Kiwi farmers are being asked to show their Anzac spirit with a plan to offer relief to counterparts across the Tasman affected by bushfires.
Mates Nathan Addis and Mark Warren on Thursday night launched the Facebook page: NZ Farmers Offer Free Accommodation To Aussie Farmers From Bush Fire Zones. The name sums up their aim.
The plan was to sound out support for the idea among Kiwi farmers first before promoting it in Australia, Addis said. And support was coming in quickly. . .
This opinion piece by King Country sheep and beef farmer Dani Darke was one of The Country’s most popular reads of 2019. She wrote that she believed her community was under threat if the government’s Essential Freshwater policy passed into law.
Nestled in the heart of the King Country, the settlement of Aria embodies the richness of community spirit that is associated with heartland New Zealand.
With a population of 300 and a bustling CBD of 68, it is a place where everyone knows your name.
The Cosmopolitan Club acts as the community hub. Here age is irrelevant and 70-plus year olds socialise with 18-year-olds. We have thriving squash and tennis clubs and a primary school boasting a role of 50. . .
Identifying ‘whodunit’ is a freshwater priority – Elizabeth McGruddy:
E coli monitoring tells us that bugs are in the water, but not where they came from. For that we need “faecal source tracking” tools to find out “whodunit”, writes Federated Farmers Senior Policy Adviser Elizabeth McGruddy.
The swimming season is upon us. Are our favourite swimming spots good to go? And if not, why not?
We know that most rivers are safe to swim, but some are not. Currently around 70 per cent of swimmable rivers (rivers with enough water to get wet in) are safe for primary contact. The national target is 80 per cent by 2030, and 90 per cent by 2040.
The Government’s latest freshwater proposals recommend that priority be given to the popular swimming rivers, during the swimming season. . .
Rain-damage and cold weather hits Central Otago cherry stocks -Jo McKenzie-McLean:
Central Otago’s cherry season is off to a bad start with rain damaging crops, cold temperatures slowing ripening and bad picking conditions driving workers away.
Tim Jones, who is Summerfruit New Zealand chairman and chief executive of Cromwell-based orchard 45 South, said the “tough” start to the season was one of the most challenging he had seen in his 25 years in the industry.
At 45 South, about 250 tonnes would typically be picked around the New Year period. This year, they picked 100 tonnes. . .
Forgotten victims of the drought – Lindsay Cane:
OFFICIAL reports released in December show the impact of the drought on our economy and agricultural sector will linger for up to a decade.
The Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) latest forecast show farm production is expected to fall significantly with rebuilding expected to take a decade. And that depends on rain.
The bushfires and drought have taken a toll on many people financially and emotionally.
But one of the most worrying and often unacknowledged aspects of this drought is the long lasting impact on our children. This too will take time to address. And that will depend on urgent action being taken. . .
Rejoice the earth is becoming greener – Matt Ridley:
Amid all the talk of an imminent planetary catastrophe caused by emissions of carbon dioxide, another fact is often ignored: global greening is happening faster than climate change. The amount of vegetation growing on the earth has been increasing every year for at least 30 years. The evidence comes from the growth rate of plants and from satellite data.
In 2016 a paper was published by 32 authors from 24 institutions in eight countries that analysed satellite data and concluded that there had been a roughly 14% increase in green vegetation over 30 years. The study attributed 70% of this increase to the extra carbon dioxide in the atmosphere. The lead author on the study, Zaichun Zhu of Beijing University, says this is equivalent to adding a new continent of green vegetation twice the size of the mainland United States.
Global greening has affected all ecosystems – from arctic tundra to coral reefs to plankton to tropical rain forests – but shows up most strongly in arid places like the Sahel region of Africa, where desertification has largely now reversed. This is because plants lose less water in the process of absorbing carbon dioxide if the concentration of carbon dioxide is higher. Ecosystems and farms will be less water-stressed at the end of this century than they are today during periods of low rainfall. . .