Rural round-up

23/09/2013

Rural contractors ready to help:

Farmers around the country hit by devastating storms last week are being reminded that rural contractors are available to help them with any clean-up work.

“Canterbury was hit by its worst wind storm in 40 years, which has caused major damage on farms throughout the province,” says Steve Levet, president of Rural Contractors New Zealand (RCNZ). “There are also reports of a fair bit of destruction in the North Island as well.

“This has been a tough time for landowners with many needing to carry out big clean-up jobs on their properties. If the farmers don’t have the time or the resources to clear up storm damage; they should contact their local rural contractor and ask for help.” . . .

Northland farmer Parsons named B+LNZ chair-elect – Hugh Stringleman:

New Beef + Lamb New Zealand chair-elect James Parsons, of Northland, has left on his first market access and trade relations trip to Southeast Asia and Europe.

He has accompanied chairman Mike Petersen to Japan, South Korea, and Europe for a meeting of the sheep-meat forum.

Parsons has been appointed by fellow directors for six months as chair-elect before Petersen retires in March.

Rather than have deputy chairmen, in recent times primary sector organisations like Fonterra, Alliance, Ballance, and now B+LNZ, have used a nominated heir approach to transition. . .

New chair for Awards trust:

The New Zealand Dairy Industry Awards Trust has a new chair- Mid-Canterbury dairy farmer and DairyNZ director Alister Body.

Body says a key focus of the Trust under his leadership will be to ensure the awards and its three contests – the New Zealand Sharemilker/Equity Farmer of the Year, New Zealand Farm Manager of the Year and New Zealand Dairy Trainee of the Year – retain relevancy and competitor interest.

“The competitions are improving and evolving and that’s really important. They also provide a great showcase of the dairy industry and give tremendous promotion of the value and benefits to be gained by participating in the dairy industry,” he says. . .

End of drought boosts prospects of NZ land prices – Agrimoney:

The ending of New Zealand’s drought has handed the country’s farmland market a “strong platform” for the important spring season, real estate professionals said, amid bright hopes for the important dairy sector too.

Economic data on Thursday highlighted the impact to New Zealand agriculture from one of the worst droughts on record, with the sector seen shrinking 4.8% in the April-to-June period from the previous quarter, thanks largely to the impact on dairy farms of poor pasture conditions.

“Dairy production was the biggest contributor to the fall, while sheep and cattle farming also fell,” the official statistics office in New Zealand, the top milk exporting country, said. . .

Golden harvest puts industry back on track:

THE WINE industry is seeing the first signs of renewed interest in new vineyard development, showing there is new optimism in the industry, says New Zealand Winegrowers chairman Steven Green.

Five years ago the New Zealand wine industry suffered a supply imbalance as producers made more wine than they could sell. Grape prices slumped and vines were ripped out.

But a record 345,000 tonnes of grapes were harvested this year producing 250 million litres of wine. The 2013 crop is up 28% on the small 2012 harvest but up only 5% on 2011. . .

My father’s succession strategy worked a treat – Stephen Carr:

My great farming hero, the late Hampshire farmer writer and broadcaster John Cherrington, used to maintain that if you wished your son or daughter to follow you into dairying you should “break them in” before they knew any better.

To delay an introduction to the mind-numbing routine of the milking parlour beyond the age of 12 was to run the risk that the adolescent will discover there are easier ways of earning a living than being tied to the tail of a dairy cow 365 days a year from 4am each morning.

My own father inducted me into farming with ruthless single-mindedness. We didn’t have dairy cows, but he introduced me to the delights of beef, sheep and arable farming without me realising that a subtle brainwashing was in progress. . .


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