Rural round-up

August 20, 2019

Billion Trees policy ‘spells end of farming’ – Steve Carle:

You can make almost double just by shutting up your farm and not worrying about production in forestry if sheep and beef farmers convert to carbon sink farming, says Makairo farmer Lincoln Grant.

“It spells the end of farming in the Tararua District at this stage but its all dependent upon Government policy,” he says. “You’re at the mercy of it. The disturbing thing about selling New Zealand farmland to foreign countries to plant trees to claim carbon credits is that they will take the profit from the carbon credits back offshore. They will leave us with absolutely nothing.

“The medium to long-term effect for New Zealand is just dire from that. With stumps and slash, 150 years of fencing and tracking will be completely lost — it will be all ruined. To start from scratch with a pine forest it would never be economic to turn it back into a sheep and beef farm again. . .

NZ’s agriculture GHG policy working against us – John Jackson:

New Zealand’s Action on Agricultural emissions places us all in a very uncomfortable situation.

I’m no earth or space scientist, nor do I hold a particular view on who or what is responsible for global warming.

Given that most statistics indicate a warming change is happening, we should consider this a given.

So whether global warming is indeed anthropogenic or just a naturally occurring phenomenon, our approach to stabilising the environment in which we live should be the same. . .

Strong wool deserves a future – Nick Brown:

With growing concerns over climate change, why are we still using nylon pile carpets, when wool is much better for the environment?, writes Nick Brown, Taranaki Federated Farmers Meat & Wool Chairman.

As a new parent, travelling with a baby in Europe, the first thing I do when I go anywhere is scope the joint for the softest, safest surface for my child’s immersion on the bacteria-laden floors.

Floors never used to interest me. For most of us, we don’t take much notice of what we are walking on, be it wood tiles, lino, or synthetic or woollen carpet.

But people are becoming more aware, and are demanding transparency of what’s in their products. It won’t be long until they turn their attention to what’s beneath their feet.

Emissions profile for every farm – Sudesh Kissun:

All Fonterra farms will get a unique report about their biological emissions within 15 months.

The co-op says it will provide emissions profiles of its 10,000 supplier farms using data the farmers provide annually.

The profiles will be similar to nitrogen reports provided to Fonterra farmers for the past six seasons. They will be free and farmers will not be required to provide extra information or have a farm audit.

The dairy co-op believes on farm reporting will help show its leadership and progress against external targets. . .

Vegan food’s sustainability claims need to give the full picture – Maartje Sevenster & Brad Ridoutt:

The IPCC special report, Climate Change and Land, released last night, has found a third of the world’s greenhouse gas emissions come from the “land”: largely farming, food production, land clearing and deforestation.

Sustainable farming is a major focus of the report, as plants and soil can potentially hold huge amounts of carbon. But it’s incredibly difficult as a consumer to work out the overall footprint of individual products, because they don’t take these considerations into account.

Two vegan brands have published reports on the environmental footprint of their burgers. Impossible Foods claims its burger requires 87% less water and 96% less land, and produces 89% fewer greenhouse-gas emissions than a beef version. Additionally, it would contribute 92% less aquatic pollutants. . . .

The floating farm produces, processes and distributes dairy products in Rotterdam:

Dutch architecture company goldsmith has designed the world’s first floating farm in rotterdam (see previous coverage here and here) as an agricultural building based on nautical principles. the farm, which produces, processes and distributes dairy products in the city, is aimed at bringing producer and consumer closer together, and adding to shorter supply chains and awareness of urban residents.

Through the process of scale enlargement, and the automation of activities, the harbor of rotterdam shifts to the west of the city, and the border between harbor and city shifts accordingly,’ explains goldsmith. ‘consequently, the decline of traditional trade activities make room for residential – and other urban developments. the harbor economy with its corresponding trading dynamics is disappearing from the basins; the original contrast between the relatively calm residential landscape and the lively center point for trade is revolving 180 degrees; the basins of the merwehaven threaten to become open and empty spaces in a densifying urban landscape of the merwe-vierhaven (m4h) area. with the floating farm dairy these beautiful, but slowly orphaned spaces, find meaning in a rapidly changing environment through the introduction of urban farming.’ . . 


Rural round-up

July 26, 2019

Rural areas face risk form forestry – Steve Carle:

The fabric of our local rural communities could be severely impacted by conversion of sheep and beef farming to forestry if Government doesn’t change its combination of policies on the Emissions Trading Scheme and its stance on the upcoming Zero Carbon Bill. Submissions for this Bill closed on July 16.

In the Tararua District it is likely sheep and beef farms will be largely replaced by carbon farming and our farm service industries will evaporate.

New Zealand forestry is dominated by overseas investors who will likely dominate carbon farming.

“Once an investor has optimised all the benefits from the first cycle of carbon-sink, the land then becomes a carbon and financial liability,” says Keith Woodford, primary consultant at Agrifood Systems. . . 

DairyNZ CEO: make the methane target achievable:

Today, DairyNZ chief executive Dr Tim Mackle appeared before Parliament’s Environment Select Committee to send a clear message to politicians – an unachievable 47 percent methane reduction target would be setting farmers up to fail.

“The New Zealand dairy sector is committed to playing our part in the transition to a low-emissions economy, alongside the rest of the country,” said Dr Mackle.

“We are acutely aware of the importance of looking after the environment and maintaining sustainable and competitive businesses too.

“We know there are costs for our farmers but there are also costs for global inaction. That’s why we are seeking pragmatic and prudent policies that enable action and support our farmers to play their part on climate change. . . 

Townie now award-winning farmer – Annette Scott:

A self-confessed townie who married a farmer, Karen Williams never quite envisaged the path her career would take. She talked to Annette Scott about her journey to top level industry leadership.

The first woman to lead the Federated Farmers’ arable section is a self-confessed townie who married into farming.

“When I give talks at meetings I often start with my I’m a townie confession. Rural provincial townie, not a city slicker,” arable section chairwoman Karen Williams says.

“My journey to industry leadership has been largely driven by my background in resource management.”

Williams and her husband Mick farm arable, sheep and beef in Wairarapa. . . 

Truffle fascination an exciting but risky hobby for Paengaroa couple– Stuart Whitaker:

Truffles are among the most valuable and sought-after of culinary delights.

For a Paengaroa couple, the air of mystery that surrounds the rare fungi has become a healthy obsession that is now a huge influence on their lives.

Colin and Maureen Binns began creating their truffiere – a grove of trees where truffles are cultivated – in 2008. In 2015 they harvested their first Black Périgord truffles.

Last year the truffiere produced around 3kg of truffles during the two-month season, which starts in June. This season, with the help of truffle dog Jed who sniffs them out, they have unearthed around 20kg. . . 

 

Australian millet broom factory tries to resist sweeping changes in consumer culture – Hannah Laxton andKoonce and Cara Jeffery:

As an industry dies around them, two men are refusing to be brushed aside by the passage of time.

On a typical day, Geoff Wortes and Rob Richards make more than 50 brooms by hand at their factory on the edge of the Snowy Mountains.

The brooms are made using millet; the grass fibres appear stiff and uncooperative, however experienced hands mould them with ease.

More than a dozen people worked at the Tumut Broom Factory during the 1970s — now only two remain. . .

Rural life in the past was a battle for survival – Marian L. Tupy:

In my last two pieces for CapX, I sketched out the miserable existence of our ancestors in the pre-industrial era. My focus was on life in the city, a task made easier by the fact that urban folk, thanks to higher literacy rates, have left us more detailed accounts of their lives.

This week I want to look at rural life, for that is where most people lived. At least theoretically, country folk could have enjoyed a better standard of living due to their “access to abundant commons – land, water, forests, livestock and robust systems of sharing and reciprocity,” which the anthropologist Jason Hickel praised in a recent article in The Guardian. In fact, the life of a peasant was, in some important aspects, worse than that of a city dweller.

Before industrialisation, European society was bifurcated between a small minority of the very rich and the vast majority of the very poor. Sébastien Le Prestre de Vauban, a military engineer during the reign of Louis XIV, estimated that the French population consisted of 10 per cent rich, 50 per cent very poor (fort malaise), 30 per cent near beggars and 10 per cent beggars. Likewise, Francesco Guicciardini, an Italian historian and friend of Niccolò Machiavelli, wrote that “except for a few Grandees of the Kingdom [of Spain] who live with great sumptuousness, one gathers that the others live in great poverty”. . . 

 


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