Rural round-up

16/11/2020

Rural water users challenge Kaikōura council plans to treat their water :

Water supply users say the Kaikōura District Council should have talked to them before coming up with expensive plans to treat their bore water.

Like councils around the country, the council is upgrading water supplies to meet the New Zealand Drinking Water Standards before the government’s new water regulator Taumata Arowai takes over next year.

Council operations manager Dave Clibbery has recommended splitting the East Coast scheme in two, building a $100,000 treatment plant for Clarence and having farms switch to rainwater for domestic use, at their own expense.

The East Coast scheme supplies 21 rural properties and 13 households in Clarence village, with the bulk of the water used for stock. . . 

Horticulture NZ keen to work with new government:

Horticulture New Zealand – which advocates for New Zealand’s 6000 plus fruit and vegetable growers – is keen to work with the new Government to ensure the industry can continue to grow and support New Zealand’s post-Covid economic and social recovery.

‘New Zealanders have spoken strongly and provided the new Government with a significant mandate,’ says HortNZ President, Barry O’Neil.

‘We’re keen to continue to work constructively with Minister Damien O’Conner, including in his new role as Trade and Export Growth Economic Minister. We want to ensure the horticulture industry is enabled to grow in line with Fit for a Better World, while at the same time responding to its environmental and climate change obligations.

‘In 2019, the New Zealand horticulture industry was worth more $6.39 billion and has grown by 64% in the past ten years. That is thanks to industry innovation and grower investment in new varieties and growing techniques to stay ahead of international competition and respond to consumer preferences. This growth is also because the industry is a sustainable user of land.’ . .

Jager backs sheep milk industry – Gerald Piddock:

Can the Zespri business model work for New Zealand’s sheep milking industry? Its former chief executive Lain Jager believes it can.

If successful, it would transform the industry into a billion-dollar industry that delivered for its farmers, Jager told around 400 people at Spring Sheep Milk Company’s annual open day held on a farm near Cambridge.

Jager is one of Spring Sheep’s directors and is also chair of the Primary Sector Council.

In 2015, Spring Sheep chief executive Scottie Chapman approached Jager about wanting to copy the Zespri model to develop a NZ sheep milking industry. . . 

Sale hammer falls on large-scale central North Island Ata Rangi Pastoral dairying venture – Andrea Fox:

Ata Rangi Pastoral, a large-scale central North Island dairying venture which aimed to show how sustainable, pasture-based production was done, has turned sour, with the last properties sold last week under the auction hammer.

Ata Rangi Pastoral was registered in 2015, to establish, by conversion, five dairy units and one dry-stock, or dairy support, farm on a swathe of forested land north of Taupo, stretching from Whakamaru to Tokoroa.

Founding shareholders New Zealanders Brent Cook and Ged Donald were reported at the time to be aiming to be the standard-bearer for sustainable, pasture-based production in New Zealand. The pair returned the land to New Zealand ownership, purchasing it from a US investment fund. . . 

Nothing beats milking elite jersey cows:

Sophia Clark didn’t think she would end up a dairy farmer but a season milking Jersey cows showed her that a career in farming could deliver both a business and a lifestyle.

Sophia and her partner Aaron Mills are 50/50 sharemilkers for Bernie and Gaye Hermann at Paengaroa, near Te Puke, where they milk a herd of 550 elite Jersey cows.

Sophia says the herd, which is in the top 1% of herds across all breeds based on breeding worth (BW), is perfectly suited to the farm. “We are a hilly farm, running a lower input system and milking once-a-day over summer.

Jerseys are well suited to our operation and enable us to farm the way we want to farm – not too much time spent on the tractor or too many bells and whistles – just a simple, efficient, profitable system.” . . .

Defending Beef The Case for Sustainable Meat Production :

For decades it has been nearly universal dogma among environmentalists and health advocates that cattle and beef are public enemy number one.

But is the matter really so clear cut? Hardly, argues environmental lawyer turned rancher Nicolette Hahn Niman in her new book, Defending Beef.

The public has long been led to believe that livestock, especially cattle, erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations.

In Defending Beef, Hahn Niman argues that cattle are not inherently bad for either the Earth or our own nutritional health. In fact, properly managed livestock play an essential role in maintaining grassland ecosystems by functioning as surrogates for herds of wild ruminants that once covered the globe. Hahn Niman argues that dispersed, grass-fed, small-scale farms can and should become the basis for American food production, replacing the factory farms that harm animals and the environment. . . 


Rural round-up

02/03/2019

Proposed water tax a ‘burden’ on low-water  regions – Stuart Smith:

The proposed new water tax that was announced as part of a swathe of other new taxes potentially facing Kiwis will disproportionally impact on low-rainfall regions like Marlborough.

There are eight new taxes in Michael Cullen’s proposal: the Capital Gains Tax (CGT), tax on vacant residential land, agriculture tax, water tax, fertiliser tax, environmental footprint tax, natural capital tax and a waste tax.

Much has been said about the CGT but the suggested water tax, too, would impact all Kiwis negatively and in particular our farmers, horticulturalists and wine growers in low-rainfall areas. . . 

Partnerships between men and women are critical for farming success – Bonnie Flaws:

With many farms run by married couples, the role of women in farming is a critical one, a female dairy farmer says.

Jessie Chan-Dorman, a former dairy woman of the year, said male farmers could see everyday how women contribute to the business, and they respect that.

“I would say the percentage of women in farming is at least 50 per cent. Nearly every farming business has a partnership that has historically not been seen. But they’ve always been there.” . . 

Studies smoke out fire behaviour – Richard Rennie:

The risk of summer fires is a constant farmers and foresters learn to live with. But the Port Hills fire in 2017 and the Nelson fire last month have brought a human threat to wildfires many Kiwis thought was confined to Australia and North America. With wildfires now affecting rural and urban people Richard Rennie spoke to Scion rural fire researcher Dr Tara Strand about how we are getting smarter at understanding rural fires.

A TEAM of Scion researchers is part of a 27-year history of research into New Zealand’s rural fires, a quiet brigade of climate experts and fire analysts whose job is to help make rural firefighters’ jobs more effective and safer. . .

Grape yield under threat – Joanna Grigg:

Marlborough is experiencing a hydrological drought.

Lack of rain in the mountain catchment has left the Wairau River low, Marlborough District Council hydrologist Val Wadsdworth said.

And summer storage capacity on the plains has been found wanting as a result. January rain of 18mm was soon sucked up by 30C plus temperatures in February.  . .

Matamata to host FMG Young Farmer of the Year regional final :

A Waharoa dairy farmer is facing fierce competition in her quest to be named the FMG Young Farmer of the Year.

Sophia Clark will take on seven other contestants in the Waikato/Bay of Plenty regional final in Matamata next month.

It will be the 30-year-old’s fourth attempt at clinching a coveted spot in the national final. . .

Scott St John leaves Fonterra Fund manager’s board as units hit record  low – Paul McBeth:

(BusinessDesk) – Fonterra director and veteran capital markets executive Scott St John has left the board of the shareholder fund’s manager, the same day the units plunged to a new low.

A notice to the Companies Office last night noted St John ceased being a director of FSF Management Co, the manager of the dual-listed Fonterra Shareholders’ Fund, which gives investors exposure to the cooperative’s earnings stream. He is still a director of Fonterra. . .


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