Sunday asked is our love affair with dairy farming over? and promoted this week’s programme as giving the farmers’ side of the story.
It was supposed to provide some balance to the anti-farming stories which have dominated media and it failed.
Jamie Mackay devoted most of yesterday’s edition of The Country to the reaction.
Hoggard found the show “frustrating” as he was expecting to see farmers’ “heartfelt” reactions to criticism levelled at them in the media. Instead Andrew says he saw two farms being unfairly compared to each other which he believes would have created an unbalanced view for those not accustomed to farming.
John Dawson has a lot of clients on the Hauraki Plains where Gavin “Flinty” Flint’s farm was filmed in the documentary. He says Flint’s farm is not typical and there was a lack of “penetrating” questions for the farm that Flint’s was compared to.
Central Hawkes Bay sheep and beef farmer Steve Wyn-Harris and Northland dairy farmer Grant McCallum were equally incensed.
Wyn-Harris was looking forward to a balanced show where farmers would finally be able to tell New Zealand their side of the story. Within minutes of watching he says his “heart sank” as soon as he saw shots of Gavin “Flinty” Flint’s farm.
Wyn-Harris is so incensed he has laid a complaint with TVNZ and is fully committed to taking it the Broadcasting Standards Authority if need be. . .
Sunday’s Facebook page has hundreds of comments, almost all of which are critical of the show.
It also includes a post from the show’s front man Cameron Bennett saying:
We went to the Hauraki Plains with no agenda. We happened upon (as explained) Gavin Flint and he kindly showed us around.
Happened upon? That might well be the case, but why didn’t the show use more examples.
. . .Last year when we heard about this documentary, we approached the production company to provide information and we offered them farmers and industry spokespeople to interview. Several were interviewed, but none of their footage or commentary was included in the final cut.
In my job, I’m fortunate enough to see the good work you are doing on your farms, and the amazing connections you have into your communities.
Good dairying must be made more visible, especially to those that are commentating, those in regulation setting positions, and to our neighbours in the cities and towns.
At DairyNZ we are upping the ante in our efforts to engage with the media, the public and special interest groups to tell the real story of dairying.
As farmers living and working on the land, I urge you to continue to keep up the good work. We all have a role to play in the economy of our country, in staff development, in animal welfare and in care for the environment and our waterways.
To inform and change perceptions it is crucial to reach outside your circle of farming and rural friends. Tell it how it really is to people who may not know much about farming life, but enjoy their milk, cheese, yoghurt, ice cream, etc., which arrives on their tables in a container conveniently purchased from the supermarket. Tell them you produce high quality food, and you’re proud of it. . . .
The Price of Milk showed two atypical farms, took a far tougher approach to one than it did to the other and failed the fairness test.