Beltex sheep breed focus of field day – Sally Rae:
The Beltex sheep breed will be under the spotlight at a field day in Canterbury tomorrow.
Former Invermay head Dr Jock Allison, Canterbury farmer Blair Gallagher and farm adviser John Tavendale, with their families, are behind Beltex New Zealand, which has brought the breed to New Zealand.
Three properties will be visited at the Beef + Lamb New Zealand Central Canterbury Farming for Profit field day, looking at three different systems; lamb weaning, ram selection and calf rearing. . .
Fonterra doubts ETS for dairy – Richard Rennie:
As the new Government pushes for a zero carbon economy by 2050 a Fonterra submission on what a low emission economy means has highlighted issues it maintains challenge a transition into the Emissions Trading Scheme for dairy.
The new Government has indicated it wants farming to contribute to greenhouse gas emission costs, possibly incurring 5% of those costs initially.
The farmer co-operative has submitted to the Productivity Commission’s inquiry into the impact of a low emissions economy on economic well-being and production. . .
Oamaru-based company Milligans Food Group is among three additional dairy ingredient suppliers to join Global Dairy Trade’s GDT Marketplace.
Milligans supplies and manufactures food ingredients, consumer food products and animal nutrition products.
Specialised food and food service products were manufactured, blended and packed on-site then marketed across New Zealand, Australia, Asia Pacific, the Middle East and the United States. . .
Wet weather over the past few months is leading to a big drop in the amount of asparagus being grown this year, according to a grower near Levin.
Cam Lewis, the director of TenderTips in Horowhenua, said he was seeing a 50 percent drop in his crop and there was a lot less asparagus around this year
He said that was keeping prices up. . .
Farmers Fast Five – David Clark – Claire Inkson:
Where we ask a farmer five quick questions about farming, and what agriculture means to them. Today we talk to Mid Canterbury Proud Farmer David Clark.
1. How long have you been farming?
I grew up in the North Island and left school at the end of the 6th Form at a time when farming in New Zealand was very tough coming out of the ’80s downturn. I was very fortunate to be employed by the Cashmore Family at Orere, SE of Auckland. It was during this time that my employers showed me by example that there was a future in farming if you worked hard and did things well, this set me on my course.
2. What sort of farming were you involved in?
My parents had been both Town Milk Dairy and Sheep and Beef Farmers and I was determined to make a start for myself so started contract fencing which then led into a wider range of Agricultural Contracting activities. In 1994 my parents sold their farm and I sold my contracting business and we pooled our resources and purchased a dryland sheep property at Valetta, inland Mid Canterbury. It soon became very clear that we needed to develop irrigation on the property in order to move to an intensive arable farm system. . .