It’s always fun to catch up with friends while travelling and one of the bonuses is they know the best places to eat.
Our Singapore-based friends took us to a wonderful Indian restaurant, the name of which has been lost in jet lag. I’ll email them to ask it, but in the meantime here’s a couple of pictures of what we ate:
We spooned the liquid into the wee pastry cases then ate them before the case went soggy – a delicious taste and contrast of textures.
Tandoori lamb – not sure if it came from New Zealand but it was tender and tasty.