Rural round-up

01/07/2021

New Aussie farm visas could spell more trouble – Sudesh Kissun:

A new farm work visa proposed by Australia could cause more misery for labour-strapped New Zealand farmers.

By the end of this year, the new visa will be in place, ending a requirement for British backpackers to work on Australian farms for 88 days.

The visa will be extended to 10 ASEAN nations: Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar, the Philippines, Singapore, Thailand, and Vietnam.

New Zealand’s dairy industry is a popular destinations for Philippine workers but they could soon be heading to Australia. . .

Caring for the rural community – Neal Wallace:

An endless appetite for work is a feature of many young farming couples, but as Neal Wallace discovers, by any measure Southlanders Jono and Kayla Gardyne have shown an exceptional commitment to their futures – albeit in different areas.

The tribe of magpies chose the wrong time to invade the Gardyne property.

A shotgun resting against a wall was evidence Kayla could no longer handle the disruptive noise and activity outside her home office window, as she studied for her medical degree.

The pests progressively came off second best with six magpies dispatched, reinforcing that not only were they unwelcome, but that Kayla needed to focus on her studies. . . 

Grazing support needed for flood-affected Canterbury livestock – Laura Hooper:

Federated Farmers Southland has supported the Ministry for Primary Industries call to Southland for grazing support for more than 5000 livestock as a result of the Canterbury floods.

MPI spokesoman Nick Story said: “Our feed coordinators are currently seeking grazing for more than 5000 sheep from the Canterbury region. The sheep are owned by seven different farmers.”

“There are also six listings of grazing being sought for almost 300 beef cattle.”

The “one in 200-year” weather event has damaged thousands of hectares of Canterbury farmland. . . 

Covid boost kiwifruit demand – Peter Burke:

In a somewhat ironic twist, the global Covid pandemic is helping to drive demand for New Zealand kiwifruit.

This season, Zespri estimates that it will sell a total of 175 million trays to export markets – well up on last season’s 155 million trays.

Zespri chief executive Dan Mathieson told Rural News the very strong demand for kiwifruit last season has continued this season.

“More consumers have been looking for healthy and nutritious foods and kiwifruit obviously fits in perfectly to that growing trend, which we also saw last year,” he says. . .

Wool campaign pays off :

An additional $78,500 has been raised for the Southland Charity Hospital after 64,000kg of donated wool was processed free of charge for sale by wool scour WoolWorks.

The cash is in addition to the hundreds of bales of wool donated by farmers to insulate the hospital in memory of Southland man and cancer sufferer Blair Vining, who died in 2019 but used his illness to raise awareness about the inequality of treatment.

He also successfully initiated a petition to the Government to create a national cancer agency.

The Bales4Blair appeal was spearheaded by South Otago farmer Amy Blaikie, with the goal of collecting bales to be turned into insulation for the Invercargill hospital; 181 farmers and businesses made donations through 21 wool stores. . . 

2021 and Beyond – the future of agriculture – Stephen Burns:

Where is agriculture at the moment and where is it going?

That is the background to a forum to be held in Temora on July 27, 2021.

With high prices for their commodities and record values being paid for farming land, it would be understandable to assume primary producers are enjoying a ‘purple patch’ of returns which might induce a sense of complacency.

That is the last emotion Craig Pellow, director of agency QPL Rural, Temora, wants to see happen to famers who have survived many years of drought, so he is hosting this forum. . . 


Rural round-up

03/03/2021

Covid 19 coronavirus: Golden Shears cancelled for first time in 61-year history :

The 61st Golden Shears, which were scheduled to be held in Masterton this week, have been cancelled.

The decision was made at an emergency executive meeting this morning, following the overnight announcement of a return to Covid-19 alert level 2 across most of the country and the escalation to level 3 in Auckland.

Confirming the decision, Golden Shears said entry fees and tickets would be refunded.

Tickets purchased online through Eventfinda will be refunded, competitor entries done online will be refunded online through PayPal, and those having entered non-website are being asked to email competitor name and bank account details to office@goldenshears.co.nz. . . 

A woolly great idea – Sally Rae:

Phenomenal” is how South Otago farmer Amy Blaikie describes watching the processing of Bales4Blair wool at a Timaru scour — and seeing the piles of donations from around the country.

Bales4Blair was launched in memory of Winton man Blair Vining, whose petition to create a national cancer agency was signed by more than 140,000 New Zealanders.

The wool was given by farmers to be made into insulation for the new Southland Charity Hospital.

The initiative was started by Mrs Blaikie, who pitched the idea to a couple of friends, Eastern Southland farmers Brooke Cameron and Sarah Dooley. . . 

’Stormy fruit’ provides ray of sunshine from Motueka hailstorm – Tim Newman:

A Nelson apple company is hoping its new product will bring a ray of light out of the gloom brought on by the Boxing Day Hailstorm.

Over the weekend Golden Bay Fruit launched its new “Stormy Fruit” brand, comprised of apples which suffered cosmetic damage in the hailstorm but were otherwise unaffected.

Golden Bay Fruit chief executive Heath Wilkins said while the company had been mulling over the concept for several years – the hailstorm had significantly increased the amount of fruit that would fall into the new product line.

He said a significant portion of the fruit was severely damaged by the hail and had to be immediately picked and discarded, but there was another portion of fruit that just received small indentations on the surface. . .

Want to earn at least $22 an hour? Kiwifruit packhouses up rates – Carmen Hall:

Kiwifruit packhouses are offering workers more money and flexible shifts in a desperate effort to avoid a labour crisis as another record-breaking harvest looms.

The harvest is expected to kick off within the week with 23,000 seasonal workers needed nationally – including about 20,000 in the Bay of Plenty.

Packhouses spoken to by NZME are offering major incentives – including flexibility across shifts alongside roles that could lead to fulltime employment.

Starting rates will be $22.10 an hour compared with last year’s average hourly packhouse rates of $19 to $20. . . 

Avocados from Oaonui on your toast – Catherine Groenestein:

A tiny coastal Taranaki community known for dairy farms and a natural gas production station could one day become known for its avocados.

Oaonui, 8 kilometres north of Opunake, was identified in last year’s Taranaki Land and Climate Assessment as an area suitable for growing the fruit.

The report was part of the two-year Branching Out collaboration between economic development agency Venture Taranaki and the food and fibre sector to investigate new commercial opportunities for the region.

Next month, representatives from the avocado industry will be in New Plymouth for a seminar on growing the fruit commercially. . .

Beef demand volatile but there are green shoots – Shan Goodwin:

WITH many of Australian beef’s largest destinations still well in the grip of COVID, and tightening supply of cattle at home putting a hefty price tag on product, the demand outlook could not be described as anything other than volatile.

However, there are some solid fundamentals in place that suggest the outlook is not all doom and gloom.

Global beef consumption is still forecast to grow, Australia enjoys a reputation for safe, high quality, consistent beef and a key lesson from last year was that stable, well-established markets shine through in times of turbulence. . . .

 


Rural round-up

14/10/2020

Dairy farmers rise to sustainability challenge :

The stories of Kiwi farmers leading the world in sustainable farming are being shared as part of DairyNZ’s Rise and Shine campaign launched this week.

“New Zealand dairy has a great story to tell and we are seeing that realised through public sentiment, with 73% of people recently surveyed being favourable toward dairy farmers,” says DairyNZ chief executive Dr Tim Mackle.

“This is tremendous recognition for farmers playing a key role right now – dually supporting our economic recovery post-Covid while shifting how their day-to-day business operates to further deliver for environment, animals and people.”  . .

Farmers contribute to fundraiser for charity hospital – Jamie Searle:

An organiser believes up to 1000 bales of wool could be donated for the #Bales4Blair fundraiser.

Sarah Dooley said farmers in Southland and further north were getting behind the fundraiser, which is focused on providing wool insulation and carpet for the planned Southland Charity Hospital in Invercargill.

The fundraiser is named after the late Blair Vining who, along with his wife Melissa, campaigned to get better care for cancer patients. The campaign continues, and Melissa and supporters are eagerly awaiting construction of the hospital, starting in February.

Dooley, of Mimihau, and fellow farmers, Amy Blaikie, of Slopedown, and Brooke Cameron, of Mokoreta, launched the fundraiser a week ago. . . 

On a mission to destroy wilding pines :

The Marlborough Sounds Restoration Trust is leading the way in New Zealand in the battle against wilding pines which are not only threatening biodiversity but helping to create tinder box conditions in parts of the country.

Country Life spoke to the chair of the trust, Dr John Hellstrom, about efforts to tackle the problem.

The skeletons of dead and dying pine trees stand above the native bush of Endeavour Inlet like sickly sentinels.

Their branches are dropping off and their trunks are white, in marked contrast to the lush green growth below. . . 

Sheep milking doubles income in Waikato – Gerald Piddock:

New sheep milking conversions in Waikato are delivering twice the per hectare income that the farmers used to earn from cows.

General manager of operations Peter Gatley says the new farms supplying Maui Milk this season are making around $14,000 a hectare, compared to $7000/ha a cow milking farm would typically earn.

“Income per hectare is a simple function of stocking rate, yield and payout,” he said.

“A ratio of six ewes per cow gives us about 17 ewes per hectare on Waikato dairy country. Our payout is $17 per kg of total solids, or about $3 per litre. Therefore, an average yield per ewe of 275 litres will deliver $14,000.” . . 

Too much time spent on chasing interest groups down wombat holes, beef producers told – Shan Goodwin:

HOW much the opinions of agenda groups working to shut down animal production actually count was a key topic put under the microscope at a beef industry event in Rockhampton this week.

Hosted by Agforce Queensland, The Business of Beef was run live at the Central Queensland Livestock Exchange as part of Brahman Week proceedings, as well as being live streamed.

A question on the best way to combat falsehoods about beef production and the environment brought passionate responses from the four well known northern producers who headlined the event.

Bryce Camm, who oversees his family’s integrated beef and cropping enterprise with interests across Queensland and is the current chairman of Beef Australia, along with being president of the Australian Lot Feeders’ Association, questioned how much money, and time and energy, the industry had spent “chasing every interest group down every wombat hole trying to appease them.” . .

Courgette prices fall back to earth:

Courgette prices were down 58 percent in September 2020 as the growing season resumed and more local produce arrived back on the shelves, Stats NZ said today.

Courgettes dropped to a weighted average price of $12.36 per kilo in the month, after reaching an all-time high of $29.60 in July during a trade ban from Queensland due to a crop virus. See Vegetable prices continue to grow for more information.

“The increase in domestic supply has filled the gap left by a shortage of imported courgettes during the winter,” consumer prices manager Nicola Growden said. . .


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