Many avoiding discussions on meat industry – Sally Rae:
Wider meat industry discussions over its structure are involving too small a group and there are ”a whole lot of people” not bothering to attend, Alliance Group chief executive Grant Cuff says.
Addressing a shareholders-suppliers meeting in Oamaru this week, Mr Cuff said it seemed an ”awfully big chunk of the industry just doesn’t want to discuss it any further”.
”Those of us that are willing and trying to talk still do, but you can’t do it in isolation,” he said. . .
For the Central Plains Water Ltd irrigation project to proceed, it needs a minimum shareholder commitment to irrigate 18,000 ha of Stage I of the 60,000ha scheme by October 31.
After 13 years of development, CPWL aims to raise $45 million from shareholders of which $35 million will be used to construct Stage I of the scheme and the remaining to fund the design for Stage II and Stage III and also to contribute to the building of extra capacity in the Stage I headrace to allow for the future stages.
“The deadline is 5pm on October 31 to commit to Stage I Construction Shares and Stage II & III Pre-Construction shares. We need this commitment not only for the viability of the project but also to get on with the tendering process for the scheme construction,” said CEO, Derek Crombie. . .
Even in bad dairy news there is good – Willy Leferink:
Part of my volunteer work at Federated Farmers is handling some tricky stuff from time to time and there’s none trickier when one of our guys let the side down. I mean of course when a dairy farmer takes the wrong fork in the road and rightly gets nabbed for it. I’ve heard heaps of stories that farming is like some secret society in that, nudge nudge, wink wink, we look after one another and look the other way. That view is wrong.
We have a good story to tell given water quality is trending in the right direction according to the Ministry for the Environment. There are plans to light the after burners on what we do environmentally given positive payout forecasts. I’ve also read that a group of scientists writing in Nature say pastoral agriculture helps to form clouds. Given clouds reflect the sun’s energy and trap moisture they help to keep the earth a temperate place to be. Could our cows, sheep, goats and crops be climate heroes; that’s effectively what one environmental professor at Auckland University wrote in the NZ Herald.
But you cannot shout from the rooftops about what we do well without owning what we don’t do so well. . .
Radio New Zealand’s Country Life programme came up trumps at this year’s Agricultural Journalism Awards.
Susan Murray won the TBFree New Zealand Rongo Award for two programmes that featured in Country Life.
That’s the top award for agricultural journalists in the country. . .
Primary Industries Minister Nathan Guy is welcoming more success stories from the Primary Growth Partnership (PGP) scheme, with five major projects announcing breakthroughs this month.
“The programme ‘Transforming the Dairy Value Chain’ is helping to develop a patented technology for developing frozen mozzarella cheese in one day rather than the previous two months. Last week Fonterra announced a new $72 million investment into its Clandeboye plant near Timaru to expand production of this cheese.
“It has also helped DairyNZ and Rezare Systems, with support from Beef and Lamb NZ, to develop the ‘Pasture Growth Forecaster’. This is an online tool to predict pasture growth up to 15 days and two months ahead, which will be a great tool for many farmers. . . .
The John Forrest Collection Waitaki Valley Pinot Noir 2010 has added another accolade to its name receiving a gold medal at the Decanter Asia Wine Awards.
Co-chaired by Jeannie Cho Lee MW, the first Asian Master of Wine and a Contributing Editor to Decanter, and Steven Spurrier, Chairman of the Decanter World Wine Awards and Decanter’s Consultant Editor, the Decanter Asia Wine Awards aims to recognise quality wines and provide consumers across Asia with a trusted source of recommendations.
The John Forrest Collection range celebrates the best of New Zealand wine from family owned land in key wine producing regions, made from carefully selected grapes and only in the best years. The Waitaki Valley in North Otago is quickly becoming a force to be reckoned with for premium Pinot Noir production, offering a unique style. . . .
Queenstown’s Amisfield Wine Company has beaten stiff competition to take out a top trophy in the largest wine competition in Asia.
The company’s 2010 Pinot Noir has been awarded the New Zealand Regional Pinot Noir Trophy, Best in Show and a prestigious Gold Medal in the Decanter Asia Wine Awards (DAWA) announced today (October 23).
Judging took place in Hong Kong late last month, with over 40 top wine experts from across Asia joining the judging panel.
DAWA is the continent’s largest wine competition in its second year running with over 2,300 entrants from all over the world. . .
Just in time for Christmas New Zealand’s finest ham has been revealed following the 100% New Zealand Ham Competition. Cattermoles Butchery in Kaiapoi, Canterbury has taken out the supreme award for their sugar cured, leg ham on the bone.
The competition celebrates the finest bone-in and boneless hams crafted by New Zealand butchers using only 100% New Zealand pork. The four judges of the ‘Grand Final’ round were unanimous that Cattermoles delivered the most “ham-tastic” experience of aroma, texture, taste and all-important colour.
With nearly twenty years as Cattermoles Butchery owner, Chris Beach is absolutely delighted to step up to the supreme award, after coming away with Silver in 2012. . . .