Why farmers protested in NZ towns and cities – Shelley Krieger:
Last week’s Howl of a Protest inspired Balclutha dairy stock agent Shelley Krieger to write the following post on Facebook, explaining why rural people took to the streets.
In case anyone was confused as to why the farmers were protesting on Friday, I thought I would just put something here so people have an idea of why.
Firstly SNAs (Significant Natural Areas).
These are areas of people’s farm land or lifestyle blocks that the Government is getting the councils to survey. . .
Labour cannot afford to ignore rural concerns – Mike Houlahan:
For something set up as an apolitical organisation, farmer advocacy group Groundswell is having a heck of a political impact.
Yesterday the group, set up by Greenvale farmer Laurie Paterson and his Pomahaka colleague Bryce McKenzie in October last year, held its first national event, Howl of a Protest.
Farmers and sympathetic townies both were encouraged to fetch up to a town centre near them to show how fed up they were with increasing Government interference in their lives and businesses.
There is a long shopping list of government policies Messrs Paterson and McKenzie and co are riled about, which includes fresh water management, stock grazing regulations, promotion of electric vehicles, Resource Management Act reform, emission standards, and significant natural areas regulations. . .
‘Farmers need to stick together’– Toni Williams:
“Farmers need to stick together, work together and help each other along,” dairy farmer Willy Leferink says.
Mr Leferink, speaking at the Howl of a Protest in Ashburton on Friday, said farmers were sick and tired of all the regulations and needed a change where farmers would make a difference.
“The ink is not even dry on the Canterbury Water Management Strategy,” he said, and changes were already afoot.
“We as rural communities don’t get listened to,” he said. . .
A just released report shows efforts to rid the cattle disease M-Bovis from the country are on track and eradication is likely to be achieved.
The disease which can cause lameness and mastitis was first detected on a South Canterbury farm in July 2017.
In 2018 the government committed to eliminating the disease over 10 years.
The latest report from the independent Technical Advisory Group (TAG) shows only three active infected properties remain, down from 34 two years ago, and once cleared the programme will move onto surveillance. . .
AgResearch scientists have taken their skills into the kitchen to identify the ideal cooking conditions for the “perfect steak”; while also harnessing the power of artificial intelligence (AI) to create new food combinations and recipes.
The scientists used a unique approach of analysing biochemical changes in beef steak during the cooking process.
They worked with world-class development chef Dale Bowie, whose career included working at Heston Blumenthal’s Michelin three-star restaurant The Fat Duck in the UK.
When being cooked, steak releases compounds emitted as gases called volatiles, which can be captured and analysed. . .
Angus Youth inspires industry’s next generation – Edwina Watson:
ANGUS Youth protege Damien Thomson reckons there’s never been a better time to be in beef.
At home at Shaccorahdalu Angus, Berremangra, NSW, the Thomsons received the equivalent to their 2019 total rainfall in the first three months of 2021.
Mr Thomson said the good season was now showing in the stud’s pastures and weaners.
“It’s great to see the optimism and confidence in beef cattle after such an extreme drought. The quality of our herd improves year-on-year and we can’t supply enough to our existing clients.” . .