Water supply reform coming – Annette Scott:
Major reforms proposed for the water supply sector will pose significant implications for irrigation schemes that provide domestic water supply.
The new Water Services Bill currently before the Government’s Health Select Committee sets out new regulations that will need to be followed by rural agricultural drinking water supplies.
The reforms are designed to provide clear leadership for drinking water regulation through a new dedicated regulator.
They will also strengthen compliance, monitoring and enforcement related to drinking water regulations and equip the new regulator with the powers and resources needed to build capability, support suppliers of all kinds to meet their obligations and take a tougher, more consistent approach to enforcement where needed. . .
Carbon market to surge in 2021 – Richard Rennie:
The new year promises to bring intense activity to New Zealand’s carbon trading market with new auction activity and investor interest picking up fast.
2020 closed off with NZ carbon units surging to a new high at $38.10 a unit, well ahead of the year’s starting point of $28.60 and significantly above the pre-lockdown low of $22.10.
With the price cap of $25/unit lifted to $35 mid-year, analysts are anticipating the values will continue to surge further still.
The CommTrade carbon trading platform has best offers for April next year at $38.90, rising to $41.05 by April 2024. . .
Giving 2021 some certainty – Mike Chapman:
As 2020 drew to an end and we mistakenly thought that we were coming out of the Covid chaos, Covid and mother nature doubled down on us. The new more highly contagious Covid variants, hail storms, floods and seasonal labour supply have collectively made growing, selling and exporting fruit, berries and vegetables that much harder. It is not a great start to 2021.
Looking back on 2020, some interesting trends have emerged, on which United Fresh has reported. As a result of Covid, these trends include:
- Eating healthy food is top of the list for consumers
- Food hygiene is also very important
- There are fewer visits to supermarkets with shoppers doing bigger shopping trips. Pre-Covid, the trend had been towards more and smaller shopping trips. . .
Entries are open for the 2021 Primary Industries Good Employer Awards, says Ministry for Primary Industries’ Director of Investment, Skills and Performance, Cheyne Gillooly.
The Awards, run by the Ministry for Primary Industries (MPI) and the Agricultural and Marketing Research and Development Trust (AGMARDT), celebrate primary sector employers who demonstrate exceptional employment practices.
“The Primary Industries Good Employer Awards provide the opportunity to recognise and celebrate outstanding employers who put their staff at the heart of their operations,” says Mr Gillooly. . .
The industry association for crop protection and animal health manufacturers and distributors has appointed Jeff Howe as its technical manager.
Jeff Howe replaces Jan Quay, after a seventeen-year tenure, as Agcarm’s animal health expert. As well as taking the lead on animal health issues, Jeff provides technical support on the company’s crop protection and rural supplier portfolios.
“Getting better outcomes for farmers, animals, and consumers of food and fibre is a key driver for me. I am excited about the possibilities for new technologies to increase productivity, reduce greenhouse gas emissions, minimise residues, and help in the fight against antimicrobial resistance.
“I look forward to working closely with government and industry stakeholders to facilitate access to cutting edge products that will support a more sustainable and innovative sector, and Agcarm’s vision of healthy crops – healthy animals – healthy business,” says Howe. . .
An Australian native whose leaves deliver a lemon scent fit for royalty is now attracting record prices for its essential oil, up from $100 a kilogram a few years ago to more than $350/kg with the price expected to rise as demand increases.
The industry’s next challenge is to fingerprint the plant’s chemistry and identify key components with the aim of branding it as 100pc natural in a way that sets itself apart from synthetic copies.
In a project managed by the Essential Oil Producers Association of Australia, plant cuttings from a range of lemon myrtle varieties originally found growing in the wild, from the Kimberley and North Queensland to the Sunshine Coast hinterland and Currumbin Valley in south east Queensland, will be distilled in a laboratory at Lismore’s Southern Cross University and the natural range of chemical variations within their oils will be analysed. . .