Growing marijuana has turned from a cause for conviction to a well-paid job for locals of a destitute town north of Gisborne.
In a rundown woolshed in Ruatoria, 17 of them laugh over reggae music.
Some are as young as 18. Some have been to prison. Soon, they could be earning about $80,000 each.
It’s white bread sandwiches and sausage rolls for lunch, washed down with a chilled Steinlager. They will swim in the Waiapu River afterward. . .
A2 herd conversion strategies – Keith Woodford:
The decision by Fonterra to work jointly with The a2 Milk Company (ATM) to produce A2 dairy products will have come as a shock to everyone outside the direct negotiation process. This change now throws into sharp relief the challenges for New Zealand dairy farmers in converting their dairy herds so as to produce A2 milk, this being milk free of A1 beta-casein.
The first decision farmers have to make is whether or not they do wish to start on the herd conversion journey. On the one hand, the Fonterra co-operative has been telling its farmer members for all of its 17-year existence that A2 is simply a marketing gimmick. So, for many farmers, the idea that Fonterra is now going to pay premiums for A2 milk will cause bewilderment. .
New opportunities in the food and beverage industries are the focus of the Emerging Growth Opportunities in New Zealand Food & Beverage Report 2018, which will be launched at FoodHQ as part of the New Zealand Agrifood Week.
The report will be officially launched by the Hon. David Parker, Minister for Economic Development, on Wednesday 14 March. Key findings and the state of the food and beverage industry will be presented by Tim Morris, Director of consulting company Coriolis, which authored the report. . .
The Northland Dairy Industry Awards Share Farmer of the Year winners swapped office jobs for dairy farming six years ago and now appreciate the opportunities to grow and be self-employed.
Dan and Gina Duncan were rural valuers and knew the rural lifestyle was one they wanted for their family. “I grew up on a dairy farm, and the importance of common sense and consequences are still able to be learnt by children from a young age,” says Dan. “The freedom for children has changed though with a definite focus on health and safety.”
The won $7000 in prizes. The other major winners were the Dairy Manager of the Year, Sam Moscrip, and the Dairy Trainee of the Year, Eden Ritchie. . .
Release of jewelled gheckos ‘momentous occasion’ – Rebecca Nadge:
The Central Otago Ecological Trust celebrated a ”momentous occasion” at the Mokomoko Dryland Sanctuary recently as 14 jewelled geckos were released as part of the sanctuary’s first translocation programme.
Eight pregnant females, three males, two sub-adult males and one sub-adult female were taken from the Lammermoor Range by trust volunteers and Wildlands herpetologist Carey Knox before they were transported to their new home.
Mr Knox said the species was found across Otago and Canterbury, although human influence, land clearing and introduced predators had restricted their range to small pockets. . .
New Zealand cheese continues to turn heads on the international stage, with Fonterra named category runner-up for its NZMP three-to-six month Cheddar Cheese in the 2018 World Championship Cheese Contest. NZMP Unsalted Butter was also runner up in its category in the prestigious competition held in the United States over the last week.
The bi-annual competition features the cream of the cheese and butter world, with products from 26 countries vying for top honours. This year’s competition attracted a record-breaking 3,402 entries in over 120 categories. . .