exports started as post-war demand was strong from the home country, Britain, for meat and wool. . .

New report shows benefits of investing in stock water systems:

A new study released today on the use of reticulated stock water systems shows major environmental and economic gains for farmers, says Primary Industries Minister Nathan Guy.

“This is the first study that has ever been done to quantify the benefits of installing an on-farm stock water system on hill country, and it shows excellent results,” says Mr Guy.

The study involved investment analysis of 11 hill country sheep and beef farms across New Zealand who had invested in stock water systems on their properties. . . 

LIC Innovation Farm to host Farming2020 during Techweek17:

Drones, robotic technologies, and automated on-farm sensors – they’re all on display near Hamilton, as LIC’s Innovation Farm plays host to the agricultural showcase ‘Farming2020’.

Farming 2020 is among the signature events included as part of an inaugural three-day event, Techweek17, which takes place from Tuesday 9 May.

Wayne McNee, Livestock Improvement Corporation (LIC) chief executive, said the company was delighted to host Farming2020 at its unique Innovation Farm in Rukuhia.

The LIC Innovation Farm included sensor technology that provided instant information on milk content being produced by its cows (commercially farmed on-site). The farm also included automated in-shed technology, including leading-edge Protrack™ herd management systems and in-line milk meters. . . 

Leadership change at Young Farmers:

A farmer is at the helm of Taranaki’s rapidly-growing Young Farmers clubs for the first time in four years.

Kaponga contract milker Matthew Herbert was elected district chairperson of Young Farmers at an AGM on Saturday.

“There’s a great vibe within our clubs currently, and I’m keen to build on that,” said Mr Herbert.

The 26-year- old was handed the reins by former insurance advisor Warwick Fleming, who held the post for a year.

Mr Fleming’s predecessor, Paul Duynhoven, is an accountant. .  

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