The united and unprecedented stand taken last week at Parliament was historic.
It brought together farmers, growers and other related sectors seeking to solve the vexing problem of agricultural emissions.
Eleven different groups, including Maori, took a united position on climate change, even daring to challenge one recommendation by the Independent Climate Change Commission (ICCC) set up to advise the Government.
Faced with a hijacking of the climate change issue by greenies and others, the agri sector got its act together in style. . .
A Dutch company trying to get its methane-slashing innovation into the hands of Kiwi farmers says it’s hit a roadblock with New Zealand’s regulations.
Methane emissions from livestock like sheep and dairy cows account for around a third of New Zealand’s emissions.
The animals themselves did not produce methane, but rather a group of microbes, called methanogens, that lived in the stomach (rumen), and produced methane, mainly from hydrogen and carbon dioxide when digesting feed. . .
Hawke’s Bay farm puts meat on the menu at some of New Zealand’s finest restaurants – Simon Farrell-Green:
You’ll find Pātangata on Google Maps if you look, though it’s barely a town, more of an intersection with a tavern beside the Tukituki River, not far from Havelock North where the vineyards and plains of Hawke’s Bay graduate to rolling hill country.
Here, the Smith family – Duncan Smith, Annabel Tapley-Smith and their children Tabatha and Rupert – farm several hundred hectares of rolling country and irrigated flat land, either side of the river, finishing Angus cattle and Suffolk-Texel lambs on grass rather than grain, and producing meat of uncommon quality. . .
Diversity aspect to next year’s A&P Show – Kerrie Waterworth:
Bee keepers, flower growers and other non-traditional farming types will be highlighted at next year’s Wanaka A&P Show.
Event manager Jane Stalker said this year’s marketing campaign focused on the people of the Upper Clutha and was incredibly successful.
She said she hoped to repeat that success, by focusing on diverse local agricultural businesses instead for next year . . .
Hāwera man’s life of music and farming – Catherine Groenestein:
Pat Powell’s neighbours used to listen to him practising Italian opera songs as he worked on his farm.
Powell, who recently turned 90, sang all the arias made popular by Pavarotti decades later and could have made a career as an international tenor, but instead chose to stay in South Taranaki.
“I was invited by Donald Munro to come to Auckland and join the New Zealand Opera Company, but I went to boarding school in Auckland and I hated every minute of it,” he said. . .
CO2, or carbon, is a dirty word these days – and for good reason. Due to a number of causes including the burning of fossil fuels and widespread deforestation, there is far too much CO2 being returned to the atmosphere, resulting in climate change. The U.S. Energy Information Administration estimates that in 2017 the United States emitted 5.1 billion metric tons of energy-related carbon dioxide, while the global emissions of energy-related carbon dioxide totaled 32.5 billion metric tons.
Despite the grim outlook, there are ways of reversing the abundance of CO2, including sequestration, which is the process of capturing and storing atmospheric carbon dioxide. An entire marketplace has developed around CO2 mitigation that enables CO2-emitting industries to purchase carbon credits from businesses engaged in offsetting activities, such as the production of renewable energy through wind farms or biomass energy, as well as energy efficiency projects, the destruction of industrial pollutants or agricultural by-products, reducing landfill methane, and forestry projects. . .