Rural round-up

October 27, 2017

Farmer restores whitebait for future generations:

Over the past few years Fonterra dairy farmer Stu Muir has been restoring the once stagnant stream on the boundary of his Waikato farm to create 20 whitebait spawning ponds with grasses, flaxes, kahikatia, kowhai, mahoe and other wetland trees.

“When I saw water quality and whitebait catches dropping, I knew I had to do something. My family has owned this farm for five generations, I went whitebaiting with my grandfather here and I wanted to do the same with my own children,” says Stu.

With numbers of whitebait now increasing, Stu is working to restore other local waterways. He and his extended family have been working on five dune lake restoration projects including Parkinsons Lake which is now fenced to exclude stock and 8,500 native trees have been planted. . . 

Boosting brainpower, flavour & texture in food exports of the future:

AgResearch scientists are leading new research that could revolutionise New Zealand foods – with new ways of boosting flavour and texture, and products designed to make our brains perform better.

Supported by industry and research partners, AgResearch is looking to the future for premium food exports with programmes that have recently been awarded more than $21 million by the Ministry of Business, Innovation and Employment’s Endeavour Fund.

“The future for New Zealand food exports to the world is premium quality and adding as much value as possible to our products,” says AgResearch Science Group Leader Dr Jolon Dyer. . . 

New actions to increase Hawke’s Bay primary sector workforce:

New opportunities aimed at improving access to employment in the primary sector will be considered for incorporation into Matariki, Hawke’s Bay Regional Economic Development Strategy and Action Plan.

The Ministry for Primary Industries (MPI) has been leading work in Hawke’s Bay aimed at increasing the uptake of employment in primary industries, one of the region’s largest sectors. The work is part of the Regional Growth Programme. . . 

Dairy industry free-range milk spat – Natalie Kotsios:

FREE-ranging use of the “free-range” label on dairy product will confuse consumers and potentially harm the industry, say farmers.

South Australia Dairyfarmers’ Association said industry should consider developing a free-range standard after Camperdown Dairy recently launched its “free-range milk”.

“I read it and went, ‘What’s that?’ and I’m a dairy farmer,” SADA president John Hunt said.

“We’ve got to be careful not to discredit our industry. We work very hard to keep legitimate  if there isn’t an industry standard they shouldn’t be able to say it. . . 

French winegrowers face poorest harvest since 1945:

France’s winegrowers are preparing for their poorest harvest in decades after frosty weather in April devastated vineyards, with many fearing they will be unable to meet market demand.

Winegrowers in France have finished harvesting their grapes to produce wine for 2017. Yet many fear they will be unable to satisfy market demand after their vineyards perished during the April frosts. Jérôme Despey, head of a governmental wine advisory board at FranceAgriMer, said this year’s harvest will be “the smallest since 1945”.

“At harvests everywhere, in places where we thought there would be a little less, there’s a lot less,” Despey said at a news conference in August. . . 

 


Rural round-up

February 9, 2017

Synlait increases forecast milk price to $6.25 kgMS:

Synlait Milk has increased their forecast milk price from $6.00 kgMS to $6.25 kgMS for the 2016 / 2017 season.

“International dairy commodity prices have improved further since our last announcement in November and although prices have eased slightly in early 2017, we believe $6.25 kgMS is now a realistic estimate for the current season,” said Graeme Milne, Chairman.

Mr Milne said global dairy production, with the exception of the United States, has continued to decrease and followed the trend of previous months. . . 

Stu Muir brings life to dying wetlands – Kate Guthrie:

Stu Muir is a Waikato dairy farmer and, in contrast to some of the headline-grabbing stories you may have read about dairy farmers, Stu and his family are putting a huge effort into restoring natural waterways on their block. Such is the magnitude of their effort and the success of their project,that they even featured on the 50th Anniversary episode of ‘Country Calendar’.

Stu’s family have been farming in New Zealand since the 1850s. On a block of land his great great grandparents
bought back in the 1890s, there is a swamp and until recently that swamp was clogged with willows and pampas – so badly blocked that you couldn’t move through the stream. Water couldn’t move either and with no current flowing through the wetland was full of pondweed and dead or dying throughout. . . 

‘You can’t afford to have a short-term view’ – Maja Burry:

A ban on collecting shellfish and seaweed species in Kaikōura has left some pāua divers jobless – but they are still supporting a government proposal to extend the closure further.

The Kaikōura earthquake lifted parts of the seabed by up to four metres, exposing thousands of pāua and other sealife to dehydration and prompting the fisheries closure.

The current ban is due to expire on 20 February, but the Ministry for Primary Industries has been seeking feedback on its plan to extend it another nine months. . . 

Trump vs. global supply chains: US agriculture edition – James Pethokoukis:

Donald Trump wants to rework NAFTA to somehow bring back manufacturing jobs. (Reality check here.) But I guess it isn’t just factories that have complex, enmeshed supply chains. US agriculture has a big stake in possible re-negotiations, too. From the FT:

Corn is the biggest of the US’s $17.7bn in agricultural exports to Mexico, a value that has risen fivefold since the countries signed the North American Free Trade Agreement. Mexico’s exports to the US have grown even faster to $21bn, led by fruits and vegetables such as lemons and avocados. … The US president has pledged to revise Nafta, wall off the border and possibly slap Mexican imports with tariffs. Trade in agriculture could end up a casualty. … Mexico is the third biggest destination for exported US farm products. They range from corn and wheat to dairy foods and high-fructose corn syrup. . . 

Manuka honey’s reputation hit by Queen’s grocer’s move – industry:

The reputation of manuka honey has taken a hit after the Queen’s official grocer pulled it from its shelves, says the local industry.

Fortnum-and-Mason removed the New Zealand-made product, after testing showed it had lower-than-expected levels of a key ingredient.

John Rawcliffe, from the Unique Manuka Factor Honey Association, said he did not know who supplied the honey to the upmarket grocer. . . 

  First round of Regional Awards finalists announced:

The 2017 New Zealand Dairy Industry Awards is in full swing, with judging underway and the first regional finalists announced.

The awards, which oversee the Share Farmer of the Year, Dairy Manager of the Year and Dairy Trainee of the Year competitions, received 424 entries.

The New Zealand Dairy Industry Awards are supported by national sponsors Westpac, DairyNZ, DeLaval, Ecolab, Federated Farmers, Fonterra Farm Source, Honda Motorcycles, LIC, Meridian Energy, and Ravensdown, along with industry partner Primary ITO. . .

Tough contest for dairy industry scholars:

DairyNZ has awarded 55 scholarships to Lincoln, Massey and Waikato university students as part of a wider drive to support motivated young talent into the dairy industry.

The annual scholarships were awarded to students undertaking degrees in agriculture or related fields, with a particular interest in the dairy industry.

Susan Stokes, DairyNZ industry education facilitator, says the quality of applications this year was exceptionally high and bodes well for future talent coming into the dairy industry. . .

Final Results for Karaka 2017:

New Zealand Bloodstock’s 91st National Yearling Sales Series concluded on Sunday after six action-packed days of selling.

The increased international presence at Karaka 2017 was a highlight of the Sale Series, with purchasers from nine countries including Australia, Hong Kong, Singapore, Ireland, Great Britain, and Japan securing purchases through the three Sale sessions.

Spend by the Australian buying bench increased by over $5.6 million (+18%) on last year’s edition with receipts totalling $36.9 million for 290 horses purchased (up from 251 in 2016). . . 

Blooming marvellous… New Zealand’s biggest commercial nursery placed on the market for sale:

The land, buildings and business making up New Zealand’s biggest commercial wholesale plant and shrub nursery have been placed on the market for sale.

Growing Spectrum is a 9.635 hectare ‘all-in-one’ seedling, nursery and potting operation at Kihikihi near Te Awamutu in Southern Waikato. The business grows more than half-a-million plants for sale annually – supplying virtually all of New Zealand’s garden centres and selected home improvement mega store outlets.

The family owned and operated business was established 40 years by husband and wife horticultural entrepreneurs Peter and Carol Fraser. It now employs 36 full-time staff, with the company’s sales growing consistently over the past three completed financial years – reaching $4.76 million in the 2015/2016 period. . . 


Rural round-up

June 15, 2016

New regulations for bobby calves:

New regulations to strengthen the law around the management and treatment of bobby calves are planned to be in place before the 2016 spring calving season, Primary Industries Minister Nathan Guy has announced today.

“Most farmers care for their animals and do a good job of looking after them. However it’s important we have clear rules and enforcement in place. Animal welfare is important not just to animals, but to consumers and our export markets,” says Mr Guy.

“The new, strengthened regulations will go to Cabinet for final approval shortly. I want to give farmers, transport operators and processors advance warning of these changes before the start of the calving season.” . . 

New Regulations Part of Wider Initiative to Strengthen Bobby Calf Welfare:

Details announced today for new regulations for the management and treatment of young calves are part of a wider programme of work by farmers, industry and government to strengthen bobby calf welfare.

The eight organisations that formed the Bobby Calf Action Group at the end of 2015 have accelerated and added to existing measures aimed at ensuring everyone involved with bobby calves applies best practice in their handling and care. . . 

Updated tool-kit to help farmers improve health and safety:

An updated tool-kit designed to help farmers better manage risks on their farms will be distributed at National Fieldays at Mystery Creek.

The tool-kit, which provides practical advice and resources to help farmers improve health and safety on their farms, has been developed by Safer Farms, ACC and WorkSafe New Zealand’s health and safety programme designed with farmers and the wider agricultural sector.

Beef + Lamb New Zealand and Federated Farmers were among the groups which provided input to the tool-kit. Beef + Lamb New Zealand, in addition to working with WorkSafe on the new tool-kit, is working with sheep and beef farmers to help them meet their obligations under the Health and Safety at Work Act. Beef + Lamb New Zealand Chief Executive, Sam McIvor, says that by the end of June, the organisation will have run over 70 health and safety workshops for more than 2,100 attendees around the country. . . 

Nominations & entries open for South Island Farmer of the Year:

Nominations and entries are open for the 2016 Lincoln University Foundation South Island Farmer of the Year competition, and organisers are expecting wide interest.

Foundation Chair Ben Todhunter says, “Last year we had excellent entries which resulted in a tie, with Omarama Station and Clearwater Mussels sharing the honours. This substantially boosted public interest and we had excellent attendance at all of our events. We anticipate this level of interest will continue in 2016.” . . .

Genetic base cow change brings breeding worth back:

The genetic base cow – the genetic reference point for all dairy cattle in New Zealand – will be updated this month when it will become younger, moving from a 2000 to a 2005-born base cow.

New Zealand Animal Evaluation Limited (NZAEL) manager Jeremy Bryant says the genetic base is updated every five years and will be again on June 19, 2016.

Jeremy says the base cow update reflects genetic progress and prevents the gap between today’s animals and the genetic base becoming too large. This keeps the scale of genetic predictions relevant. . . 

Asia-Pacific’s Growing Appetite For NZ Blueberries Produces Record Industry Sales:

Huge demand for New Zealand blueberries is being welcomed by local growers who have exported a record 1.37 million kilograms of fruit this season.

Blueberries New Zealand (BBNZ) today announced over 10 million punnets of berries (worth an estimated $30 million FOB) were shipped to the end of March – a 40 per cent increase on the season before.

“Demand is continuing to grow, especially in Asia-Pacific where a ‘food-as-a-medicine’ culture prevails,” explains Blueberries NZ Chairman Dan Peach. “Asian markets have demonstrated a clear and voracious appetite for blueberries thanks to the wide range of amazing health benefits they offer.” . . 

DairyNZ announces new associate directors:

Two dairy farmers from Canterbury and south Auckland will join the DairyNZ Board of Directors this year.

New associate directors Jessie Chan-Dorman and Stu Muir have been selected to join the DairyNZ board for successive six month terms. Jessie begins this month and Stu from January 2017.

DairyNZ chair Michael Spaans says Jessie and Stu bring great industry experience to the roles, which are about providing experience to future leaders, showing first-hand how a board works and what goes into making key decisions. . . 


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