Rural round-up

May 6, 2019

Gas compromise won’t be enough – Neal Wallace:

It appears the Government has compromised in the treatment of biological and long-lived greenhouse gases but a farming leader warns it is too early to break out the champagne.

Pressure from coalition partners is said to have forced Climate Change Minister James Shaw to agree to separate greenhouse gas reduction targets but Federated Farmers vice-president Andrew Hoggard says the new levels appear to ignore the views of scientists and studies.

Those studies claim that because methane is short lived in the atmosphere, cutting emissions rather than eliminating it will reduce global warming.

Hoggard declined to release the targets he has heard saying they are not official but says it appears the Government has fallen well short of the advice. . . 

Robots take charge – Sonita Chandar:

It is 2am and though it is pitch-black a small mob of cows is strolling toward the cowshed – it is their third visit in one day.

They are the cows that somehow just know a new is paddock available and the only way to get there is through the shed. 

They are what Auckland farmer Brian Yates refers to as hoons.

“Some girls hoon around the three-way grazing system like three-year-olds on red fizzy, arriving at each new break as it becomes available and getting up to three milkings per day. . . 

Joint opportunity – Sheryl Brown:

Cam and Jess Lea have earned the respect of their neighbours to the point that four farming couples have backed them financially into their first sharemilking position after their second year in the industry. Sheryl Brown reports. 

Four Opotiki neighbouring couples have backed Cam and Jess Lea into their first sharemilking business, holding 16% equity share apiece. Andrew and Kelly Clarke, Dave and Nat Wilson, Rob and Moira Anstis, and Colin and Maria Eggleton are all born and bred in Opotiki and knew a good investment when they saw one.

Cam, 28, and Jess, 27, sold their house, their nice vehicle and their boat to put $75,000 into the equity partnership and borrowed the rest to buy the Jersey herd that was already on the farm. . . 

Collins family’s long history of dairying – Julia Evans:

The Collins family celebrated 150 years of farming in Springston on Saturday. Julia Evans speaks to Murray Collins about his family who have lived and worked the land and their roots in the newspaper industry.

There’s Murray and Judy, their daughter Jenny and grandchildren Elsie, Henry and Leila.

Those are the three generations of the Collins family currently living on Springston’s Pendah Farm, which has celebrated 150 years of operation.

But before them there was William, Walter, Leslie and Jack Collins.

William was a typographer who sailed to New Zealand from the United Kingdom in 1850, after working for the London Morning Post.

Though he did not settle in Canterbury. . . 

Government should fund fire research:

The National Party is calling on the Government to fund potentially lifesaving research into preventing rural fires, National’s Research, Science and Innovation spokesperson Parmjeet Parmar says.

“Crown Research Institute Scion, which specialises in forestry science, is involved in creating a new fire spread model and investigating new extreme fire prevention methods.

This includes developing new response technologies to prevent and suppress extreme fires,” Dr Parmar says.

“I’m calling on the Government to give Scion the security it needs of $3 million a year so it can continue research and come up with new models to suppress wildfires. This research has previously come from contestable funds but there is no security with that funding. . . 

Cows and climate change: A closer look – Andre Mayer:

The extent to which meat production contributes to climate change is hotly contested. We highlighted some of the concernsin our last issue, but heard from some readers who felt it didn’t convey the full picture.

Earlier this year, when U.S. congresswoman Alexandria Ocasio-Cortez first started promoting the Green New Deal — the Democratic proposal to mobilize government to address climate change and income inequality — she made comments about the significant impact of “cow farts” on carbon emissions.

That concerned Frank Mitloehner, an esteemed animal science professor at the University of California, Davis, who tweeted at AOC, telling the rookie lawmaker that “meat/milk” was only responsible for four per cent of greenhouse gas emissions in the U.S. . . 


Rural round-up

April 21, 2019

Meat bonanza – Alan Williams:

Hang on for the ride, New Zealand – the African swine fever disaster breaking down pork supply in China is creating a huge opening for sheep meat and beef producers, special agricultural trade envoy Mike Petersen says.

The Chinese need for protein will push up both demand and thus prices there and for other customers. 

Pork is easily the number one meat protein in China and research indicating the swine fever impact could create an 8.2 million tonnes gap in total protein supply there this year.  . .

MPI raises restrictions on farms to stop spread of Mycoplasma bovis – Gerard Hutching:

Farmers will need to brace themselves for a surge in the number of properties that cannot move stock off their farms as officials grapple with controlling the cattle disease Mycoplasma bovis.

The Ministry for Primary Industries said 300 farmers who had high risk animals move on to their properties would be contacted, of whom 250 would have notices of direction placed on them. . .

Exploring potential of dairy sheep, goats – Yvonne O’Hara:

The Sheep and Goat Dairy Project (SGDP) is to hold a workshop in Invercargill tomorrow to explore the potential for dairy sheep and dairy goats as an alternative income stream for farmers and others along the supply chain.

The national Provincial Growth Fund-funded project was launched in January and will continue until March 2020.

Project leader John Morgan, who is also the manager of the New Zealand Food Innovation Network (Fin) at Lincoln University, said there had been pockets of interest and activity to do with sheep and goat milk in the past. . .

Truly outstanding in their fields – Peter Burke:

The East Coast of the North Island features prominently in this year’s Ahuwhenua Young Māori Farmer Award for Sheep and Beef.

Two of the three men work on farms on the East Coast, the others in the South Island.

The three finalists were selected from entrants NZ-wide: 

Outbreak delays bee project – Yvonne O’Hara:

The Southern Beekeepers discussion group has completed the first two rounds of sampling southern beehives at sites in Mosgiel and Lake Hawea for the American Foulbrood (AFB) research project, Clean Hive.

However, a major AFB outbreak in the North Island is keeping the laboratory they are using busy with samples, so the results have been delayed.

The sampling is part of the beekeeping industry’s research project to trial three different methods to detect the disease in hives before symptoms become visible or clinical. . .

Celebrating women in agriculture – Sonita Chandar:

Words spoken during a panel discussion at the Women of Influence Forum in 2016 struck a chord with Chelsea Millar from Grass Roots Media.

The panel consisting of several high-profile women from various sectors was discussing how women don’t get enough recognition for their work, whether it be equality, pay parity or so on.

“It struck me that this was true in the agriculture sector,” Millar says. . .

s


Rural round-up

December 12, 2018

Inspirational focus in driving NZ wool business honoured – Sally Rae:

Dave Maslen is a reluctant sustainability superstar.

The New Zealand Merino Co’s general manager for markets and sustainability was a finalist in the sustainability superstar category in the recent NZI Sustainable Business Network Awards.

The category, won by Waikato dairy farmer Tracy Brown, celebrated people who inspired and led others to make a difference.

Mr Maslen’s own nomination came as a surprise and he was reluctant to be singled out, saying it was “most definitely” a team effort. . . 

Leaders discuss sustainable farming – Sally Rae:

Agriculture, as a whole, needs to be brave.

That was the take-home message for North Otago dairy farmer Lyndon Strang after attending the annual DairyNZ Dairy Environment Leaders Forum in Wellington recently.

The three-day event was attended by nearly 100 dairy farming leaders who discussed sustainable farming and progressed goals for the future.

Mr Strang and his wife Jane milk 450 cows at Five Forks and run a self-contained operation, wintering all cows, rearing young stock and growing the majority of their supplements. . . 

Waimea Dam to aid eels on journey to Pacific – scientist – Tracy Neal:

The Waimea Dam will improve the health of the river downstream, and ensure the path of eels to their breeding grounds in the Pacific is not hindered, a freshwater scientist says.

The Tasman District Council recently voted to go ahead with the $105 million irrigation and urban supply scheme, despite levels of public opposition, mainly over cost.

Scientist Roger Young, from Nelson’s Cawthron Institute, has been involved in the project since its inception. . .

More farmers feel under financial pressure:

Farmer satisfaction with their banks is dropping, and more are feeling they are under financial pressure, the Federated Farmers November Banking Survey shows.

While 73.7% of the 750 farmers who responded to the Research First-conducted survey said they were satisfied or very satisfied with their bank, that was a drop of 5% since the previous survey in May.   It’s also the lowest satisfaction level recorded in any of the 10 surveys conducted since 2015.

“The results show a need for renewed efforts to improve relationships between farmers and banks,” Federated Farmers Economics and Commerce spokesperson Andrew Hoggard says. . . 

SenseHub monitors treats – Sonita Chandar:

Consumers of Nestle products can be assured the treats they like best have been made with milk from happy, healthy cows.

As part of Nestle’s commitment on animal welfare it has partnered with Antelliq’s Allflex on a pilot programme to monitor dairy cows’ wellbeing through Allflex’s SenseHub on several Nestle farms.

The collaboration aims to provide Nestle with full visibility into the wellbeing of individual cows and the herd according to a set of key performance indicators. . . 

Group of sheep breeders running parasite resistant stock:

A group of leading sheep breeders have formed WormFEC Gold to show farmers that breeding for parasite resistant genetics will strengthen flocks and save time and money on-farm.

Growing concerns from farmers around increasing levels of drench resistance, rising farming input costs, and issues getting farm labour have prompted 10 WormFEC breeders from across New Zealand to join forces. The breeders’ group brings together more than 200 years combined experience breeding highly productive, parasite resistant rams.

Chairman Robert Peacock of Orari Gorge Station in South Canterbury said the WormFEC Gold group aims to show farmers that breeding sheep for parasite resistance is achievable and will save farmers time and money. He said breeding animals with natural resistance to parasites is part of the long-term sustainable solution for parasite management. . . 

Researchers conclude livestock have no detectable effect on climate – Amanda Radke:

Cow burps are destroying the ozone layer — we’ve all heard that one, and frankly, it’s time for the industry to ditch that myth once and for all.

As our industry zeroes in on topics of sustainability and ways we as beef producers can improve for the better, I continue to beat the same drum — cattlemen and women already do a spectacular job of managing our land and water to produce more beef using fewer resources.

Simply stated, beef production isn’t just sustainable; it’s regenerative. And despite what the naysayers claim, cattle grazing and consuming by-products of crop production play a critical role in our ecosystem. . .

 


Rural round-up

September 7, 2018

Noisy opposition to dams will leave us short of water – Andrew Curtis:

A few days after a vote to build the Waimea Community Dam was narrowly lost at a Tasman District Council meeting the response from politicians, a number of councillors and many around the country, seems to be shock.

The effects will kick in immediately as a plan change which requires Waimea River flows to be raised, drafted on the assumption the dam would go ahead, will mean water restrictions will be enforced in the district this summer.

In Auckland, both Watercare and the region’s vegetable growers take water from the Waikato River. With the region’s population booming, future conflict over water is also on the horizon. Decisions made at a local level, where a noisy opposition may be focused solely on their rates bill, have wider impacts on regions and in fact the whole country. . .

Take the credit – Sonita Chandar:

Young South Taranaki couple Owen Clegg and Hollie Wham do things a lot better than they expected. Sonita Chandar reports and how they are running their farm.

South Taranaki farmers Owen Clegg, 26, and Hollie Wham, 25, are a young couple who, despite achieving great things in the industry, give themselves little credit.

Earlier this year they won the 2018 Taranaki Dairy Industry Awards Share Farmer of the Year title. They also won the Honda Farm Safety and Health Award, Ravensdown Pasture Performance Award and the Westpac Business Performance Award. . .

Meat farmers should expand – Neal Wallace:

One of Europe’s largest buyers of New Zealand red meat is urging farmers to expand their flocks and herds.

Alexander Eyckeler said demand is growing for quality cuts of NZ lamb and venison, the reason prices have steadily risen in the last three years.

“My clear message not only for sheep meat farmers but also venison farmers, you have incentives to build up your herds again.”

Eyckeler is one of Alliance Group’s largest lamb, mutton and venison customers, supplying retail and food service markets throughout Europe. . .

Otago merino making mark in space – Yvonne O’Hara:

Merino wool from Central Otago sheep has made it into space, taken part in military operations, fought wild fires and protected extreme endurance athletes.

Outer and undergarments using fabric made from New Zealand, and more specifically Central Otago merino wool, are manufactured and sold in 36 countries by Armadillo Merino, a UK-based company.

Company founder Andy Caughey said their merino wool garments were being used by professional risk takers, including special forces and elite police teams and by International Space Station (ISS) astronauts ”because of the multi-attribute properties of merino wool”.

”Armadillo has also supplied base garments to the Washington DC Park Police Department, which provide public security protection for President Trump and his presidential motorcade,” he said. . .

’M bovis’ hampering free meal – Margaret Phillips:

A reluctance to visit dairy farms in order to reduce the risk of spreading Mycoplasma bovis has dealt a blow to a service dishing up free meals for migrant workers.

Volunteers normally visited 10 to 20 farms each week to invite mostly migrant workers to the community meals put on in Riversdale during the busy lambing and calving season.

Organised by the Riversdale-Waikaia Presbyterian Church, the free weekly meals have in past years attracted about 80 people at the seasonal peak.

But the numbers had dropped drastically, church pastor John Gullick said . .

Ditch the almond milk: why everything you know about sustainable eating is probably wrong – Tony Naylor:

In food and drink, we all want to do the right thing. We want to shop and eat sustainably. But, sometimes, it is easier said than done. Our willingness to jump on the latest eco-trends and unquestioningly accept reassuring labelling can lead to unintended consequences. If we are serious about eating green, we need to read beyond the headlines and think rigorously about how we apply ethical advice in our own lives. By way of inspiration, here are some of the ways we get it wrong on ingredients, storage and recycling – and a few surprisingly easy solutions.

Is almond milk really the nuts?

Influenced by clean eating and agri-exposés such as Cowspiracy(whichpointed to methane emissions from cattle as crucial in global warming), many are ditching cows’ milk in favour of non-dairy alternatives, which, according to Euromonitor, now make-up 12% of global milk sales. . .


Rural round-up

August 15, 2018

Appeal decision a win for irrigators but more work needs to be done:

An appeal to Environment Canterbury’s Plan Change 5 nutrient modelling rules has been resolved with a major win achieved for irrigators, says IrrigationNZ.

A Hearings Panel on the Plan Change proposed a new requirement that would have effectively required that all older spray irrigation systems in Canterbury be replaced with new ones by 2020. It was estimated that this change would cost irrigators $300 million.

All parties to the appeal agreed that an error in law had been made when the Hearing Panel introduced this as a new requirement because no submitter had asked for this change.

INZ carried out testing on 300 irrigation systems in Ashburton and Selwyn districts over two summers recently which found that older spray irrigation systems can achieve good levels of water efficiency if regular checking and maintenance is carried out

First M bovis case confirmed near Motueka in Tasman – Sara Meij:

The first case of M. Bovis has been confirmed in the Nelson region.

Biosecurity New Zealand said on Tuesday a property near Motueka, in the Tasman district, had tested positive for the bacterial cattle disease.

Ministry of Primary Industries (MPI) said the affected property was a mixed sheep and beef farm.

The farm was identified through tracing animals from known infected farms and it was now under a Restricted Place Notice, which meant it was in “quarantine lockdown”, restricting the movement of animals and other “risk goods” on and off the farm. . .

At the grassroots: farmers contribute too – John Barrow:

I recently returned a little disappointed from the Local Government New Zealand conference in Christchurch.

From a dairy farmer’s perspective I was disappointed at the lack of recognition of the cost of farming and issues we are facing – all the emphasis was on urban.

The conference theme was We are Firmly Focused on the Future: Future Proofing for a Prosperous and Vibrant NZ. . .

Draft report on review of Fonterra’s 2017/18 base milk price calculation:

The Commerce Commission has today released its draft report on Fonterra’s base milk price calculation for the 2017/18 dairy season.

The base milk price is the average price that Fonterra pays farmers for raw milk, which was set at $6.75 per kilogram of milk solids for the season just ended.

The report does not cover the forecast 2018/19 price of $7.00 that Fonterra announced in July.

The Commission is required to review Fonterra’s calculation at the end of each dairy season under the milk price monitoring regime in the Dairy Industry Restructuring Act (DIRA). . .

Four does go into one – Sonita Chandar:

Teamwork is the secret to success for the Southland farm judged the best dairy business in the land. Sonita Chandar reports.

Despite three of the four partners living in the North Island the success of a Southland farming business can be attributed to exceptional teamwork and good clear lines of communication.

Each partner brings strengths to the table but no one is above the others. They are all equals, make decisions as a group and share in the spoils of their collective success.

MOBH Farm, an equity partnership made up of Kevin Hall, Tim Montgomerie, Jodie Heaps and Mark Turnwald, won two category awards as well as being named the supreme winner at the 2018 Dairy Business of the Year awards (DBOY). . .

Farmers rally around Cancer Society fundraiser at Feilding Hogget Fair – Paul Mitchell:

The rural community is banding together to get behind the Cancer Society, with personal connections running as deep as their pockets.

The annual Hogget Fair at the Feilding Stockyards on Wednesday is one of the biggest in New Zealand. For the second year running, farmers will donate sheep to help those who are doing it tough.

The money raised from selling the sheep will go directly to supporting Manawatū-Whanganui cancer patients. . .

Rare heifer triplets thriving on Taieri farm – Sally Rae:

Holy cow – it’s a girl. Or in the case of a heifer calving on a Taieri dairy farm last week, it was a gaggle of girls, handful of heifers.

The first-calver produced a very rare set of heifer triplets on the Miller family’s farm at Maungatua. Andrew Miller and his father Jim had never encountered triplet calves before.

Andrew was particularly amazed the Kiwi-cross calves had all survived and were now doing well in the calf shed. . .

z

 

 


Rural round-up

August 9, 2018

Long-serving dairy scientist Harjinder Singh gains international recognition – George Heagney:

After 30 years of research in the dairy industry, a distinguished service award was well deserved for Harjinder​ Singh.

The Massey University distinguished professor has won a lot of awards for his work, but last month became the first New Zealander to win the American Dairy Science Association distinguished service award at Knoxville in the United States.

The gong, which Singh joked was a lifetime achievement award, was for outstanding contribution to dairy science and work improving the industry. 

Singh, 60, is a food scientist and major figure in the development of dairy science research, having started working at Massey in 1989. . .

TDC hopes Provincial Growth Fund will plug $18m hole in Waimea dam plan – Cherie Sivignon:

Tasman District Council has applied to the Government’s Provincial Growth Fund to plug an $18 million hole in funding for the proposed Waimea dam, undaunted by an apparent exclusion for water and irrigation projects.

A guide to the fund called Powering Up Aotearoa-New Zealand’s Regions is available on the Ministry of Business, Innovation and Employment website.

On page 5 of that guide under the headline “Fund exclusions”, it says: The following are not eligible for PGF [the Provincial Growth Fund] as they are funded by other means:
* Housing (unless it is a core part of a broader project and would not otherwise be required)
* Water and large-scale irrigation
* Social infrastructure (such as hospitals and schools) . .

Four does go into one – Sonita Chandar:

Teamwork is the secret to success for the Southland farm judged the best dairy business in the land. Sonita Chandar reports.

Despite three of the four partners living in the North Island the success of a Southland farming business can be attributed to exceptional teamwork and good clear lines of communication.

Each partner brings strengths to the table but no one is above the others. They are all equals, make decisions as a group and share in the spoils of their collective success. . .

Tradition lives on – Sonita Chandar:

The threat of Mycoplasma bovis might ruin an annual tradition that is a firm favourite on the agricultural calendar.

Calf club days around the country are being put on hold or cancelled because of fears of spreading the disease, which has seen cattle banned from some A&P Shows.

However, a group of Waikato farmers has come up with a failsafe idea that carries zero risks and allows children to enter calf clubs and compete against others without having to leave the farm.

On a Facebook page farmers suggested running an online club. . .

Sniffing out a new industry – Nigel Malthus:

At up to $250 retail for a well-shaped 80-90g black perigord truffle, growing the gourmet delicacy has its obvious rewards.

But it is also a high-risk business, says Amuri Truffiere’s Gavin Hulley. The truffiere is based on a 2ha hillside plot overlooking the North Canterbury township of Waikari.

Run as a joint venture with the landowner and another investor, it was planted out in 1997 as one of the first truffle farms in New Zealand. . .

A2 Milk shares rated both ‘outperform’ and ‘sell’ as views on outlook diverge – Tina Morrison:

(BusinessDesk) – Views on the outlook for The a2 Milk Company, the best performing stock on the S&P/NZX 50 Index last year, are widely divergent with one broking house this week reinstating an ‘outperform’ rating based on its potential for future global growth, while another downgraded it to ‘sell’ saying excess product is starting to build in Australia.

A2 Milk, which markets milk with a protein variant said to have health benefits, has had a meteoric rise in recent times, cracking a major milestone in February when it became the largest listed company in New Zealand by value, as its infant formula in China and liquid milk in Australia surged in popularity. At today’s price it is valued as the fourth-largest New Zealand listed company although opinions on its future are mixed. . . 

Fonterra and Future Consumer Limited JV to provide high value dairy nutrition in India:

Fonterra has announced a joint venture partnership with one of India’s largest consumer companies, Future Consumer Ltd, to produce a range of consumer and foodservice dairy products that will help meet the growing demand for high-quality dairy nutrition in India.

Lukas Paravicini, Fonterra’s Chief Operating Officer Global Consumer and Foodservice, said the partnership, under the name Fonterra Future Dairy Partners, will enable Fonterra to establish a presence in India. . . 

New Zealand’s newest farmer-owned foor company challenges  Virgin Australia to bet on an underdog:

Farmer-owned food company, Hinterland Foods, has launched an online appeal for support to have its meat products served on Virgin Australia flights.

It follows an invitation by the airline to the country’s meat companies, in response to rival Air New Zealand’s plant-based Impossible Burger, which has caused a stir in local rural communities.

To help rally support, Hinterland’s Taihape-based team produced a short video to better acquaint ‘the Aussies’ with rural New Zealand life and make a case for why the company’s products should be chosen.  . .

DryNZ, a boutique freshly dried food ingredients business clinches major international export order:

DryNZ, a start-up wholesale freshly dried fruit and vegetable business has won a major international export order, supplying dried fruit for an international company based in Europe.

DryNZ Managing Director Anne Gibson says the deal is a major coup for the Waiuku based business, situated adjacent to the Pukekohe food-bowl supplying apple, peach, blackcurrant, kiwifruit and lemon dried food pieces. . . 

Farmer Tim says ENOUGH IS ENOUGH to farmer suicides #ILiveBecauseYouFarm – The Bullvine:

ENOUGH IS ENOUGH! I need your help. Five times in the last week I’ve received messages about farmers taking their lives. It is getting way too close to home for me now. Last week agriculture lost an amazing soldier. Her passion and compassion for all things farming was contagious. Anyone who had the privilege to meet her instantly became inspired to be a better person. I do not want to needlessly lose another friend, farmer, neighbour or agvocate. We need to do something.

So many people suffer silently and I know that we can’t help them all but sometime even a small gesture can have a huge impact on someone’s life. . .


Rural round-up

March 1, 2018

Big week for agri-food in the Manawatu – Kate Taylor:

New Zealand AgriFood Week is returning to Manawatu with a series of more than 10 events dedicated to developing, celebrating and showcasing the country’s food producing industries.

The week in association with ASB, is designed to help New Zealand agrifood businesses succeed through the development of innovation, investment and people. Project managed by Central Economic Development Agency (CEDA), the week will deliver a programme of events designed to connect, challenge and grow the agrifood industry.

This year’s theme is “Transforming Food Producers for the Future”. . . 

Top excavator operators do battle – Sonita Chandar:

Using a 12-tonne Hitachi excavator to pour a cup of tea, slam dunking a basketball and transporting an egg is no easy task but for New Zealand’s top excavator operators, it’s a piece of cake.

The boys and their toys will be back at Central Districts Field Days in Feilding to do battle for the Civil Contractor New Zealand’s (CCNZ’s) National Excavator Operator Competition title.

Ten of the country’s top excavator operators and will be taking on current titleholder Steve Galbraith, from Galbraith Earthmovers, Napier. Steve has won it for the last two years and is determined to make that three wins in a row. . . 

NZDIA Executive Chair announced as Dairy Woman of the Year finalist:

The New Zealand Dairy Industry Awards Executive Chair has been named as one of three finalists in the 2018 Fonterra Dairy Woman of the Year awards.

Rachel Baker farms in the Central Hawkes Bay with her husband and three children. She and her husband won the Manawatu Sharemilker of the Year title in 2009, and progressed to large scale sharemilking before purchasing a dairy support unit in 2017. . . 

After large New Zealand kiwi fruit, small Italian ones followed:

The contrast between the European and the New Zealand kiwi fruit season is large. New Zealand mostly harvested large sizes. The European kiwi fruit season is characterised by small sizes and a smaller volume. The harvest was particularly disappointing in Italy. Nele Moorthamers of Zespri talks about the challenges of this season, and the growth opportunities for the originally New Zealand company for kiwi fruit during the European season.
During the season, the Zespri kiwi fruit mostly comes from Italy and France.  . . 

Fleece patrol: how organic wool from Patagonia is creating sustainable luxury – Laura Hawkins:

With the power to salve the soul and sell stock, sustainability is luxury’s new holy grail. As we investigate in two special reports, it begins with the pioneers rethinking the production of raw materials. Part I explores how that means being able to trace one’s organic knit back to a happy Patagonian sheep, part II follows the same thread by investigating denim naturally dyed with Tennessee-grown indigo.

Renewable, warm, odour-resistant, non-flammable, hypoallergenic, elastic, soft, wrinkle-free: wool is a natural fibre with a lot going for it. Yet according to a 2017 report by the global non-profit organisation Textile Exchange, wool and down accounts for only 1.3 per cent of the world’s fibre production. This is partly due to a communication problem: ‘Over the last half a century, consumer messaging on wool has been confusing,’ says Alberto Rossi, business development manager of Organica, a new arm of French company Chargeurs Luxury Materials, one of the world’s leading suppliers of premium wool fibre. Cheap synthetic alternatives now have a 68.3 per cent share of the textiles market. . . 

NZ  outdoor recreation could be big business:

A New Zealand outdoor recreation advocacy says outdoor recreation is a very big contributor to the economy, but lacked appreciation by government.

Andi Cockroft, co-chairman of the Council of Outdoor Recreation said a recent study in the US showed the outdoor recreation industry’s contribution to the US’s GDP was larger than that of all mining, including the extraction of oil and gas.

“And the US study showed the industry is expanding. In 2016, it grew 3.8 percent, compared to the overall economy’s growth of 2.8 percent,” he said.. . . 

Young farmer focus: ‘Farming is not just a man’s world’ – Eleanor Durdy, 23:

Growing up on a farm was the greatest gift I have ever received. I learnt to drive before I could touch the pedals, ate mud for breakfast and played conkers without a hard hat.

I became the ‘roller girl’, changed my first oil filter and found a passion for farming.

But as a girl, I was not encouraged to become a farmer. “It is not very ladylike,” they said. “You need a back-up.” So that is what I did. . . 


%d bloggers like this: