Rural round-up

16/11/2020

Rural water users challenge Kaikōura council plans to treat their water :

Water supply users say the Kaikōura District Council should have talked to them before coming up with expensive plans to treat their bore water.

Like councils around the country, the council is upgrading water supplies to meet the New Zealand Drinking Water Standards before the government’s new water regulator Taumata Arowai takes over next year.

Council operations manager Dave Clibbery has recommended splitting the East Coast scheme in two, building a $100,000 treatment plant for Clarence and having farms switch to rainwater for domestic use, at their own expense.

The East Coast scheme supplies 21 rural properties and 13 households in Clarence village, with the bulk of the water used for stock. . . 

Horticulture NZ keen to work with new government:

Horticulture New Zealand – which advocates for New Zealand’s 6000 plus fruit and vegetable growers – is keen to work with the new Government to ensure the industry can continue to grow and support New Zealand’s post-Covid economic and social recovery.

‘New Zealanders have spoken strongly and provided the new Government with a significant mandate,’ says HortNZ President, Barry O’Neil.

‘We’re keen to continue to work constructively with Minister Damien O’Conner, including in his new role as Trade and Export Growth Economic Minister. We want to ensure the horticulture industry is enabled to grow in line with Fit for a Better World, while at the same time responding to its environmental and climate change obligations.

‘In 2019, the New Zealand horticulture industry was worth more $6.39 billion and has grown by 64% in the past ten years. That is thanks to industry innovation and grower investment in new varieties and growing techniques to stay ahead of international competition and respond to consumer preferences. This growth is also because the industry is a sustainable user of land.’ . .

Jager backs sheep milk industry – Gerald Piddock:

Can the Zespri business model work for New Zealand’s sheep milking industry? Its former chief executive Lain Jager believes it can.

If successful, it would transform the industry into a billion-dollar industry that delivered for its farmers, Jager told around 400 people at Spring Sheep Milk Company’s annual open day held on a farm near Cambridge.

Jager is one of Spring Sheep’s directors and is also chair of the Primary Sector Council.

In 2015, Spring Sheep chief executive Scottie Chapman approached Jager about wanting to copy the Zespri model to develop a NZ sheep milking industry. . . 

Sale hammer falls on large-scale central North Island Ata Rangi Pastoral dairying venture – Andrea Fox:

Ata Rangi Pastoral, a large-scale central North Island dairying venture which aimed to show how sustainable, pasture-based production was done, has turned sour, with the last properties sold last week under the auction hammer.

Ata Rangi Pastoral was registered in 2015, to establish, by conversion, five dairy units and one dry-stock, or dairy support, farm on a swathe of forested land north of Taupo, stretching from Whakamaru to Tokoroa.

Founding shareholders New Zealanders Brent Cook and Ged Donald were reported at the time to be aiming to be the standard-bearer for sustainable, pasture-based production in New Zealand. The pair returned the land to New Zealand ownership, purchasing it from a US investment fund. . . 

Nothing beats milking elite jersey cows:

Sophia Clark didn’t think she would end up a dairy farmer but a season milking Jersey cows showed her that a career in farming could deliver both a business and a lifestyle.

Sophia and her partner Aaron Mills are 50/50 sharemilkers for Bernie and Gaye Hermann at Paengaroa, near Te Puke, where they milk a herd of 550 elite Jersey cows.

Sophia says the herd, which is in the top 1% of herds across all breeds based on breeding worth (BW), is perfectly suited to the farm. “We are a hilly farm, running a lower input system and milking once-a-day over summer.

Jerseys are well suited to our operation and enable us to farm the way we want to farm – not too much time spent on the tractor or too many bells and whistles – just a simple, efficient, profitable system.” . . .

Defending Beef The Case for Sustainable Meat Production :

For decades it has been nearly universal dogma among environmentalists and health advocates that cattle and beef are public enemy number one.

But is the matter really so clear cut? Hardly, argues environmental lawyer turned rancher Nicolette Hahn Niman in her new book, Defending Beef.

The public has long been led to believe that livestock, especially cattle, erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations.

In Defending Beef, Hahn Niman argues that cattle are not inherently bad for either the Earth or our own nutritional health. In fact, properly managed livestock play an essential role in maintaining grassland ecosystems by functioning as surrogates for herds of wild ruminants that once covered the globe. Hahn Niman argues that dispersed, grass-fed, small-scale farms can and should become the basis for American food production, replacing the factory farms that harm animals and the environment. . . 


Rural round-up

07/04/2018

Consumers drive winner’s farming – Richard Rennie:

His work has earned him an award that will allow him to mix with Australasia’s agribusiness elite on an equal footing but Thomas Macdonald, now involved in the developing sheep milk sector, never forgets the consumers who make it all possible. He spoke to Richard Rennie.

This year’s Zanda McDonald award winner is no stranger to collecting scholarships and awards for his efforts to look longer and harder at the challenges and opportunities in the pastoral sector.

Thomas Macdonald, business manager for Spring Sheep Milk Company, has been awarded the prestigious Platinum Primary Producer (PPP) Zanda McDonald award valued at $50,000 in recognition of his work in the sector and his continuing contribution to the innovative sheep milk company. . . 

Scenic outlook part of Coop family farm on Mahia Peninsula – Kate Taylor:

A Mahia farming couple won three awards in the East Coast Ballance Farm Environment Awards. Kate Taylor reports.

Okepuha Station has a bird’s eye view of the Rocket Lab launching pad on Mahia Peninsula and Richard and Hannah Coop love farming the windswept Hawke’s Bay coastline.

Richard and Hannah are the fourth generation Coops to farm at Mahia in more than a century. The family’s long association with the peninsula began back in 1905 when land was bought by Richard’s great grandfather.

The 940ha Okepuha Station was farmed by Richard’s parents, Will and Cathy, from the 1970s until recently when Richard and Hannah took over the farm business. . .

Otago University research revives dry-aging of meat – Rob Tipa:

Dry aging meat concentrates the flavour. Rob Tipa reports on a scientist who is working on an electrifying new aspect.

Meat researchers at the University of Otago are reviving an ancient technique to age and tenderise meat by exploring new technologies to make the process more efficient for commercial meat processors.

Tanyaradzwa Mungure, a PhD student in the Department of Food Science at Otago, won an award for his presentation of research into dry aging of meat at an international meat science conference recently in Ireland. . .

Farmers donate hay bales to other farmers in need –  Maja Burry:

Midhirst dairy farmers in Taranaki are donating any hay bales they can spare to farmers in coastal parts of the region who are facing a feed shortage.

The dry summer has had a significant impact on pasture and crops across the drought-hit region, with growth rates estimated to be down by at least 40 percent.

Taranaki Rural Support Trust chair Mike Green said coastal Taranaki had been particularly hard hit, with many farmers having to dry off their herds early and reduce stock numbers as they did not have enough feed. . . 

Book details history of Alexandra basin wine – Yvonne O’Hara:

It will be 30 years this year since the first modern-day wine made in the Alexandra basin was sold.

In his new book Latitude 45.15S – among the world’s southernmost vineyards journalist, Otago Daily Times columnist, bed and breakfast co-owner and author Ric Oram said 2400 bottles of Black Ridge gewurztraminer and riesling and 2000 bottles of assorted William Hill varieties were sold in 1988.

Bill Grant, of William Hill vineyard, and Verdun Burgess, of Black Ridge, sent their grapes to Rippon vineyard in Wanaka to be made into wine by Tony Bish. . . 

NZ carpet maker Cavalier on growth path after emerging from ‘tough’ restructuring – Tina Morrison:

(BusinessDesk) – New Zealand carpet maker Cavalier Corp is emerging from a “tough” period after an influx of cheaper synthetics forced it to restructure its business to compete. It has now streamlined its operations and with most of the pain now behind it, is stepping up investment in innovation and marketing as it eyes rising consumer demand for natural woollen products.

The carpet market has undergone rapid change over the past 20 years, with woollen carpets in New Zealand shrinking to about 15 percent of sales from 80 percent as cheaper synthetics made inroads. In response, Cavalier sold uncompetitive assets like its carpet tile business in Australia, began manufacturing its own synthetic range, and consolidated its woollen felting and yarn spinning operations. . . 


Rural round-up

05/10/2017

2018 Zanda McDonald Award shortlist announced:

A record number of applicants have been narrowed down to a shortlist of seven for the prestigious agribusiness badge of honour, the Zanda McDonald Award.

The trans-Tasman award, now in its fourth year, recognises agriculture’s most innovative young professionals. The four New Zealand and three Australian finalists for the 2018 award were selected for their strong leadership skills, passion for agriculture, and their vision and inspiration for the primary industry.

The Kiwi finalists are Thomas MacDonald, 24, Business Manager of Spring Sheep Milk Company in Waikato and Sir Don Llewellyn scholar, Lisa Kendall, 25, owner/operator of Nuture Farming Ltd and vice-chair of the Franklin Young Farmers Club, Ashley Waterworth 34, who manages and co-owns the family sheep and beef farm in Waikato, and Hamish Clarke, 27, third generation farm manager in the Northern King Country. . . 

Alliance calls fro more merinos and hoggets – Jemma Brakebush:

The country’s biggest sheep meat processor Alliance is calling for more merino farmer suppliers for its Silere brand, as Asian demand for the meat grows.

Alliance took over the brand Silere from New Zealand Merino and Silver Fern Farms last year, when it wanted to expand its portfolio of premium products.

Silere Merino’s season is very short and more lambs are needed to meet the strong demand, Alliance marketing manager for premium products Wayne Cameron said.

Processing here started at the end of September and goes through until Christmas, which is winter in Asia and when consumers prefer to eat lamb. . . 

Life on Muzzle Station – the most remote farm in NZ – Pat Deavoll:

On a bend in the Clarence River, tucked between the Inland and Seaward Kaikoura ranges under the distant towers of Mt Tapuaenuku is New Zealand’s most remote high country station.

Muzzle Station is only accessible by 40 kilometres of rugged, muddy 4WD track that connects it to the Inland Kaikoura road. The track crosses the Clarence and a 1300 metre pass on the Seaward Range.

Deep snow makes it impassible in winter. It takes about three hours to get from Muzzle to Kaikoura and that’s on a good day when the river is fordable and the pass ice-free. . .

Foreign investment crucial for forestry industry – Jemma Brakebush:

Foreign investment in forestry is crucial and New Zealand could never afford to buy back all the forests it has sold, the Forest Owners Association says.

New Zealand First leader Winston Peters said the future of forestry and timber supplies for local mills is one of his party’s priorities as it heads into coalition talks.

He wanted the next government to protect wood supply to domestic mills by creating a Forest Service, and had previously stuck-up for Northland wood processors who said they were being squeezed out of the market by foreign forest owners and buyers.

Commercial forestry is a much bigger industry than most people think, with $25 billion to $30bn invested in plantations, the association’s president Peter Clark said. . . 

Pipfruit industry alarmed at new port fees – Alexa Cook:

The Hawkes Bay apple industry is negotiating with Napier’s port over two proposed levies the sector says could cost it millions of dollars.

The first levy is to cover an extra $2 million in insurance premiums, which have risen because of quake damage in Lyttelton and Wellington.

The second is aimed at the pipfruit sector during peak season. The port is proposing a fee of $100 per 20,000-foot refrigerated container, starting in February. . . 

Lasers from above to zap weeds causing billion-dollar headache:

Drone-mounted lasers could be used to zap weeds that are posing a billion-dollar problem for New Zealand agriculture, AgResearch scientists say.

AgResearch – with partners the Universities of Auckland and Michigan and NZ-based technology firm Redfern Solutions Limited – has been awarded just under $1 million from the Ministry of Business Innovation and Employment’s Endeavour Fund to look into how to “map and zap” the many weeds plaguing productive land.

A recent study led by AgResearch concluded from available research that the known costs of weeds to New Zealand agriculture was at least $1.685 billion a year, but that the true cost from all weeds was likely to be much higher. Environmentally friendly tools are being urgently sought for the early control of these weeds. . . 

Last chance for free DDT Muster:

Farmers are being urged to check sheds and chemical stores for DDT or other banned pesticides as The Great DDT Muster does a final sweep of the country.

Funding for this free collection and disposal service for persistent organic pesticides (POPs) is coming to an end but the company responsible for the service, 3R Group Ltd, believes there is still more out there. 

3R’s ChemCollect manager, Jason Richards, says they’ve been running rural chemical collections for a number of years but knew that farmers weren’t having DDT and other POPs picked up simply because it was too expensive. . . 

 


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