New tech boosts packhouse output – Richard Rennie:
While much has been made of the prospects for robots harvesting kiwifruit and other orchards, one packing company has invested heavily this season in robotic technology in the pack house. Apata Group chief executive Stuart Weston outlined to Richard Rennie some of the smarts behind the country’s most robotised pack house, and what it heralds for the industry.
This year’s kiwifruit harvest is enduring another season with dire predictions of labour shortages coming at least partly true.
Most processing companies report an ongoing need for more staff, both pickers and in pack houses. . .
NZ Producers cheesed off with EU – Pam Tipa:
Trade expert Stephen Jacobi says he thinks New Zealand cheesemakers are rightly concerned about a European Union plan to protect the names of common cheeses.
It is a concern in the context of the EU-NZ free trade agreement negotiations, he says.
“The Europeans say they are not looking to penalise in any way the generic names,” Jacobi told Rural News. “They are saying they are only interested in the ones that have geographical connections.” . .
Southland maternity like ‘Russian roulette’, midwife says – Tess Brunton:
Supplies mishaps are plaguing the Lumsden and Te Anau maternity hubs that were meant to be up and running seven weeks ago, adding to concerns over giving birth in the region.
RNZ has been told pure oxygen – which poses a danger to babies when administered over long periods – was delivered to the Lumsden Maternal and Child Hub, while the Te Anau hub is still waiting for more equipment.
The news is adding to continued concerns over the emergency hubs, which are only meant to be used when expecting mothers are unable to reach a primary birthing centre in time. . .
Clutha-Southland MP Hamish Walker has again written to Prime Minister Jacinda Ardern after she promised to ‘take another look’ into the Lumsden Maternity Centre downgrade.
“I have written to the Prime Minister and asked for her findings as well as informing her of the second birth in the Lumsden area in just 11 days,” Mr Walker says.
“This could be a matter of life or death. All we have to do is look across the ditch to rural Queensland where since the downgrading of maternity services the death of babies in every 1000 is now at 23.3, compared with 6.1 in rural areas with obstetrics. . .
Farmers ticked off over NAIT ‘fluster cuck’ – Nigel Malthus:
Farmers are bristling over any suggestion they had been slack about re-registering their farm locations in National Animal Identification and Tracing (NAIT) in time for moving day on June 1.
Every person in charge of animals must re-register their NAIT location following a recent upgrade to the system.
Yet only one week out from moving day, the Agriculture and Biosecurity Minister Damien O’Connor released figures showing that about half of all dairy farms – 8000 out of 15,000 – had yet to re-register. . .
It’s the little things – Penny Clark-Hall:
What is it that we can do to earn and improve our Social Licence? So many people in the primary sector have asked me this lately and this was precisely what I was wanting to be able to give them from my Kellogg research.
The answer, while no one quick fix, isn’t big either. It’s lots of little things. They require bravery, honesty and accountability, but it’s not going to cost you the world, just time. A resource that I know is probably just as precious, if not more, to farmers than money.
So here is what my key recommendations are. . .
Dairy a pig of a job – Stephen Bell:
Hold onto your hats folks it could be a wild ride in the dairy industry but without all the fun of the fair.
There are so many things going on here and abroad that will influence not just farmgate milk prices but also input and compliance costs and thus, most importantly profits.
On the face of it things are looking up for the new season with rural economists predicting a starting price somewhere north of $7/kg MS.
But Fonterra, on the back of narrowing its 2018-19 forecast to the bottom end of its range at $6.30 to $6.40/kg MS has given a wide range for this season of $6.25-$7.25. Though the economists are optimistic Fonterra has set the advance rate at only $3.80/kg MS.
And we still don’t know any detail for Fonterra’s new strategy but we can take it from chief executive Miles Hurrell’s comments accompanying the third quarter results that it won’t be plain sailing for a couple of years yet. . .
One of New Zealand’s largest recorded ‘tree salvages’ has been hailed a success in the aftermath of the Pigeon Valley fire.
About 10,000 tonnes of burnt pine trees are being plucked from the ground for use in Canterbury construction projects, Nelson housing developments and to prevent future fires in Tasman.
It comes despite an initial race against time for Tasman Pine Forests, that own about 60 percent or or 14 sqkm of the fire-affected land.
After the fire was out, crews were faced with the task of extracting trees of varying ages and heights, some slightly charred at the base and others scorched to the tips, before beetles and bugs could begin to break them down. . .
National Lamb Day held where it all began – Sally Brooker:
National Lamb Day was celebrated on May 24 at the place where New Zealand’s frozen meat industry began 137 years ago – Totara Estate.
The historic farm just south of Oamaru prepared a shipment of lamb that arrived in Britain in pristine condition on May 24, 1882.
As Britain looked to its colonies to provide food for its surging population, wool prices here had collapsed by the end of the 1870s.
New Zealand’s huge sheep flocks were increasingly worthless, and the mutton was in such oversupply that it, too, was not valued. Britain represented a massive potential market, but getting the meat there before it went off was no small problem. . .