Rural round-up

August 28, 2018

The dam that divides a dry district – David Williams:

A South Island council faces a stark choice – build an expensive dam with considerable financial risks or immediately impose water restrictions that will cripple some businesses. David Williams reports.

It was during the summer of 2000-2001 that the effects of over-allocation of water from the Waimea River, at the top of the South Island, became abundantly clear.

With only a sprinkling of rain over five months, the river dried up. Unprecedented water restrictions came in for the Tasman district and neighbouring Nelson. Commercial growers on the Waimea Plains couldn’t irrigate to grow and ripen their produce. Economic losses were thought to be in the millions of dollars. . .

Water plan fan gives ORC a peek – Sally Rae:

Simon Davies has always thought a little outside the square.

With a background outside of the farming industry, the Otago Federated Farmers president acknowledged he might have a different approach from some farmers.

Last week, Otago Regional Council staff from policy, compliance, science and communications visited the Toko Mouth property Mr Davies farms with his wife Joanna.

It had been something he had been wanting to do since taking over the role earlier this year, he said — to get ORC staff on farm to see first hand the practical steps he was taking around water quality. . .

Multi-talented with attitude – Glenys Christian:

Lisa Kendall reckons she does a little bit of everything when it comes to hiring out her skills for farm work. But she’s also a competitor, scholar, researcher and consultant and is a passionate champion of animal welfare who wants to work toward farm ownership. And though she’s starting with a small sheep milk venture she already has ideas about diversification into cheese and a cafe. She told Glenys Christian about her life. 

Lisa Kendall’s two sisters say she’s crazy. 

But both of them have already expressed their strong interest in getting involved in the sheep-milking farm with attached cheese-making and cafe facilities the 26-year-old is planning in the near future. . . 

From Darfield to Dongguan – Fonterra dials up value add:

Fonterra’s new cream cheese plant in Canterbury has started production and is set to manufacture up to 24,000 metric tonnes of cream cheese annually, bound for China.

China’s changing demographics have driven a surge in popularity for Western foods. The 20kg blocks of cream cheese from Darfield will meet growing demand for bakery goods, like cheese cakes and cheese tarts.

Susan Cassidy, General Manager Marketing, Global Foodservice, Fonterra, says growth in China’s middle class, rapid urbanisation and changing consumer tastes have contributed to explosive growth in the number of consumers wanting New Zealand dairy. . . 

Dr Tom: giving hope to Aussie farmers – Dr Tom Mullholland:

They call Australia the lucky country, but I’m not sure how the global warming dice is rolling for them at the moment. All of New South Wales – that’s 100 per cent – is officially gripped in a drought, which for some regions has been going on for six years.

Apparently, they have hit 99 per cent before but this is the first time they have cracked the ton. It’s not a record you would wish on anybody. I wonder, when does a six-year drought become the local weather?

I was pleased to be invited to speak to a couple of communities in the Outback on my Healthy Thinking strategies on how to manage the top paddock between the ears. As a doctor, I also speak on how to look after your physical, mental and social health. . . 

If you want to save the world, veganism isn’t the answer – Isabelle Tree:

Veganism has rocketed in the UK over the past couple of years – from an estimated half a million people in 2016 to more than 3.5 million– 5% of our population – today. Influential documentaries such as Cowspiracy and What the Health have thrown a spotlight on the intensive meat and dairy industry, exposing the impacts on animal and human health and the wider environment.

But calls for us all to switch entirely to plant-based foods ignore one of the most powerful tools we have to mitigate these ills: grazing and browsing animals.

Rather than being seduced by exhortations to eat more products made from industrially grown soya, maize and grains, we should be encouraging sustainable forms of meat and dairy production based on traditional rotational systems, permanent pasture and conservation grazing. . .


Rural round-up

July 15, 2018

Technology that allows coal ban a first for NZ dairy:

The engineers who were part of the ground-breaking decision to use electricity to power a dairy company’s major heat source say the decision showed courage and commitment.

In a first for Australasia, Synlait Milk is using an electrode boiler at its expanding plant at Dunsandel, south of Christchurch, choosing it over more traditional options including gas, diesel and biomass. Synlait had already rejected the use of coal on environmental grounds.

Babbage Consultants, the engineers who worked with Synlait to make the vision a reality, said electricity was the best option once the carbon footprint of the project was taken into account, and the electrode boilers they recommended were between 99.5 per cent and 99.9 per cent efficient. . . 

Do celebrity endorsements work for rural brands? – St John Craner:

Using the brand equity of someone else to prop up your own can signal a weak brand or a creative team who have run out of ideas. It seems if you have little brand credibility, you can simply purchase it. Or can you?

One of the more recent rural endorsements is Fonterra using Richie McCaw whose services are also employed by Westpac, Versatile Building, MasterCard, AIG and Air New Zealand. I could have missed others and some commentators suggest his dance card is full whilst farmer-shareholders I know felt that same money could have been better spent elsewhere. Whilst Fonterra’s Milk for Schools programme is a great initiative and one that should be applauded especially for those farmers who donate their milk freely, I believe the best ads Fonterra do are those that promote their own. . . 

Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people – Silvio Alonso:

As the world becomes increasingly aware of the growing demands being made of our planet, more and more of us are making lifestyle choices to reduce our negative environmental impact and carbon footprint.

Understandably, this has led to calls for changes to our diets, including reducing the amount of livestock-derived foods, such as meat, milk and eggs, we consume.

However, a new, extensive review of research published h as found that these foods can make an important difference to nutritional well-being in the first 1,000 days of life, with life-long benefits, particularly in vulnerable communities in low-income countries . .

Ecuador and the world of bananas :

In Machala, south west Ecuador, the air is thick and hot, the road straight and as far as the eye can see are bananas.

Ecuador is the world’s biggest exporter of the yellow fruit, accounting for about 28.3% of global shipments in 2016, according to Pro-Ecuador (and an estimated 40% in 2017, according to FAO). Bananas make up 10% of Ecuador’s exports in value terms, according to Pro-Ecuador. In 2016 it exported 215 million tonnes of bananas, baby bananas and green bananas, worth US$ 110 million, mainly destined for Russia, the US, EU, Turkey and China.

Ecuador’s farmers are keen to expand, but government regulations restrict farm sizes. The industry has started a campaign to change this, so its farmers can grow and improve efficiency through economies of scale.

It has 5,000 growers, from small farmers to medium-sized growers and is organized through 300 co-operatives and 200 exporters, according to government trade body Pro-Ecuador. . .

Muddy Buns cleaning up the butter market:

Muddy Buns, Dirty Dirty Bread, or Zang Zang Bao as they’re known in China, are creating a social media frenzy and driving a further craving for butter around the world.

Fonterra Edgecumbe is all geared up to handle this global trend and is commissioning a new butter line which will nearly double the factory’s butter sheet production from 4,500 metric tonnes to 7,000 metric tonnes.

Fonterra General Manager Marketing, Global Foodservice, Susan Cassidy says “The Dirty Dirty Bread can best be described as a chocolate croissant. People love the flaky chocolate pastry that’s coated in rich chocolate ganache and sprinkled with cocoa powder. . .

South Dakota tractor taken by tornado found in Montana – Stephen Lee :

 Doug Davis finally found his tractor that had been swooped up by a tornado from his ranch in northwest South Dakota. Sort of.

“The tractor is mostly scattered in Montana,” he told the Capital Journal on Monday night.

The tornado came from the southwest on Thursday night, June 28, one of many that twisted their ways across Carter County, Montana, and Harding County, South Dakota. . . 

New Zealand Wine of the Year Awards 2018:

The best of New Zealand wine will be discovered at New Zealand Winegrowers’ refreshed wine competition later this year.

The New Zealand Wine of the Year™ Awards is the official national wine competition of the New Zealand wine industry, replacing the Air New Zealand Wine Awards and the Bragato Wine Awards, two of the industry’s major wine competitions.

The New Zealand Wine of the Year™ Awards will combine the very best components of the previous competitions, with a focus on rewarding the grape grower and their single vineyard wines (a core component of the Bragato Wine Awards), as well as championing New Zealand wine excellence on a larger scale (a key objective of the Air New Zealand Wine Awards). . . 


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