Mānuka tree genetics has the potential to help the myrtle plant family develop resistance to myrtle rust, a scientist says.
The airborne disease has spread to Te Puke, meaning there are 46 infected properties across Northland, Waikato, Taranaki and the Bay of Plenty.
The Ministry for Primary Industries said it was no closer to containing the spread, which affects all members of the myrtle plant family – including pōhutakawa and mānuka. . .
Steady progress with Primary Growth projects – Allan Barber:
It is eight years since the Primary Growth Partnership programme was announced by the then recently elected National Government. At the end of 2016 there were 20 projects under way and just two completed, but 30th June sees the completion of FarmIQ, the largest of the red meat sector programmes. This seems to be an appropriate point to evaluate the success of PGP, in particular the six meat and two wool programmes which have been allocated total Crown and industry funding of $342 million.
The key point about PGP is its funding structure, with the taxpayer and industry putting up approximately half each, thus ensuring industry commitment to a better than even chance of a successful outcome. Nevertheless, as a general principle, the larger the amount of money invested, the greater the difficulty of measurement and the wider the potential for missing the target. . .
The head of the national rural health group today made an impassioned plea for the government to consider much-needed rural research.
Michelle Thompson, chief executive of the Rural Health Alliance Aotearoa New Zealand (RHAANZ) says there is a strong feeling that rural health outcomes are poorer than urban health outcomes but until they have the hard data they can’t be sure whether there is a difference or understand the scale of the difference.
Earlier this year the RHAANZ presented its five most urgent priorities to government, one of which included comprehensive rural health research support. . .
Cartel’s gonna cartel – Eric Crampton:
Under the terms of the Comprehensive Economic and Trade Agreement (CETA), Canada has agreed to allow nearly 18,000 additional tonnes of European cheese to be imported tariff free.
But CBC News has learned that when Canadian officials briefed their European counterparts on how they would allocate the quota for importing this new cheese, not everyone around Europe’s cabinet table felt Canada’s approach lived up to the spirit of the negotiations.
A European official, speaking on the condition of anonymity because he was not authorized to speak, characterized the state of things as a “row.” . .
Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) are presenting the sector’s priorities to all political parties ahead of this year’s General Election.
The two organisations, who represent New Zealand sheep and beef farmers and meat processors, marketers and exporters have outlined in a manifesto a set of key priority policy areas on which to base a stronger partnership with government.
MIA Chief Executive Tim Ritchie said the sheep and beef sector is our second largest goods exporter and a significant contributor to the New Zealand economy. . .
The Māori Kiwifruit Growers Forum was officially launched yesterday in Tauranga, representing a first for the kiwifruit industry.
The forum has been created to advocate for the interests of Māori growers in the sector and is a partnership between Māori kiwifruit growers, Te Puni Kōkiri and Zespri.
Minister for Māori Development, Hon Te Ururoa Flavell attended the launch at Te Hua Whenua Orchard in Welcome Bay. . .
Leading farmers, scientists, a retired sheep breeder and a ground-breaking stock trading company are among the finalists selected in this year’s Beef + Lamb New Zealand Sheep Industry Awards.
This year’s Awards feature five people-related categories in which finalists were selected by a team of judges representing the farming and agribusiness industries.
These “people” awards sit alongside the Supplier of Year Award, where processing companies nominate a top supplier and four genetics awards, in which the top three animals in each category are selected through the Beef + Lamb New Zealand Genetics evaluation. . .
From dairy to blueberries and from milk to beer, agribusiness diversification is the hot topic at this year’s National Fieldays according to ANZ’s Managing Director Commercial & Agri Mark Hiddleston.
Visiting Fieldays this week, Mr Hiddleston said many producers were looking outside their main business for ways to make their operations more profitable and resilient.
“In just half an hour I met three different dairy farmers who either have, or are in the process of, looking at other forms of milking. That might be diversifying to milking sheep or goats, or moving into something entirely different, such as hops to support the craft beer industry,” Mr Hiddleston said. . .
New Zealand Wool Services International Limited’s Marketing Executive, Mr Nathan Arthur advises that the rise in the New Zealand dollar generally saw corresponding lowering of local wool prices in most areas apart from fine crossbred fleece and some targeted coarser types.
Of the 7,930 bales on offer 56 percent sold. . .
The integral role that a school plays in a local community is heightened in rural locations where it becomes a focal point for social activity and where a real sense of ownership is instilled among parents.
With more people seeking out lifestyle properties where they can raise their families away from the pressures of a fast-paced city, the educational opportunities on offer are very much part of the decision-making process. A good rural school is a key driver for a tree change lifestyle.
It’s not just a matter of reading, writing and arithmetic. The small country school takes on a life of its own. It’s usually a Civil Defence base, often its swimming pool is available to families after-hours via a key system, the principal will know all the children by name and will sometimes be teaching, and pet days are part of the school calendar. . .
A farmer’s tan from Agri 67