A group of farmers and scientists set up to present facts on ruminant Methane are challenging MP’s about the popular claim that 48% of NZ’s emissions that constitute the emergency come from agriculture. The group have told MPs that the Ministry of the Environment has fabricated evidence on climate to support claims of deteriorating weather resulting from climate change. They are misleading the public and falsely blaming farmers to concoct an emergency.
The letter also claims that the natural Carbon/Methane cycle is ignored to make it look like farmers are responsible for a much higher level of emissions than is actually occurring.
F.A.R.M.’s Chairman, Robin Grieve said, “Farms are utilising as much CO2 as they produce when they grow grass and sequester CO2 in the soil. While the country’s livestock numbers are stable, as they have been for a decade, no additional Methane is entering the atmosphere so no new warming is occurring. . .
Lower export prices for dairy, meat, and logs in the September 2020 quarter led to the biggest drop in terms of trade since June 2009, Stats NZ said today.
Export prices fell in the September 2020 quarter, down 8.3 percent from its highest ever level in June 2020. This is the third largest fall in export prices since the series began. Import prices fell 3.7 percent, resulting in a terms of trade fall of 4.7 percent.
The terms of trade measures the purchasing power of New Zealand’s exports abroad and is an indicator of the state of the overall economy. A fall in the terms of trade means the country can buy fewer imports for the same amount of exports.
“Export prices for dairy products fell 12 percent overall in the quarter,” business prices manager Bryan Downes said. . .
While most Kiwis are considering what local cheese to enjoy this festive season, NZ Cheesemakers are being encouraged to enter the NZ Champions of Cheese Awards 2021.
Entry opens on Tuesday 1 December and entries will be accepted until Wednesday 3 February. Judging for the 19th NZ Champions of Cheese Awards 2021 will be held at Ignite Colleges on Saturday 20 and Sunday 21 February 2021. Medal winners will be named on Tuesday 16 March with the NZ Champions of Cheese Awards Gala Dinner in Hamilton on Wednesday 5 May 2021.
The Awards are owned and organised by the New Zealand Specialist Cheesemakers Association (NZSCA) and NZSCA chair Neil Willman said they celebrate the best NZ cheese as well as helping improve quality by providing benchmarking and feedback to cheesemakers. He says the Awards play a key part in the Association’s promotion of local cheese. . .
Venture Taranaki has released an assessment on Taranaki’s land and climate, which provides an overview of our region’s growing capability, and the opportunity to help meet long-term goals of building diversity, value, sustainability, and market and supply-chain resilience.
A key finding of the released Taranaki Land and Climate Assessment is that there are around 207,000 hectares of land potentially suitable for generic horticulture within the boundaries of the Taranaki Regional Council.
The eight mainstream crops covered in the assessment include apples, kiwifruit, avocados, blueberries, hops, hemp and CBD cannabis, hazelnuts and walnuts, potatoes, and wine grapes. . .
The Ministry for Primary Industries (MPI) is calling for proposals for projects that will investigate regenerative farming practices.
Funding for successful proposals is available through MPI’s Sustainable Food & Fibre Futures (SFF Futures) co-investment fund. The fund aims to have projects under way by mid-2021.
“There is increasing interest from farmers and the wider community about regenerative agricultural practices, but definitions for regenerative agriculture can vary dramatically,” says Steve Penno, MPI’s Director Investment Programmes.
“We’re looking to define what regenerative agriculture means from a New Zealand perspective, and develop a sound evidence base to test and confirm what works in our soils, climates, and farming systems.” . .
Australian agriculture already where it needs to be – Georgie Somerset:
Against all the odds stacked against us – drought, floods, bushfires, COVID, and disruptions to international trade – Australian farmers produce world-class food and fibre for the rest of the country and the world to enjoy.
We do it by caring for our two greatest assets (besides our people): our land, and our livestock. To do otherwise undermines everything about farming itself.
We need our land kept in the best condition possible; we need happy, healthy animals to ensure we deliver the best quality produce. It doesn’t work, at least not very well, any other way.
As an industry, we have already reduced CO2 emissions, down more than 55 per cent since 2005, increased documented biosecurity plans for cattle properties, up from 25 to 90 per cent, achieved 99 per cent compliance with Australian standards for chemical residues, decreased our water usage, and improved the use of pain relief for livestock. . .