Rural round-up

October 8, 2019

Green Rush: Foreign forestry companies NZ’s biggest landowners – Kate Newton & Guyon Espiner:

The four largest private landowners in New Zealand are all foreign-owned forestry companies, an RNZ investigation has found.

Despite a clampdown on some overseas investment, including a ban on residential sales to offshore buyers, the Labour-led government has actively encouraged further foreign purchases of land for forestry through a stream-lined ‘special forestry test’.

Since the government was formed, the Overseas Investment Office (OIO) has approved more than $2.3 billion of forestry-related land sales – about 31,000 hectares of it previously in New Zealand hands.

Of that, about half has been sold via a streamlined ‘special forestry test’ introduced by the government last October. . . 

Have your say on water – David Burger:

DairyNZ is working flat tack on assessing the Government’s proposed Essential Freshwater Package.

It is of huge significance to farmers and some of the specific proposals are causing concern, particularly at a time when there is so much to do on-farm. 

The time frames for consultation are extremely short, especially given the amount of change being proposed, the complexity of the issues and the sheer volume of material to understand.

Since it was released DairyNZ’s water quality scientists, policy experts and economists have been working through the details to understand their implications on the environment, dairy farming families and our communities.  . .

Farmers’ riparian planting pays for West Otago pool’s new roof – Jo McCarroll:

A few years ago Lloyd McCall, then chair of the Pomahaka Water Care Group, was thinking about the riparian planting needed along the region’s farms’ roughly 4000km of waterway.

“So I worked out how many plants we’d need and it was lots,” he says.

At the same time, McCall was on the committee fundraising to put a new roof on the West Otago Swimming Pool. . .

Successful wintering starts with planning in spring :

Careful planning in spring is an important part of successful wintering and it starts with choosing the right paddocks to grow winter crops in, DairyNZ South Island head Tony Finch says.

”Choosing your paddocks is a crucial part of planning for winter,” Mr Finch said.

”Critical source areas, waterways, shelter, water troughs and being prepared for prolonged weather events all need to be taken into account when selecting a paddock.”

Critical source areas are low-lying parts of a farm, such as gullies and swales, where water flows after rain events. . .

Geraldine High School student named Aorangi TeenAg Member of the Year:

A stroke of luck seven years ago has put a Geraldine student on a path to becoming an arable agronomist.

Ben Chambers, 17, is about to embark on his final set of exams at Geraldine High School.

The Year 13 student has been secretary of the school’s thriving TeenAg club for the past two years. . .

How feeding cattle contributes to national security – Shan Goodwin:

FORGET endless data sets and science-back evidence, the path to communicating with anti-meat campaigners is in changing our own mindset and being able to communicate our ‘why’ in an engaging manner.

So says Colonel Sam Barringer, a veterinarian by trade who spent 30 years in the US Air Force and US Army, during which time he was deployed to 25 different countries and earnt numerous medals and awards for exemplary performance in combat.

Col Barringer today provides technical assistance to Diamond V ruminant teams and plays a key role in the company’s food safety initiatives. He also has extensive knowledge in human behavioural science. . .

 


Rural round-up

September 19, 2019

New environmental laws will encourage stampede into forestry:

The governments’ new environmental proposals will further accentuate the move of good, productive farmland into forestry according to environmental lobby group 50 Shades of Green.

50 Shades of Green Chair, Andy Scott said the figures provided by the government were, at best, dishonest.

“The government is claiming the cost of fencing waterways will cost hill country sheep and beef farmers a few thousand dollars,” Andy Scott said. “This is plain wrong.

“One farmer on easy hill country tells me his cost will be nearer to $one million. He can’t afford it and is selling his farm for forestry. . . 

50 ways dairy farmers show their love for the land:

To mark the 50th anniversary of Conservation Week, DairyNZ brings you 50 ways dairy farmers are showing their love for their waterways, land and environment.

It’s fair to say that almost all dairy farmers care deeply for the natural world that surrounds them every day of their lives – and they are passionate about protecting and nurturing it for the generations to come.

For dairy farmers, the focus in the past few years has been on improving waterways, enhancing biodiversity, and controlling predators, both weed plants and animal pests, such as possums, rats and stoats.  They know some of their actions are also already helping to lower greenhouse gas emissions, and that there are further mitigations under development they will be implementing in the future.

The farmers around the country who are part of the Dairy Environment Leaders programme, set up six years ago to develop responsible dairying, are true kaitiaki. They not only roll up their sleeves on their land, but they are also inspiring other farmers. They are active in their communities, on boards and local committees and catchment groups, leading the way in achieving good outcomes for the environment and farming.  . .

Palmerston North TeenAg student lands coveted cadetship :

A determined Palmerston North student has achieved a long-held goal of landing a cadetship in the food and fibre sector.

Alex Argyle, 16, is one of only three people accepted for next year’s cadet intake at Pukemiro Station in Dannevirke.

Almost 50 people applied for the coveted two-year cadetships.

“I’m over the moon. I’m quite young for my year at school, so initially it came as a bit of a shock when I found out,” said Argyle. . . 

First four candidates for Fonterra elections :

Sitting Fonterra directors Donna Smit and Andy Macfarlane have been announced as two of the four independently assessed candidates for the 2019 Fonterra board elections.

The other two candidates are Philipp Haas and Cathy Quinn. As re-standing directors, Smit and Macfarlane automatically go through to the ballot: Haas and Quinn were recommended by the Independent Selection Panel after their assessment process.

There are two different ways that shareholders can stand for the board – as Independently assessed candidates or as non-assessed candidates. . . 

New directors to help push for smarter farming:

Agri-environment expert Dr Jacqueline Rowarth, farmer Nicola Hyslop and governance and e-commerce leader David Biland have joined Ravensdown’s board of directors it was announced at the co-operative’s 2019 annual meeting in Lincoln.

Shareholders of the co-operative hailing from Southern Waikato to Northland elected Jacqueline who is from Tirau.  Nicola, a Timaru sheep, beef and arable farmer, was elected director for the Canterbury area. Jacqueline replaces incumbent director Kate Alexander and Nicola replaces Tony Howey, who has retired from the board.

Auckland-based David Biland, who is currently director of management consultancy Hughland Limited, joins as an appointed director replacing Glen Inger who has been on the Board for 12 years.

Ravensdown chairman John Henderson said the new directors were exceptional additions to the Board and would help drive further success for the co-operative and its shareholders. . . 

What we can learn from the Visible Farmer project – Dr Jo Newton:

With over 104K views and 700 shares of their Season 1 Trailer, Visible Farmer – a short film series showcasing the largely untold stories of the role women play in food and fibre production – has made its presence felt on social media.

While any initiative seeking to empower, inspire and encourage women should be celebrated, there’s more to Visible Farmer.

Visible Farmer has already achieved what few projects have achieved in agriculture – a community united around and helping share a vision.

Gisela Kaufmann is the co-creator of Visible Farmer and says she has been utterly humbled and thankful for all the support. . . 


Rural round-up

May 10, 2019

Trade water NZ Initiative says – Neal Wallace:

A trading scheme for water, similar to that for emissions, will improve water quality, the New Zealand Initiative says.

Its chief economist Eric Crampton’s report, Refreshing Water: valuing the priceless, advocates a cap and trade market system backed by hard-wired environmental constraints to manage and sustain freshwater resources.

A well-functioning system can ensure all users follow best practice but cannot choose between the merits of competing water and land uses. . .

Bid to assess ‘M. bovis’ scheme surge – Sally Rae:

An independent report has been commissioned into the cause and effects of the current surge in the Mycoplasma bovis eradication programme and to identify additional immediate improvements.

Last month, the Ministry for Primary Industries announced the programme was increasing activity before autumn and winter stock movements.

About 300 farmers would be contacted as a priority and it was expected 250 of those would have notice-of-direction movement controls placed on them immediately and, following testing, that 10% to 12% might become confirmed properties. . . 

 

Dairy can protect water gain – Tim Fulton:

Water carried Graeme Sutton’s forebears to a life of freedom in New Zealand and it keeps doing the same for them on land. Tim Fulton reports.

Five generations ago, in 1842 Graeme Sutton’s English family landed in Nelson. 

It was the start of a family partnership that has endured and expanded into several irrigated dairy ventures.

“The reason they came out, I understand, is that New Zealand gave them an opportunity for land ownership. They never had that in England. They just worked for a Lord,” Graeme says. . .

Giant new painting reflects Tauranga’s rich horticulture history :

New Zealand’s largest rural art collection that tells the stories of provincial communities has a giant new painting.

Award-winning artist Erika Pearce completed her striking mural on the side of Tauranga’s Farmlands store on Taurikura Drive off State Highway 36.

Pearce started work on April 28 and managed to finish by her May 4 deadline, despite the project being rained off earlier in the week.

The finished product is an impressive 23 metres long. . .

Southland TeenAg member puts love of tractors to work

Southland student Hamish Goatley is using his love of tractors and machinery to make hay while the sun shines.

The 18-year-old spent six weeks over the summer school holidays driving for an agricultural contractor.

“It was an amazing learning experience. I really enjoyed it. It was my first season operating a round baler,” said Goatley.

Goatley is the vice-chair of Gore High School’s thriving TeenAg club. . .

The erosion of trust in society’s food regulators – Scott McPherson:

In a twist of remarkable irony, the very agencies that were put in place to protect each nation’s food supply, health, and environment are now often viewed with suspicion. This follows an overall trend in where, in general, trust in the expertise of society’s authorities appears to be at an all-time low.

What psychology repeatedly tests as the most fearful, anxious, and worried generations in history did not happen by accident. World War II had developed in the previous generations a genuine sense that citizens were united in making society happen. The natural deterioration of that sense happened over time, to everyone except farmers. They still needed their neighbors.

By the 1980s, cities were getting so disconnected that impressionable parents were teaching their children the concept of stranger danger. Considering the fact that modern parents were taught as children that strangers were potentially lethal, today’s lack of trust makes more sense. . .


Rural round-up

April 10, 2019

Landowners let down by select committee on firearms changes:

Unless further changes are made to the Arms Amendment Bill, pests will be the winners and the environment will be the losers.

Federated Farmers says the Government has failed to deliver on its commitment to farmers and other major landowners that they would continue to have access to the firearms they need for effective animal pest control.

“Labour has the opportunity to fix the Bill over the next few days – otherwise Federated Farmers will feel duped by this process,” Feds Rural Security spokesperson Miles Anderson says. . .

Hard work ahead in effort to eradicate ‘M.bovis’, programme director says – Sally Rae:

The Mycoplasma bovis eradication effort is on track but there is still a lot of hard work to get done, programme director Geoff Gwyn says.

The Ministry for Primary Industries, Adorns and Beef + Lamb New Zealand recently released the 2019 Mycoplasma bovis National Plan.

The plan set out three goals: to eradicate the disease from New Zealand, to reduce the effect of the disease and the eradication programme for everyone affected, and to leave New Zealand’s biosecurity system stronger. . . 

Agri-food project gets 160 Invercargill students onto Southland farms:

Invercargill student Aimee Paterson isn’t one to shy away from a challenge – especially if it involves agriculture.

The 16-year-old has helped spearhead a food-focused educational project at Southland Girls’ High School.

Paterson’s one of a handful of TeenAg members who teamed up with teachers to teach Year 7 students about farming. . . 

Race to finish line between picking and frosts – Mark Price:

Long days picking and long nights frost-fighting.

That has been the way of it for vineyard owners and workers over the past few days.

Every frost-fighting method available was in action on Saturday night as temperatures in some parts of the Cromwell Basin, along Lake Dunstan, dropped to -3deg C or lower.

New Central Otago Winegrowers Association president Nick Paulin, of Lowburn, said yesterday conditions were “brutal”. . . 

Consultation on high country land management closing soon:

Land Information New Zealand is urging New Zealanders to have their say on the future management of the South Island high country. Public consultation on the Government’s proposed changes to the management of Crown pastoral land closes on Friday 12th April 2019.

Stretching from Marlborough to Southland, the land covers around 1.2 million hectares, nearly five percent of New Zealand.

“It’s important that people take this opportunity to tell us what they think of the proposed changes,” says Jamie Kerr, Acting Deputy Chief Executive Policy and Overseas Investment. . . 

Sustainable products assured by ag association – Agcarm – Mark Ross:

With multiple companies offering disease and pest management solutions, farmers can be guaranteed that products purchased from an Agcarm member are safe, sustainable and of high quality. Agcarm is a not-for-profit trade association, representing over 60 companies that manufacture, distribute, research and sell projects to keep animals healthy and crops thriving.

For over 70 years, Agcarm has taken a lead role in managing issues of importance to the crop protection and animal medicines industries. . .

 


Rural round-up

January 15, 2019

Bid to save Telford – Neal Wallace:

Invercargill’s Southern Institute of Technology is preparing a lifeline for the Telford campus of the Taratahi Agricultural Training Centre, which was put into liquidation before Christmas.

At a meeting at the South Otago campus today SIT agreed to prepare a proposal for Education Minister Chris Hipkins, in which it will become the education provider.

Telford Farm Board chairman Richard Farquhar hopes a deal can be secured in time for this academic year.

Information is being sought from Taratahi’s liquidator for a proposal to Hipkins, who, if he supports it, will then seek Cabinet approval. . . 

Helping others succeed – Tim Fulton:

Leadership starts with self for the 2018 Dairy Woman of the Year Loshni Manikam. Tim Fulton reports.

After 20 years of life in rural New Zealand Loshni Manikam has a real insight of the Kiwi agricultural psyche.

“I believe there’s this huge gap,” Manikam says.

“I feel like farming people know how to care about land, stock, neighbours – everything except themselves and I want to help change this.” . . 

Sharemilkers ready for competitions – Sally Rae:

Southland herd-owning sharemilker Luke Templeton jokes he has had a couple of moments of weakness lately.

Mr Templeton (30) signed up for both the FMG Young Farmer of the Year and the Southland-Otago Dairy Industry Awards.

Next month, he will compete in the Otago-Southland regional final of the Young Farmer of the Year.

The practical and theoretical modules of the event will be held at the Tokomairiro A&P showgrounds in Milton on February 16, followed by an agri-knowledge quiz at the Milton Coronation Hall at night. . . 

Pair to attend congress in US :

Tyla Bishop hopes a trip to the United States in July will broaden her understanding of global food production.

Tyla (17), a year 13 pupil at St Kevin’s College in Oamaru, is one of six TeenAg members from throughout New Zealand chosen to attend the 4-H Congress in Bozeman, Montana

She lives on a 700-cow dairy farm in the Waitaki Valley and is working on another dairy farm during the summer holidays to help pay for the trip. . .

Stricter penalties proposed for contaminated food:

National’s Food Safety spokesperson Nathan Guy is backing calls from the food and grocery sector for tougher penalties for those who intentionally contaminate our food or threaten to do so.

“My Member’s Bill seeks to achieve what Damien O’Connor appears unwilling to do – protect New Zealanders from those that would threaten our food safety, be they reckless pranksters or people intent on nothing less than economic sabotage.

“Recent events here in New Zealand and across the Tasman, such as the strawberry needle scares, have identified the need for greater sanctions to prevent these sorts of idiotic behaviours. The food and grocery sector has been ignored in its calls for tougher laws. . . 

Horticulture supports harsher penalties for food contamination:

Horticulture New Zealand supports a Member’s Bill, announced today, that will introduce harsher penalties for people who intentionally contaminate food, or threaten to do so.

“Recently, we have seen some incidents of intentional contamination of fruit in both Australia and New Zealand and people need to understand the full and serious implications of such sabotage,” Horticulture New Zealand chief executive Mike Chapman says. . . 


Rural round-up

November 27, 2018

Only two left for new Fonterra vote – Hugh Stringleman:

John Nicholls of Canterbury and Jamie Tuuta of Taranaki and Wellington will contest the rerun of the Fonterra director election to fill the one remaining vacancy.

One-term director Ashley Waugh has decided not to run again though he came within a whisker of being re-elected in the first round of voting.

Fonterra Shareholders’ Council chairman Duncan Coull sent an email to all farmer-shareholders explaining the rerun process and the council’s reasons for not opening it up to new candidates.

The rerun was necessary because only two of five candidates for three seats received the required 50% approval of farmers, Peter McBride at 80% and Leonie Guiney at 63%.

Waugh got 49%, Nicholls 44% and Tuuta 40%. . . 

Dairy-farm price per hectare plunges – Sally Rae:

Farm sales across the country for the year to October were down more than 10%, while dairy farm  per-hectare prices have pulled back almost 30% during the past year.

In Otago and Southland, there was strong activity in finishing, grazing and arable properties, but dairy farm purchases in both provinces were affected, with restricted supply of capital.

Real Estate Institute of New Zealand rural spokesman Brian Peacocke said for the three months to October there were 263 sales, just two more than a year ago.

Across the country for the year to October 1475 farms were sold, a 10.5% decline on the same period last year. Dairy farm sales were down 7.7%, grazing farms fell 5.6%, finishing was down 13.2% and there were 22.5% fewer arable farms. . . 

Genetic changes will allow merino sheep come down from the mountains – Heather Chalmers:

Synonymous with the South Island high country, merino sheep may be farmed more widely as farmers are lured by high fine wool prices and genetic improvements. 

Merino woolgrower Bill Sutherland, of Benmore Station near Omarama, said it was boom times for the New Zealand merino industry. 

“In a time when strong wool prices are at a historical low, the prices for merino wool have rarely been better,” he told the New Zealand Grassland Association conference in Twizel.  . . 

New boss hears farmers:

Farmers delivered a stern message to new director-general of primary industries Ray Smith at a meeting in Ashburton on Wednesday – they want to be top of his list.

He attended the meeting, facilitated by Mid Canterbury Federated Farmers in response to desperate calls for help from local farmers affected by the cattle disease Mycoplasma bovi, off his own bat.

Farming leaders from across the country including national dairy chairman Chris Lewis and meat and wool chairman Miles Anderson also attended the closed session.

“This meeting was organised so these national leaders could hear from affected farmers and get their stories straight from the horse’s mouth,” Mid Canterbury dairy chairman Chris Ford said. . . 

Interest in competition suggests promising future for agriculture – Sally Rae:

McKenzie Smith grasps every opportunity to learn new skills.

Mckenzie (17), a year 13 pupil at Southland Girls’ High School, is chairwoman of the school’s TeenAg club.

TeenAg — which comes under the umbrella of New Zealand Young Farmers — is aimed  at introducing and promoting a positive picture of agriculture and agricultural careers to pupils from an early age. The club has organised an AgriKidsNZ competition at Southland Girls’ High School on Thursday, for years 7-8 pupils, and team numbers have more than doubled from last year. . . 

Jersey cows eat differently – Abby Bauer:

Each dairy cattle breed has its perks and its quirks, and Jerseys are no exception. On our Hoard’s Dairyman Farm, we certainly notice differences in personality and behavior between our Jerseys and Guernseys.

These breed differences are what led the American Jersey Cattle Association and National All Jersey Inc. to partner with university and industry experts to create a webinar series focused on the Jersey breed. One of their webinar topics was feeding the lactating cow, and the presenters were Bill Weiss and Maurice Eastridge from The Ohio State University.

The pair of professors pointed out that much of the research in the field of nutrition has been done on Holsteins. While many of these recommendations can fit other breeds, there are a few ways that Jerseys are unique. . .

 


Rural round-up

September 13, 2018

Young Farmer of the Year to undergo major overhaul:

New Zealand’s longest-running agricultural contest the FMG Young Farmer of the Year is set to undergo a major overhaul.

The revamp is designed to entice more women to enter the iconic contest and to help showcase the country’s food story.

As part of the significant changes, the TeenAg competition will be rebranded the FMG Junior Young Farmer of the Year. . .

Take care with kids and vehicles – Richard Loe:

MYTH 3: WorkSafe doesn’t want kids on farm vehicles.

My youngest is 25 now but it seems no time since I was stopping the truck so my kids could get out and pick the lambs up. 

It’s natural to want your kids and grandkids to be involved on the farm and WorkSafe doesn’t want to change that. 

However, farmers are responsible for ensuring other people, including children, are not put at risk.

Vehicles are the major factor in fatal accidents on farms and children are particularly vulnerable to that critical risk.  . .

New campaign aims to reduce injuries in the woolshed :

The farming industry is trying to cut down on injuries in and around the woolshed with a new online injury prevention programme.

In 2017 there were 755 work-related injuries in wool harvesting, resulting in 9300 working days lost to the industry, according to ACC weekly compensation data.

See the Health and Safety Performance Wool Growers Leaderboard 2017 (PDF272KB)

The same year there were 4700 work-related injuries in wool growing, resulting in 35,000 days lost to the industry. . .

Independently nomianted candidates for Fonterra board of directors’ election announced:

Peter McBride, Jamie Tuuta and Ashley Waugh have been announced as the Independent Nomination Process candidates for the 2018 Fonterra Farmer Directors’ election.

The three candidates were nominated by the Fonterra Board after being recommended by the Independent Selection Panel. The process for their nomination was supported by the Shareholders’ Council has supported the candidacy of each candidate as part of the Independent Nomination Process. . .

Bull Breeding Worth shifts reflect increase in value of fat :

In what is the most significant change to global dairy trade in the last 20 years, milk fat will earn dairy farmers more than protein in the 2018/19 season.

“Fat has been a low value milk component but has seen a steady rise in recent seasons due to consumer-driven market value,” DairyNZ Strategy and Investment Leader Dr Bruce Thorrold says. “That’s a welcome change for New Zealand dairy farmers who are set to receive a strong 2018/19 milk price, buoyed by the value of milk fat.” . . 

Government direction on transmission may be needed for dairy – Gavin Evans:

Government intervention in transmission will probably be required if the country is serious about electrifying dairy processing to reduce the country’s carbon emissions, Babbage Consultants associate Richard Stretton says.

Processors Synlait Milk and Fonterra Cooperative Group have committed to electrify small sites as part of a progreamme to reduce coal as a fuel source for processing capacity. . .

Fonterra ‘matchmaking’ service to transform workplace:

Fonterra employees will be able to spend up to a third of their time on projects outside their day jobs in what is believed to be a New Zealand-first initiative.

Fonterra’s ‘amp’, short for amplify, is an innovative new approach to working that is set to change the face of employment in the Co-op. Using a gig-economy type approach, employees will be empowered to work on internal projects outside their normal role, based on their individual skills or areas of interest. . .

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