Rural round-up

May 16, 2014

One in the eye for dairying’s critics – Jon Morgan:

Dairying is the popular whipping boy of the age. Dissembling politicians, rabid environmentalists, lazy news media, ignorant online commenters – they all have a go.

They peddle the usual half-truths and blatant lies: Dairying is responsible for all water pollution, dairy farmers are saddled with too much debt, they are running too many cows, using too much nitrogen fertiliser and poisoning the soils and plants, they mistreat their workers, they don’t pay their fair share of taxes, they’re responsible for global warming, the moral decay of today’s youth, war in Ukraine, the Pope turning Communist and, don’t forget, they also shot JFK.

However, one or two of their assumptions will have to be revised after the release of the latest DairyNZ economic survey.

It was a surprise even for those who support dairying to learn from the survey – which has been running for 50 years – that the costs of dairy farming have stayed the same for the past 25 years and that farms are as affordable as 40 years ago. . .

Angus cleans up at Steak of Origin Grand Final:

Colin Brown from Cambridge has been named Grand Champion in the 2014 Beef + Lamb New Zealand Steak of Origin competition with his Angus processed at AgResearch Ruakura.

After being a finalist in previous years and his Lake Farm Beef brand winning Supreme Brand in 2009, Colin has taken out the competition, sponsored by Zoetis, to find the country’s most tender and tasty sirloin steak in the Grand Final at AgInnovation in Feilding this evening.

Colin is humbled with the announcement.  “I am absolutely thrilled with the result after being named as a finalist four times in the last six years, and finally taking the title”, he says. . . .

Victory for man with big stake in beef:

It’s taken a few years, but an artisan beef producer has finally cracked the big one.

Colin Brown of Lake Farm on the shore of lake Karapiro in Waikato won the grand champion title in the Steak of Origin competition this week with a pure Angus sirloin steak.

He’s been a finalist for four of the past six years and in 2009 he won the supreme brand award with his Lake Farm Beef brand.

He’s a small scale operator, producing his beef from 100 cattle, and selling directly to customers through the internet. . .

Rockstar awards showcase our rockstar dairy industry:

The only shame about last Friday’s 2014 New Zealand Dairy Awards, at Auckland’s SkyCity, was the absence of the dairying’s most ardent critics.  Instead it was the perfect showcase for the capability and dynamism of New Zealand’s leading export industry. 

“I can forgive the print media as the Canon Awards were on the same night and the media at our industry’s event got to see dairying in its dynamic reality.  Special thanks must go to the brilliant MC Mike McRoberts but especially the New Zealand Dairy Industry Awards Trust,” says Willy Leferink, Federated Farmers Dairy chairperson.

“I honestly thought there would have been more than one Member of Parliament present but as MP’s go, the Minister for Primary Industries is a very big fish indeed.

“After the awards I saw one political party leader in a debate label-dairy low value.  There is no way you could hold those views if he’d attended these awards.  That’s the problem we have.  There are some who won’t risk shaking their beliefs by opening their eyes. . .

Firenze sires 40,000 cows, retires:

With more than 40,000 daughters in New Zealand alone there’s no denying Firenze has been one very busy bull.

The herd improvement company CRV Ambreed retired the 12-year-old holstein-friesian bull this week at a ceremony in Hamilton.

Firenze has generated about $8 million in revenue and produced about 650,000 doses of semen that have been sold around the world.

Now he’s heading back to the farm where he came from near Dunedin.

His original owner, Philip Wilson, says he’s going to ensure Firenze sees out his days in style.

“Well, we’re just bringing him home because we are proud of him and we reckon he deserves a bloody good retirement. . . .

UN look to Marlborough grape vine pruning crews – Chloe Winter:

Marlborough’s autumn colours are slowly disappearing as vine-pruning contractors move in to prepare the vineyards for next season’s growth.

Alapa Viticultural Services owner Alan Wilkinson has a team of 230 workers for the pruning season.

The workers were from Thailand, Japan, Samoa, China, Malaysia and the Czech Republic and would stay until the end of the season in September.

By that time, more than four million plants would have been pruned, stripped and wrapped, Wilkinson said. . .

 Bee’s conference breaking ground for the industry:

This year, for the first time, Federated Farmers Bee Industry Group will be joining with the National Beekeepers Association to host a New Zealand Apiculture Industry Conference in Wanganui.

“The theme of this conference is “Working Together” with a critical focus on advancing our fast growing and vital industry that is pivotal to New Zealand’s economy, with an estimated annual contribution of $5 billion a year,” says John Hartnell, Federated Farmers Bee Chairperson. . . .


Rural round-up

January 31, 2014

Auckland siphoning Waikato’s future:

Federated Farmers is concerned that the Auckland Watercare firm’s application to take water from the Waikato will see lost opportunities for economic growth in the Waikato.

“This part of the Waikato River is already nearly full allocated with water takes, at 10 percent of its one in 5 year low flow (Q5), so if this application is approved, Waikato ratepayers lose out,” says James Houghton, Federated Farmers provincial president for Waikato.

“Watercare are asking for a further 200,000 cubic meters a day on top of the 150,000 they already take, to supply a city that doesn’t pay rates in the Waikato. Our council needs to be thinking about the long game here and what benefits there are in giving away Waikato’s resources, which are needed to maintain and build Waikato’s economy. If this consent proceeds under the current rules it is going to strangulate Waikato’s ability to grow. . .

Grassland science leader rewarded – Annette Scott:

More intensive farming has increased demand for greater pasture performance in New Zealand but Professor Syd Easton is confident there is technology and expertise to keep farmers well served. He talked to Annette Scott.

Emeritus Professor Syd Easton has been awarded the Ray Brougham Trophy for his significant contribution to grassland farming.

The AgResearch Grasslands, Palmerston North-based scientist is the third AgResearch scientist to win the prestigious pastoral science award. . . .

Bottom lines of animal welfare James Houghton:

A key component of farming is animal welfare and what influences that is culture and legislation. What we see in every industry is a bottom and top percent that stand out from the rest.

As is common in business and society, we focus on the bottom percent because they are the ones that need to change. In agriculture, the majority are doing a fine job of farming but there is still room for them to improve – looking to our top percent who are the game changers and leaders of the industry. However, our bottom dwellers are letting the industry down, and it is time for them to shape up or get out. We don’t want you if you can’t manage the basic requirement of treating your stock with respect and care. Likewise, this goes for those who disrespect and neglect the environment.

Animal welfare cases are never cut and dry, we need clear-cut standards and a fair and balanced approach to employment law cases, if we want to make those who are letting the industry down to be accountable. The Federation is proactive in educating its members about best practice and how to meet animal welfare requirements. We work well with key stakeholders on this issue, such as WSPA, The New Zealand Veterinary Association and DairyNZ, because we all have a vested interest in the welfare of animals. . .

Farmers back the battle for birds:

Federated Farmers is backing the Department of Conservation’s ‘Battle for Birds’ by extending the use of Sodium fluoroacetate (1080) to 500,000 hectares of the DoC estate, ahead of an anticipated explosion in mice, rat and mustelids due to the 2014 mast season.

“With one million tonne of seed due to fall in the 2014 mast season we are almost certain to see an explosion in rodent numbers and with them, their major predators,” says Anders Crofoot, Federated Farmers Game & Pest spokesperson.

“Once this easy food supply ends in the spring, this plague of pests will turn on our native fauna as an easy meal. 

“When we have a tool that works, like Sodium fluoroacetate, then we must use it to keep these pest populations in check. . .

Lifestyle sells rural work – Stephen Bell:

Rural employers need to provide a good lifestyle and demonstrate a path exists for career advancement to attract young people to the countryside, Victoria University researcher Dr Michael Sloan has found.

Sloan surveyed 24,000 people as part of his thesis and found people moving from urban areas to the country had less social life satisfaction after the move but had greater outdoor satisfaction with the man-made and natural environments.

He spent three years comparing people’s expectations of moving to urban and rural areas with the reality after the move. . .

Farmers to put reputation at steak:

Nationwide, farmers are preparing their entries for the annual Beef + Lamb New Zealand Steak of Origin Competition.

The event, entering its twelfth year, recognises New Zealand’s most tender and tasty steak, an award taken seriously by industry professionals.   

Beef + Lamb New Zealand CEO, Dr Scott Champion, says the competition is an opportunity to showcase the dedication and skill so evident in New Zealand beef farming.

“The quality of New Zealand beef is a product of the hard-work and dedication of our farmers and this event rewards these efforts, making it a competitive and highly regarded award,” says Champion. . .


Rural round-up

May 19, 2013

Gisborne throws support behind MIE – Anne Calcinai:

The Meat Industry Excellence (MIE) group departed Gisborne this week with overwhelming support for change.

More than 150 farmers attended the meeting on Wednesday and became the fourth group to support the MIE group.

Farmers in Gisborne voted unanimously to support a mandate for change, based on the six principles outlined by MIE.

MIE executive chairman Richard Young said it was clear from the meeting farmers understood they needed to change their behaviour and that commitment to meat companies on a longer-term basis was essential. . .

Kahungunu takes giant step into farming:

 Chairman Ngahiwi Tomoana says, “Ngāti Kahungunu have taken the first step to diversify its interests from Fisheries to Farming.”

 The Kahungunu Asset Holding Company on behalf of its shareholder Ngāti Kahungunu Iwi Incorporated has completed a Sale and Purchase Agreement for the Tautane Station, owned by the Herrick family for over 120 years. The iwi is pleased to have been the successful bidder of this historic farm located south of Porangahau.

It is the first major real estate investment that the iwi has made and is a template for further land acquisitions. This is part of the iwi’s ‘gate to plate’ strategy to build on relationshps in the high end growing Asian market that’s demanding high quality food product direct from the producer to the supplier. Over two years the iwi has investigated orchards, dairy farms and other commercial properties, but Tautane meets all the iwi’s economic indicators covering environmental, social, educational, historical and cultural objectives. . .

Steak of Origin champions do it again:

Chris and Karren Biddles from Northland have been named Grand Champions in the 2013 Beef + Lamb New Zealand Steak of Origin competition.

After winning in 2007 and taking the Producer of the Decade title in 2012, the Te Kopuru couple have now taken out the 2013 grand prize with their Angus/Jersey beef sirloin entry.

The competition to find the country’s most tender and tasty steak, sponsored by Zoetis, culminated in the Grand Final at the Beef Expo in Feilding last night.

The 20 finalists were tasted by a panel of judges, comprising three leading chefs. Head judge and chef Graham Hawkes says the quality of the steak on show was exceptional. . .

New hope for new farmers:

FARMERS WHO have joined the Scottish industry in the 10 years since subsidy entitlements were set in historical stone can now claim a share of £2 million worth of extra funding from the Scottish Goverment.

Rural Affairs CabSec Richard Lochhead said this week: “It is crucial that we do all we can to help introduce new entrants to farming – they are fresh blood to the rural economy.”

But new entrants themselves, at risk of seeming ungrateful, pointed out that £2m, shared between the 1000-plus Scottish farmers currently excluded from the historical subsidy system, paled into insignificance next to the average SFP payment their neighbours received annually. . .

Dairy Boards don’t have standing to challenge pizza kits

Canada’s watchdog on cross-border trade says it can’t rule on a company importing pizza topping kits made with cheaper U.S. mozzarella, if the request for a ruling doesn’t come from another importer.

Canada’s 10 provincial dairy marketing boards, under the not-for-profit name BalanceCo, had sought a ruling from the Canadian International Trade Tribunal (CITT) during a appeal hearing last month in Ottawa, against imports of pre-packaged pizza toppings combining shredded mozzarella and sliced pepperoni from the U.S.

The packs were recently developed for import into Canada from the U.S. by J. Cheese Inc., an Ontario distributor, for a “particular customer” — namely the Toronto-based Pizza Pizza chain, which operates almost 700 Pizza Pizza and Pizza 73 outlets across Canada.

The packs are now classified for tariff purposes as a “food preparation” and thus aren’t subject to the tariff rate quotas (TRQs) imposed on dairy imports under Canada’s supply-managed dairy marketing system. . .

Canada prepares to target U.S. goods in COOL spat:

Canada will put forward a list of U.S. products it wants to target in retaliation for U.S. country-of-origin meat labels if last-minute changes to U.S. label regulations don’t prove satisfactory, Canadian officials said on Friday.

The dispute stems from a 2009 U.S. requirement that retail outlets put the country of origin on labels on meat and other products, a move the government said was in an effort to give U.S. consumers more information about their food.

Canada and Mexico complained that the mandatory country-of-origin labeling (COOL) rule caused a decline in U.S. imports of their cattle and pigs, and the World Trade Organization has ordered the United States to make changes by May 23. . .

Farmhouse succession – Paul Spackman:

It is a significant and symbolic step in the handing over of responsibility of any family farm business when a son or daughter takes over occupancy of the main farmhouse from their parents.

All too often, however, it is a process that hasn’t been planned well enough and is perhaps done hastily out of necessity, rather than as part of a considered succession plan.

This can strain family relationships and in some cases jeopardise the future viability of the business, especially if non-farming relatives have to be paid off and parts of the farm broken up or sold, says farm consultant Siân Bushell. . .

 

 

 


Rural round-up

May 5, 2013

Multiple causes for colony collapse – report – by Seth Borenstein:

A new federal report blames a combination of problems for a mysterious and dramatic disappearance of US honeybees since 2006.

The intertwined factors cited include a parasitic mite, multiple viruses, bacteria, poor nutrition, genetics, habitat loss and pesticides.

The multiple causes make it harder to do something about what’s called colony collapse disorder, experts say. The disorder has caused as much as one-third of the nation’s bees to just disappear each winter since 2006. 

Bees, especially honeybees, are needed to pollinate crops.

The federal report, issued Thursday by the Agriculture Department and the Environmental Protection Agency, said the biggest culprit is the parasitic mite varroa destructor, calling it “the single most detrimental pest of honeybees”. . .

And the top steaks are…:

After an intense semi-final tasting today, the top 20 sirloin steaks have been found to compete in the Beef + Lamb New Zealand Steak of Origin Grand Final.

Today’s semi-final saw over 70 steaks tasted by a panel of chefs and foodwriters, including 2012 MasterChef winner Chelsea Winter.

Winter says the quality of the product on show made marking the steaks very difficult.

“I love a steak at the best of times and to taste some of the best in the country was a great experience. It was a hard job as they were each of such high quality, but someone has to do it!” says Winter. . .

Tuatapere Hump Ridge Track Nominated For Green Ribbon Award:

The Tuatapere Hump Ridge Track has been nominated as a finalist in the Green Economy category for the 2013 Green Ribbon Awards for the second consecutive year. Honouring outstanding contributions to protecting New Zealand’s environment, the Green Ribbon Awards are conferred by the Ministry for the Environment.

Environment Minister Amy Adams announced 32 finalists in 11 award categories that recognise individuals, businesses, communities and youth, as well as larger organisations.

“All the finalists have shown great dedication and initiative. I am looking forward to meeting them and learning first-hand about the great work they are all doing to help New Zealand’s environment,” Ms Adams says. . .

Growers, Importers Scramble to Meet New Brassica Rules:

A snap change to government import rules for brassica seeds has caught New Zealand producers on the hop as they prepare for sowing the high value crops.

The new rules, including mandatory fungicide treatment, mean significant delays to shipments and serious production issues for some growers already working to very tight planting schedules.

Thomas Chin, general manager of the New Zealand Grain and Seed Trade Association, says the Ministry for Primary Industries gave no warning of the change and no immediate explanation. . .

Appointment Of AGMARDT’s Associate Board Member:

AGMARDT has announced the appointment of James Allen as an Associate Board Member to join its Board of Trustees.

AGMARDT is an independent not-for-profit trust that aims to foster and encourage leadership, innovation and research capability within the agricultural, horticultural and forestry sectors of New Zealand.

AGMARDT Chairman Jeff Grant said that the purpose of creating the Associate Board Member position is to provide an emerging agribusiness leader with an opportunity to observe and experience governance in action within an innovative agribusiness environment. . .


Rural round-up

February 5, 2013

ECann Rakaia River recommendation accepted:

Canterbury Earthquake Recovery Minister Gerry Brownlee says the Government has accepted Environment Canterbury’s recommendation to change the water conservation order that covers the Rakaia River.

The change will allow TrustPower to release water from Lake Coleridge for irrigation when the river is low, increasing the reliability of the water supply.

“Environment Canterbury’s report and recommendation is a good example of both environmental considerations and the needs of the farming community being taken into account,” Mr Brownlee says. . .

Why wash clean linen in public – Alan Emerson:

Farming is certainly in the mainstream media. 

Most outlets are covering the DCD saga and they weren’t helped by some woolly statements from the Ministry for Primary Industries (MPI) and Fonterra.

I thought the two fertiliser co-operatives, Ballance and Ravensdown, handled the issue well, with their media releases being factual and unemotive. Both withdrew their DCD product and that, in my opinion, should have been the end of the story.

The issue is simple – DCD is safe. It has been around since the 1920s and used in its current form since 1981 and that is the problem.

Because it isn’t a new product but an adaption of an existing chemical, it is not classified under the international Codex Alimentarium. For that reason there is no minimum or maximum allowable level.

The problem is technical and procedural – it is not a chemical or health issue. Googling DCD you can identify all the many countries using it. You can also read glowing references about the product’s ability to increase yields in tomatoes, wheat, barley, rice and grass. . .

Lessons learned on managing perception – Alan Williams:

THE DCD issue has thrown up some lessons on how to manage market perceptions when the debate gets away from the science, Ministry for Primary Industries deputy director general (Standards) Carol Barnao says.

MPI’s risk assessment team discovered quickly there were no food safety concerns from traces of DCD found in whole milk powder, but the time taken for action was seen by some people as too slow and the presence of an unexpected compound was linked with tainted food in some markets.

More than three months passed between Fonterra’s product testing and the withdrawal from the market of the fertilisers containing DCD.

If there had been food safety concerns action would have happened much sooner, Barnao said.

Working groups were set up as soon as MPI was alerted in early November but it took time to complete the testing methodology and the why, when, and how of what happened, she said. . .

Happy to break new ground – Hannah Lynch:

Primary industries might be getting a new minister, but it’s in the associate role where a woman will be getting to make a mark for the first time. Hannah Lynch reports from Parliament.

The first woman appointed to a ministerial role in agriculture is not afraid of bringing a touch of femininity to the job, revealing she wears high-heeled boots on the family farm. 

Jo Goodhew has just been made Associate Primary Industries Minister in a Cabinet reshuffle that elevated the previous associate, Nathan Guy, into the main role.

“It is exciting but it is part of the general trend we are seeing where women who have the right skills are doing anything,” Goodhew said. 

“Women are going into roles that were previously held by men but now it’s just recognition that if you have got the skills it doesn’t matter what gender you are.”  . . .

MyFarm expanding to sheep and beef farms – Hugh Stringleman:

MyFarm intends to use its farm ownership syndication model for sheep and beef farms as well as dairy farms.

It put together one sheep and beef farm syndicate in 2010, for Kaiangaroa farm east of Taihape, and during this year will offer several more.

MyFarm director Andrew Watters would not specify the locations but gave parameters for the suitable properties and regions.

They would be mainly sheep-breeding and lamb-finishing properties, with beef cattle only additional. . .

Farmers Preparing to Steak Their Claim :

Farmers across the country are selecting their entries for the 2013 Beef + Lamb New Zealand Steak of Origin.

The competition to find the country’s most tender and tasty steak is entering its 11th year and is keenly contested nationwide.

Beef + Lamb New Zealand CEO, Dr Scott Champion, says the competition is taken very seriously and winning has become a badge of honour.

“The Steak of Origin rewards farmers for their efforts and showcases the skill in the New Zealand beef farming industry,” says Champion. . .

Freshman Sire Highlights Final Day of Karaka 2013:

New Zealand Bloodstock’s 2013 National Yearling Sales Series has drawn to a close today at Karaka with the final 212 yearlings of the Festival Sale concluding a bumper seven days of selling that has seen a total of 1021 lots traded for $72,387,700.

For the third day in a row Westbury Stud’s first season sire Swiss Ace (Secret Savings) provided the top price of the day, this time it was the colt at Lot 1353 from the four-time winning Stravinsky mare Poetic Music bought by Rogerson Bloodstock for $95,000.
1353 web
Top lot of the day the Swiss Ace colt (Lot 1353) purchased by Rogerson Bloodstock for $95,000

“He was the nicest horse here today and he proved that because he was the top lot of the day.

http://www.fwplus.co.nz/article/alternative-view-why-wash-clean-linen-in-public?p=6


Rural round-up

May 26, 2012

Reward for consistency – Rebecca Harper:

The accolade of Producer of the Decade was bestowed upon them at the 2012 Steak of Origin grand final, but for Angus breeders Chris and Karren Biddles, it was the reward for consistently producing a quality product.

“We like to breed good product and sell good product,” Chris Biddles sums up the philosophy that has seen Te Atarangi Angus named Producer of the Decade.

Chris and his wife Karren farm just under 1000 hectares on the Pouto Peninsula, near Dargaville in Northland, and have been long time supporters of beef cattle breeding in New Zealand. . .

Plenty of bull topped off with a great feed – Jon Morgan:

Aaaaah, Beef Expo. First to assail the senses is the smell. Bullshit and coffee.

Then it’s the noise. Over the low roar of farmers discussing the weather is the enraged bellowing of caged bulls. And somewhere in the distance a tormented soul is shouting out the same number over and over again.

He’s auctioneer Bruce Orr. “I bid 4000, 4000, 4000, 4000 dollars. I’ve got 4000 to bid, 4000, 4000, 4000, 4000.” And so on at break-tongue speed.

Later, I count him and he gets close to 100 times repeating the same number before a bidder takes pity on him and raises him $200. Then it starts again.

It’s my annual immersion in the world of beef breeding. . .

Shear joy for wool industry

As a young girl growing up on Mt Nicholas Station, at the head of Lake Wakatipu, Kate Cocks was used to a life of uncertainty. Her parents, Lynda and Robert Butson, were high-country merino farmers, their extensive 100,000-acre property spreading from the edge of the lake to the tops of the distant peaks.

“Twenty years ago our wool cheque could vary from $300,000 one year to $1.2 million the next,” says Cocks, who is now the manager of Mt Nicholas Station. . .

Clicking on the link above will take you to a video.

Forum hailed for brdiging troubled waters – Jon Morgan:

 If I could meet the 80 people representing the 60 organisations and five iwi that make up the Land and Water Forum, I would ask them to turn their backs. Then I would give each one a well-deserved pat.

That’s unlikely, so I’ll do it in print. What these people have achieved, and are still to achieve, is awe-inspiring.

Formed four years ago under the leadership of environmental advocates Gary Taylor and Guy Salmon, the forum now includes the representatives of everyone with a stake in the sustainability of our freshwater resource – a remarkable achievement. . .

Dairy expansion pushes cow total to more than 6 million -Annette Scott:

Dairy expansion in the South Island has driven the national dairy herd to over six million while fewer lambs and breeding ewes saw sheep numbers take another tumble in 2011, according to the latest agricultural production survey.

Final results from the 2011 survey show a continued increase in the national dairy herd. An increase of 259,000 dairy cattle brought the number to 6.17m, up 4.4% from 2010.

More cattle were kept for milk production and future replacement, a result of the high payout and strong international demand for dairy products. The national milking herd was 4.82m, 136,000 more than in 2010. . .

The rise and importance of the US dairy industry – Xcheque:

If you have been watching the dairy industry news over the past month you will have noted a growing nervousness about the state of international dairy commodity markets and the flow on effects of this at farmgate.

It certainly appears that there is a gathering storm, one brought about by the over-exuberance of the global dairy traders. 7 billion litres of extra milk production in 2011 from the EU, US, NZ and Argentina, and no sign of the growth rate easing in the first two months of 2012. Domestic demand growth from these countries is typically less than 1% or about 2 billion litres – the balance needs to go onto world markets. Is this possible?

Not if history is a guide. . .

Ray of hope for dairy industry:

New Zealand dairy farmers are expected to be on average 42,000 dollars worse off this season following yesterday’s announcement by Fonterra that it has to cut its milk payout forecast because of softening global dairy prices.

But a New Zealand product gaining increasing attention in the United States could help offset those losses.

Queen of Calves was invented on a Manawatu family farm and promises to raise milk production by 18 per cent. . .

Southland TB campaigner wins deer industry award:

Retiring TBfree Southland Committee member Kevin Gilmour has been awarded the prestigious Matuschka Award by the New Zealand Deer Farmers’ Association.

Kevin has been associated with the TBfree committee for 20 years. Until recently, he ran a successful deer farm on the edge of the Hokonui Hills, while working tirelessly to communicate, advocate and support the national bovine tuberculosis (TB) control programme in Southland.

“The award came as a very nice surprise. However, I can’t emphasis enough how important the support and technical expertise of the New Zealand Deer Farmers’ Association and TBfree committee has been in achieving our objectives,” he said. . .

Farmer-led Canterbury Water Forum to set the agenda:

Hard on the heels of the Land & Water Forum report, Federated Farmers has taken the lead by convening a farmer-led Canterbury Water Forum.  Taking place at the Ashburton Trust Events Centre on 7 June, it gives all farmers a chance to see what the future holds.

“This Water Forum is very much a forum for farmers by farmers.  It’s about looking at water and environmental stewardship through fresh eyes,” says Ian Mackenzie, Federated Farmers water spokesperson.

“It’s so important that ATS is helping us put it together.  It’s about issues, yes, but it’s about practical solutions farmers can take inside the farmgate. . .


South Devon/Friesian X sirloin NZ’s best

May 18, 2011

A South Devon/Friesian X sirloin steak from Phil Hoskin in Pahiatua was judged New Zealand’s tenderest and tastiest in the 2011 Beef + Lamb New Zealand Steak of Origin competition.

Twenty finalists, carved down from nearly 400, were tasted by a panel of judges at the grand final today during the Beef Expo in Feilding.

The judging panel comprised Commonwealth Gold Medallist Alison Shanks, All Black Legend Richard Loe, food writer and television personality Julie Biuso, radio host Jamie Mackay and top chef, Graham Hawkes.

Each steak was assessed on aroma, juiciness, tenderness, texture and taste.

Head judge and chef, Graham Hawkes said the competition just keeps growing and the entries just keep getting better.

“The quality of New Zealand beef is simply the best and the entries this year were no exception,” says Hawkes.

The Grand Champion was awarded the prestigious Beef + Lamb New Zealand Steak of Origin Trophy, the original Beef Carcass shield and $5000.

The supreme brand award went to Bowmont Wholesale Meats in Invercargill with their Hereford Prime entry.

The Steak of Origin contest has been run for more than eight years on behalf of Beef + Lamb NZ .

 The competition process involves an initial assessment of the sirloin steak at Carne Technologies in Cambridge. Each steak is aged for three weeks before being tested for tenderness, pH and % cooking loss. The most tender steaks make the semi-final and are cooked and tasted by a panel of judges in Christchurch. The finalists (four from each of the five classes) are tasted at the Beef Expo in Feilding by top chefs and celebrities to find the most tasty and tender steak in the country.

The full results of the final:

Class 1: Best of Breed – European
1st: Rob & Mary Ann Burrows, Culverden (Charolais), processed at Ashburton Meat Processors
2nd: Charlie Stephens, Christchurch (Piedmontese) processed at Ashburton Meat Processors/Ellesmere Butchery
3rd: Cornwall Park, Auckland (Simmental), processed at Auckland Meat Processors/Wilson Hellaby
4th: TD & BR O’Shea, Whangarei (Limousin), processed at Auckland Meat Processors/Wilson Hellaby

Class 2: Best of Breed – British
1st: DC & LJ Redmond, Rakaia (Angus) processed at Ashburton Meat Processors
2nd: Robin & Jacqueline Blackwell, Inglewood (Angus) processed at Taranaki Abattoir
3rd: Tim & Kelly Brittain, Otorohanga (Angus), processed at Auckland Meat Processors/Wilson Hellaby
4th: Tim & Kelly Brittain, Otorohanga (Angus), processed at Auckland Meat Processors/Wilson Hellaby

Class 3: Best of Breed – Crossbreed & Other
1st: Phillip Hoskin, Pahiatua (South Devon/Friesian X) processed at Silver Fern Farms, Hastings
2nd: Nigel Foster, Kaitaia (Angus X) processed at Silver Fern Farms, Dargaville
3rd: Kate & Paula Jordan, Blenheim (Charolais/Jersey X) processed at CMP Kokiri
4th: Julia & Stewart Eden, Gore (Dexter/Friesian X) processed at Alliance Mataura

Class 4: Best of Brand – Retail
1st: Bowmont Wholesale Meats, Invercargill (Hereford Prime)
2nd: Foodstuffs, North Island (AngusPure)
3rd: Glanworth Partnership, Pahiatua (AngusPure)
4th: Chef’s Choice, Wanganui (AngusPure)

Class 5: Best of Brand –Wholesaler and Foodservice providers
1st: Angus Meats, Christchurch (Angus Reserve)
2nd: Progressive Enterprises, Auckland (Countdown Finest Angus)
3rd: Land Meat NZ Ltd, Wanganui (AngusPure)
4th: Neat Meat, Auckland (AngusPure)

On a related matter, rivtettingKate Taylor has been at the Beef Expo and is all beefed out.


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