Rural round-up

November 23, 2017

Prize Jersey herd set for the aucitoneer’s hammer – Brad Markham:

Ill-health has forced a gut-wrenching decision on Taranaki dairy farmer Malcolm Revell and his family.

They’re preparing to sell their purebred Jersey herd. Next April, Beledene Stud in Mangatoki will hold a complete dispersal sale.

It will be the end of an era.

Decades of breeding will go under the hammer. In a few heart-racing hours, their lifetime’s work will be sold.

It’s every farmer’s worst nightmare; no longer being able to do what they love. . . 

Hogget trial trying to add value to older lambs – Brittany Pickett:

Meat processors Alliance Group is trying to add value to hogget by marketing it as a premium product.

The co-operative, with headquarters in Invercargill, has been running a trial programme in the United Kingdom and in New Zealand aimed at the food service sector.

Alliance marketing manager premium products Wayne Cameron said the trial was part of the co-operative’s strategy to create a portfolio of brands with different flavour profiles.

Lambs are traditionally distinguished from mutton when their first adult teeth come through. However, it was an outdated way of determining the value of an animal’s meat, Cameron said. . . 

Farmers ‘fed up’ with environmental commotion:

Dairy farmers are facing mixed environmental advice coming from all quarters, and some of it is not terribly helpful, a sharemilker says.

Matamata farmer Matthew Zonderop said farmers know the impact their business can create.

He said most farmers were doing their level-best to improve their environmental footprint and mitigate situations that are arising.

“Yes, we understand [the issues] but we don’t need to be told how to farm in every situation now.” . . 

Fonterra launches charm offensive on water quality – Jamie Gray:

Fonterra has stepped up its efforts to improve water quality while launching a charm offensive and television campaign to showcase how farmers have upped their game.

The moves follow the emergence of water quality as a key issue at September’s general election, and a string a reports highlighting the degradation of water quality in New Zealand’s lakes, rivers and streams.

Miles Hurrell, chief operating officer of Fonterra Farm Source, said there was now greater focus on water quality by the public and he acknowledged the part that dairying had played in its decline. . . 

Arable farmers have fingers crossed after wet start to spring:

A healthy supply of grain with prices holding firm, has Arable farmers crossing their fingers after a damp start to spring.

The latest industry survey (AIMI), for the nation’s cereal growers, reveals a resurgence in feed barley with planting returning to regular, historical levels.

Federated Farmers Grains Vice Chair Brian Leadley, says signs are better for the industry as a whole after the previous two seasons which were indifferent. . . 

Aussie farm life captured to celebrate Ag Day – Kim Chappell:

From dawn and til dusk farmers are up working – regardless of what commodity they are involved in.

Be it milking the dairy cows as the sun rises, to heading to town for the local cattle sale later in the day, and finishing up in the back paddock checking on the cattle at sunset.

To celebrate National Agriculture Day, we bring you this gallery of some of the country’s farmers going about their normal days. . . 

Technology and consumers changing the agricultural industry – Hayley Skelly-Kennedy:

Industry 4.0 and the customer revolution are significantly changing the functions of the agriculture industry. 

Huge technological advances in recent years and an increasingly demanding consumer base has meant Australian agriculture has needed to embrace technology. 

Attendees at the Young Beef Producers Forum in Roma heard from Compass West owner Carmen Roberts about how agriculture has been driving the fourth industrial revolution, known as Industry 4.0, and the impact of the latest customer revolution on agricultural businesses.  . . 

 


You never lamb alone

January 13, 2017

Meat and Livestock Australia (MLA) has launched its latest video for Australia Day:

You can read about it at The Land.


Do you want food safety with that?

February 3, 2009

Australian fishermen get $15 a kilo for prawns landed on the beach and it costs locals $12 a kilo to get farmed prawn to the weight required for sale; but Chinese farmed prawns land in Australia for $3 a kilo.

With that price difference I can see the attraction of the imports and that’s not the only food that comes from China.

The Land  reports that Chinese food is flooding into Australia:

It includes nearly 250 tonnes of fresh or chilled garlic, 67t of broccoli, 400kg of flour, more than 38t of preserved tomatoes, 1085t of various types of peanuts and 160,000 litres of apple juice – all sent here in the second half of last year.

Who knows how much Chinese food comes into New Zealand too but more to the point how safe is it?

We are in no position to complain about the quantity when we send mega tonnes of meat, dairy products and fruit to other countries, but we have a right to question the quality and safety. Food produced here and in Australia has to meet strict standards, but regardless of what’s required in China the poisoned milk scandal is proof we need to be very wary of their produce. 

 China is a huge market, we can’t afford to ignore them and if we want to sell to them we have to buy from them in return. Australians face a similar situation and Michael Thomson, editor of The Land’s FarmOnLine says they have to Trade with China but do it right.

That’s easier said than done and Bernard Hickey warns of the dangers of trying to do business in China

 However, food standards and unscruprulous business practices are not just a problem in the developing world. Frenemy  found an article from the Huffington Post:

You’d think the Peanut Corporation of America was headquartered in China. They discovered salmonella twelve times over the past two years at a Georgia plant, yet they chose to ship out contaminated peanut butter regardless. Sounds a lot like the Chinese dairy company Sanlu that knowingly sold melamine-laced milk powder. In both cases, kids died. In both cases, the regulators were none the wiser. 

It would be impossible to police every food producer and processor, but there is a case for requiring the reporting of any health issues with strong penalties for those who don’t.

The EU imposes very strict requirements on the killing and processing of meat we send there, so much so that there’s a suspicion they’re using food standards as a non-tariff barriers. We can’t test every item of food which comes into the country but the increasing amount of imports from places which don’t have our strict standards does raise the question of whether we’re doing enough.

Cheap food isn’t good food if it comes at the cost of our health.

This isn’t an argument for compulsory country of origin labelling, but retailers ought to take note of customer concerns and realise the marketing advantage in highlighting food from sources which we ought to be confident have high saftey standards.

In the meantime, the thought of Chinese broccoli is the prompt I need to grow my own.


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