Rural round-up

November 5, 2019

A tale of three shepherds :

Shepherding is more a lifestyle than a job for Kate White, Lesley Pollock and Kacey Johnson.

They’re among the youngest team of women shepherds in the country.

Kate White (23) groans when she remembers her first experience as a shepherd.

“I thought, I’m too soft for this,” she says, manoeuvring a grunty ute up steep hill country on the outskirts of Taupo. . .

Chairman keen to keep up world-class facility status – Yvonne O’Hara:

As the new chairman of the Southern Dairy Development Trust, (SDDT) fourth generation farmer Tim Driscoll brings years of farming and financial experience to the role.

He is a dairy farmer near Winton, milking 600 cows on 200ha with a 300,000kg of milk solids target this season.

The farm was converted to dairy in 2012 from sheep and beef property in 2012. . .

 

Her passion for farming the spur :

Kate Stainton-Herbert is one of the new members of the Southern Dairy Development Trust, which is a cornerstone partner in the commercial and research dairy unit, the Southern Dairy Hub, near Wallacetown.

Q Tell me a little about your background, family, your farm size, stock numbers, production etc. and your current career.

I grew up on a sheep, beef and deer farm in Balfour, Northern Southland.

I am the oldest of three girls, and from a very young age was lucky enough that my parents involved us heavily on farm and passed their passion for farming on to us.

After attending school and university in Dunedin I spent five years working in banking in Auckland. During this time, I gained incredible knowledge and experiences, as sitting in the dealing room during during the 2008 global financial crisis was something you do not see every day. . .

No silver bullet for phosphorus – Mike Manning:

In New Zealand’s soils, phosphorus does a great job at growing plants but unfortunately it does the same thing if it makes it into our water.

Once dissolved phosphate is in surface water, it assists in growing the wrong plants such as oxygen-depleting algae that starve other organisms.

There has been plenty of heat and noise about the Government’s proposed limit for dissolved inorganic nitrogen (DIN) in New Zealand’s waterways and its impact on food creation. But the proposed limit for dissolved reactive phosphate (DRP) deserves just as much focus because the implications are just as serious.

The proposed 0.018 parts per million limit for DRP is certainly ambitious. The impacts of such an in-stream phosphate limit could affect more catchments than the proposed nitrogen limit: approximately 30% of monitored river sites exceed this threshold.   . .

Look ahead with farm confidence – Annette Scott:

A programme to help sheep and beef farming partners plan for their future and adapt to change will next year extend to 20 rural centres.

The two-month Future Focus business planning programme, set up in 2017, equips farming partnerships to set a future path for their businesses, develop systems to achieve goals and lead their teams to success. 

The programme, delivered by the Agri-Women’s Development Trust to more than 130 sheep and beef farmers this year, will reach 320 farmers in 2020 with continued support from the Red Meat Profit Partnership. . .

Genomic testing helps farmers fair-track genetic gain:

David Fullerton can tell before a heifer calf is weaned if it’s going to grow into a profitable, high-producing dairy cow.

David and his wife Pip, along with their sons Alex and Dean, milk almost 600 Holstein Friesians at Ngahinapouri near Hamilton.

They’re using genomic testing to identify calves with the greatest genetic potential, enabling breeding decisions to be fast-tracked.

“Genomic screening has been one of the biggest advancements in cattle breeding in the last 100 years,” said Fullerton. . .

 


Rural round-up

February 18, 2018

Are you bogged mate? – Mary O’Brien Rural:

I spend a lot of time raising awareness about spray drift but recent events have compelled me to talk about something that disturbs me even more than spray drift.

I have spent my whole life working in rural and remote Australia and always around country blokes; working with them, for them, and beside them. My father was one, my brother is one, and most of my dearest friends are country blokes. I have always worked in male dominated occupations and that certainly doesn’t make me special but I believe it has given me a good understanding of rural men and it has definitely given me a deep and profound respect for them.

So when I see country blokes facing challenges like never before, I need to say something because I know none of them will. I’m talking about rural men’s mental health and more specifically, rural male suicide. Yes, that mongrel black dog that sneaks in when you least expect it, grabs all of your rational thoughts, buries them somewhere you can’t find them, and without you or those close to you noticing, it gradually pulls you into a hole, a bog hole. . . 

Taupo Beef and Lamb starts exporting its meat range to Japanese supermarkets – Gerald Piddock:

Taupo Beef and Lamb has begun exporting its meat range to Japan.

The company, established by farmers Mike and Sharon Barton, sent the first container load of product in December which went on sale at five high end supermarkets east of Tokyo in mid-January.

The response from shoppers so far had been great, said Mike Barton at a field day at Onetai Station.. . 

NZ Ireland collaboration confirmed – Nicole Sharp:

Similarities between Ireland and New Zealand are leading to collaborations on research and development in the dairy industry.

Southland dairy farmers Tim Driscoll and Tony Miles travelled to Ireland recently with DairyNZ research and development general manager David McCall and AgResearch scientist Jane Chrystal.

The aim of the visit, which had funding from the two organisations and the Ministry for Primary Industries, was to cement the collaboration between the two countries.

Mr Driscoll said both countries were similar in climate which made them ideal for comparisons in research and development.

Mr Driscoll and Mr Miles, both trustees of the Southern Dairy Development Trust, wanted to make sure the Southern Dairy Hub was a part of the ongoing collaboration. . . 

Climate work ramping up:

With climate change champions, partnership farms and greenhouse gas roadshows in the pipeline, the Dairy Action for Climate Change is accelerating its work in 2018. Here are some details from DairyNZ senior policy advisor Kara Lok and developer Nick Tait.

The aim of the Dairy Action for Climate Change (DACC), launched in June last year, was for the dairy sector to proactively take action to mitigate against agricultural emissions. This initiative, by DairyNZ and Fonterra, has come at a time when it is increasingly imperative for the dairy sector to take leadership on such challenges.

At a climate conference in Germany late last year, Climate Change Minister James Shaw said New Zealand would be a world leader on climate change. The Government is looking to have the Zero Carbon Act in force by the middle of this year, which will enforce a net zero emissions target by 2050, and set up an independent Climate Change Commission that will decide whether agriculture should enter the Emissions Trading Scheme. Regardless of the outcome, it has never been more important for the dairy sector to take action on agricultural emissions. . . 

Plenty more lambing seasons in store – Yvonne O’Hara:

Even though he is 82, John Benington recently completed 57 consecutive lambing seasons. And he is intending to add to that number.

He still helps son Jamie on the family farm, Craigellachie Downs, near Beaumont, when needed, and he and wife Anne have their own smaller unit, near Lawrence.

Mr Benington is the third generation to live in the area.

”I was born and bred in Lawrence,” he said. . . 

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Put that baler twine back in your pocket son, this fence is beyond fixing, said no farmer ever.

Decisive action on Brown Marmorated Stink Bug necessary:

New Zealand Winegrowers applauds the Ministry for Primary Industries’ (MPI) decisive action in turning back three cargo vessels contaminated with Brown Marmorated Stink Bug (BMSB).

BMSB is one of the wine industry’s most significant biosecurity risks due to the insects’ potential to impact on both the production and quality of processed red wine.

New Zealand Winegrowers CEO Philip Gregan says a BMSB incursion would significantly affect the wine industry’s ongoing export success. . .


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