Partnerships the key to China business models – Allan Barber:
It’s true of any marketing and distribution strategy, but China’s size and comparatively underdeveloped cold chain make this factor even more important for the successful development of agricultural business there.
With all export markets it is important for companies to analyse and select the preferred product type and form, business segment, geographic target area, and method of reaching the identified market. Market access and tariffs are other important considerations. When an export destination has been selected, a scattergun approach almost certainly won’t work, while a too narrowly defined market may be equally unsuccessful. . .
Sprout Agribusiness Programme & Who Wants To Go Mobile Milking? – Milking on the Moove:
For the last 2 years I’ve been working full time to set up an experimental prototype dairy system. The plan has always been to “pave the way”so other people, like me can go farming even if they don’t have any land or very much money.
I believe it was Peter Brock who said “Bite off more than you can chew and then chew like crazy”.
That describes my last two years quite accurately.
Without going into all the details, I’ve learnt a lot over the last two years and now it’s time to crank things up and get this show on the road for real. . .
Novel idea helps rebuild South Island crayfish stocks – Dave Gooselink:
A forestry company has taken on the job of rebuilding stocks of freshwater crayfish in the South.
The unusual combination came about as a way of finding other uses for the forests’ emergency fire ponds.
The freshwater crayfish known as koura are listed as a threatened species by the Department of Conservation. Now they’re getting a boost, thanks to an unusual project by forestry company Ernslaw One.
It came up with the idea of farming koura in their fire ponds, as a way of bringing in extra income between harvests. . .
New Zealand forestry has gone from a bad performer to being one of the best, and John Stulen says this is because of the new innovations in steep slope harvesting.
In recent years, New Zealand forestry has faced massive hurdles in safety, especially on steep slopes. Too many accidents occurred because workers were facing too many risks in the workplace – it had to stop. However, leaders in the forest industry have stepped up to the challenge, hugely reducing the number of serious accidents.
“It’s no coincidence that forest workplaces have become safer,” says John Stulen, co-organizer of the Steep Slope Logging Conference. He says a completely new generation of hi-tech steep slope harvesters has made the forest workplace much safer for everyone working at the felling face. . .
A combination of rare conditions has tormented sheep farmers Hamish, Annabel, Alastair and Sue Craw on their Banks Peninsula farm Longridge Agriculture Ltd for the past 10 years.
Since 2004, the Craws have been dealing with a range of animal health issues that have yet to be explained. To start with, their sheep were wasting away with an extreme case of wearing teeth. In 2013 an extremely rare calcium deficiency was causing their lambs’ legs to fracture, and in 2015 milk fever issues also arose in their ewes.
Alastair Craw says in the beginning the situation was having a significant economic impact on the business, with the more productive animals faring the worst. . .
This year will be Ravensdown’s 30th year sponsoring the FMG Young Farmer of the Year. To celebrate the farmer owned cooperative is launching a national t-shirt competition.
Greg Campbell, Ravensdown Chief Executive says the key to any long standing sponsorship or business relationship is a mutual respect and interest.
“We’re thrilled to be celebrating such a big milestone with Young Farmers. We’ve been right behind them for such a long time because we believe in supporting the next generation of farmers who are the future of our industry.” . .
One of the leading ladies of New Zealand wine, Jane Hunter says her Hunter’s winery is seeing a new generation of winemakers step up and take on key roles as Hunter’s approaches 30 years.
She says Hunter’s produces about 100,000 cases and export to 23 countries and this is her 29th year in the role of owner and managing director of Hunter’s.
“Things have certainly changed in Marlborough since I arrived here in 1983 to take up the role of Viticulturist for Montana Wines. . .