Rural round-up

August 26, 2017

Farmers’ voices must be heard – Nigel Malthus:

Heading into an election that will be won or lost in the towns and cities, farmers must get a hearing on environmental issues, says Meat Industry Association chair John Loughlin.

He says with environmental issues “quite significant” in this election year, any changes to environmental regimes must be balanced and fair.

“The outcomes in our rivers don’t just reflect farming; they reflect towns and cities and industries as well.”

He was speaking after the recent two-day Red Meat Sector conference in Dunedin, jointly hosted by the MIA with Beef + Lamb NZ. . .

Urban invaders hurting hort – Sudesh Kissun:

Uncertainty over continued access to fertile land and irrigation water are potentially forcing some vegetable growers out of business.

The Pukekohe Vegetable Growers Association president Brent Wilcox says land and water are the main issues facing many of its member businesses; ranging from smaller single property units to large operations with diverse land holdings.

“Over time we are seeing consolidation of many small growers into fewer larger growers; there is uncertainty and many growers are faced with a decision trying to figure whether they can justify the cost of taking land and water issues on,” he told Rural News. . .

Dairy industry tackling shortage of quality environmental advisers -Stephen Macaulay:

Quality advice is key to whether farmers sink or swim in an environmental tsunami, writes Stephen Macaulay.

 A wave of unprecedented environmental compliance is crashing over New Zealand’s primary industries and it’s not just farmers who are working hard to stay afloat.

The implementation of farm environmental plans represents one of the most significant changes in how farmers think about and undertake their work. Solutions now and into the future will involve a fundamental rethink in the way we farm and manage our natural resources.

How the industry deals with those regulations and the associated scrutiny of urban New Zealand and international consumers will impact on the production and profitability of farming operations into the future, as well as farm property values. . .

Farmers are adding value to wool – Tim Fulton:

Home spinning entrepreneurs are defying wool’s doldrums.

Tracey Topp started the Cosy Toes children’s Merino sock range on a kitchen table at Rotherham, North Canterbury, more than 10 years ago.

Recently she branched into bigger sizes for adults and a variety of tights, blankets and clothing.

Topp grew up on a sheep farm at Summerhill, in the Canterbury foothills near Oxford. She still soaks in the smell and the memory of lanolin, tossing fleeces and the banter of the boards.

A Kiwi company makes Cosy Toes’ socks but it took years of hard work to build business credibility.

Fabricators wanted consistent wool supply, including minimum wool weight for dyeing. . . 

Don’t judge a conversion by its cover – Tim Fulton:

Ngai Tahu’s forest-to-farm conversion near the North Canterbury town of Culverden is about beef and dairy support, the developer says.

The iwi’s farming group had transformed part of the old Balmoral Forest over the past two years but it wouldn’t be milking, Ngai Tahu Farming chief executive Andrew Priest said.

The iwi had already transformed Eyrewell Forest on the north bank of the Waimakariri River, (Te Whenua Hou) into dairy farms and drystock units.

In 2016, 360 hectares of land at the west of the Balmoral block was put into irrigated pasture and was now being used for beef finishing. . . 

Cancer survivor, author donating proceeds – Alexia Johnston:

Ex Glenavy farmer Allan Andrews is topping up Cancer Society funds thanks to his many book sales.

His book titled Allan Andrews 70 Years On features a range of subjects, including farming, cricket and his battle with cancer.

It was his family’s history of cancer that prompted Mr Andrews to donate a portion of the book’s proceeds to the Cancer Society.

So far that includes $1000 – $400 to the South Canterbury division, $400 to North Otago and $200 to Ashburton.

The book was launched in late September to early October last year, with the aim of donating a portion of the proceeds from every book to the Cancer Society. . .  

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Farm Girl 1. A person who solves problems you can’t. 2. One who does precision guess work based on unreliable data provided by those of questionable knowledge. See also Wizard, Magician.

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Rural round-up

January 14, 2013

Collaboration vital for sector – new CEO – Sally Rae:

A government focus on primary sector growth, alongside increasing concerns about the environment, poses challenges for the future of the agricultural sector, Ravensdown’s new chief executive, Greg Campbell, says.

It was important all sections of the industry worked together to achieve desired outcomes, Mr Campbell, who started work this month, said.

The sector was the ”pillar of New Zealand’s economic prosperity” and it was important soil, water and air was managed in a sustainable manner. . .

Brotherly ‘rivalry’ in studs – Sally Rae:

When Duncan Elliot was a young boy, all he wanted was a shearing hand-piece.

Forget the PlayStation games and other electronic gizmos that his contemporaries desired, he was firmly focused on farming.

Now 16, Duncan, from Lammermoor Station, Paerau, in the south of the Maniototo, started crutching when he was 10 and began shearing his own sheep last year. He, his elder brother Lachlan (20) and sister Brooke (22) have inherited a family passion for the land, and for purebred sheep. . . 

Hooked on dog trialling for life – Diane Bishop:

He’s nearly 80, but Murray Lott has no intention of hanging up his dog whistle.

The successful dog trialist will mark his milestone birthday on January 24 just a few weeks before the new dog trial season starts.

Murray, who lives at Manapouri Downs, near The Key, has competed with both huntaways and heading dogs, but these days prefers heading dogs because they don’t require as much work as their boisterous friends. . .

‘Big guys’ not only target – Diane Bishop:

Strong wool growers frustrated with low returns are backing the farmer-led Wools of New Zealand model.

Chairman Mark Shadbolt said more than $4.1 million had been raised from 552 growers representing about 12 million kilograms of wool production since the offer opened in late October and he was confident of achieving the minimum subscription of $5 million.

But, the company wasn’t about to rest on its laurels. . .

Getting serious about safety – Rebecca Harper:

Quad bikes are a familiar sight on many farms, the reliable workhorse and an essential tool for getting the job done.

Most farmers are sensible and safe when it comes to the use of quad bikes, but they are a dangerous machine and if you end up beneath one, chances are you won’t come out better off.

Talk about quad bike safety is nothing new, but mainstream media has latched on to the topic in recent weeks after a spate of quad-related accidents this summer, several fatal, including a farmer. . .

Macaulay appointed NZIPIM chief executive:

The New Zealand Institute Primary Industry Management (NZIPIM) has appointed Stephen Macaulay to its newly created chief executive role.

NZIPIM is a membership-based association for rural professionals who provide professional services for the primary sector.

Macaulay comes to the role with a wealth of experience within the agricultural industry.

He has previously worked as general manager of the Agricultural and Marketing Research and Development Trust (AGMARDT), the Retail Meat Industry Training Organisation and Retail Meat New Zealand. . .

Curious woolly things: food from Campaign For Wool:

Breakfast: Start the day as you mean to go on with a feast of donuts. This pic comes from Just Crafty Enough.

donuts

Kat at Just Crafty Enough made these donuts.

Lunch: After a hearty breakfast of donuts, you’ll probably only want something light for your lunch. Go for a nice egg salad.

salad

Egg Salad from DominoCat

Snack: Popcorn! NYC artist Ed Bing Lee has made a variety of different woolly foods using the macramé method, from burgers to hot dogs to key lime pies. But our favourite is this all-American popcorn.

popcorn

Macrame Popcorn from Ed Bing Lee

Maybe go for the healthier option and just have some fruit?

fruit

Fruit box from La Gran Tricotada Campaign for Wool event in Madrid

Or some pickles

pickles

Nicole Gastonguay’s Pickles

Dinner: A few dinner options here. If you’re a meat eater why not try the…

Pork Pie

Poor little piggies…

Pork Pie! Some amazing woolly food work from Kate Jenkins here, part of the 2010 exhibition “Come Dine With Kate”. You can see all the work that was on display at the Rebecca Hossack Art Gallery website.

Clemence Joly is another great artist who has produced some woolly meat at his Wool Butchery.

Wool butchery

Wool Butchery

Don’t forget the two veg! Those clever people at the Creative Moments craft group in Perry Common have been knitting these vegetables for the Gardeners World Live event.

Two Veg

Really looks good enough to eat…

Alternatively you could go for the cheeseburger

Cheeseburger

The Not-so-Mad Hatter made this fine cheeseburger crochet hat. Looks a little bit mad though.

Dessert: I don’t know how you could possibly fit anything else in after all that food, but I guess you can’t go wrong with cake for afters. Have a cupcake.

cupcake

This cupcake is actually a pincushion…

Or if you prefer something savoury, you could always go for the cheese board.

cheeseboard

Another of Kate Jenkins’ finest. Wouldn’t recommend eating the mice though.


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